The best Cinnamon roll cake

 

This cinnamon cake is so delicious and easy to make, it is basically a deconstructed cinnamon roll in a cake. OMG! so so so good! It is perfect to have with coffee or milk. The cake itself is so fluffy and moist and with the cinnamon mixture topped with the icing it is just devine and full of flavours.
I hope you will enjoy it as much as we do.
Also, if you are interested on learning about cake decorating techniques, be sure to Subscribe to my YouTube channel. A video is uploaded every week and I show you step by step amazing cake techniques. https://www.youtube.com/user/Lilianadasilva1 You can also find me on Instagram @sugarellasweets.
From the bottom of my heart
Liliana xoxo


INGREDIENTS:
Cake
2 eggs room temperature
1 cup granulated sugar
2 tsp vanilla extract
1 ½ cups milk
3 cups all-purpose flour, sifted
4 tsp baking powder
1/2 cup unsalted butter, melted

Cinnamon filling
1 cup packed brown sugar
2 tbsp all-purpose flour
1 tbsp ground cinnamon
3/4 unsalted butter, room temperature

Glaze
3 cups powdered sugar
1/3 cup + 2 tbsp milk
1 ½ tsp vanilla extract                                        
INSTRUCTIONS
Step 1 
Heat oven at 350' F. Grease a 9X13 baking pan. ( I grease my pans with  butter using  paper towel. Make sure to do the sides as well)
Step 2 
Cake
Using an electric mixer, beat eggs, sugar together until fluppy. Add vanilla extract.
Step 3
Add  milk, sifted flour and baking powder. Mix until all is combined (Do not over mix)
Step 4
Add melted butter and mix until all is combined (do not over mix)
Step 5
Transfer your cake mixture into your greased pan.
Step 6
Cinnamon filling
In a small bowl, combine brown sugar, flour, cinnamon and butter. Mix until well combined.
Step 7
Ramdomly place your filling onto your batter. Using any kitchen tool (fork, knife) create swirls all around the cake making sure to mix both cake and cinnamon mixture. Don't over mix.
Step 8
Bake 35-40 minutes or until an inserted toothpick comes out clean.
Step 9
Glaze
In a small bowl combine, powdered sugar, milk and vanilla extract. Mix until well combined. Pour over warm cake.

Author: Liliana da Silva
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The best cinnamon roll cake

The best cinnamon roll cake

Ingredients

Cake
  • 2 eggs room temperature
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 ½ cups milk
  • 3 cups all-purpose flour, sifted
  • 4 tsp baking powder
  • 1/2 cup unsalted butter, melted
Cinnamon filling
  • 1 cup packed brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp ground cinnamon
  • 3/4 unsalted butter, room temperature
Glaze
  • 3 cups powdered sugar
  • 1/3 cup + 2 tbsp milk
  • 1 ½ tsp vanilla extract

Instructions

Cake
  1. Heat oven at 350' F. Grease a 9X13 baking pan. ( I grease my pans with butter using paper towel. Make sure to do the sides as well)
  2. Using an electric mixer, beat eggs, sugar together until fluppy. Add vanilla extract.
  3. Add milk, sifted flour and baking powder. Mix until all is combined (Do not over mix)
  4. Add melted butter and mix until all is combined (do not over mix)
  5. Transfer your cake mixture into your greased pan.
Cinnamon filling
  1. In a small bowl, combine brown sugar, flour, cinnamon and butter. Mix until well combined.
  2. Ramdomly place your filling onto your batter. Using any kitchen tool (fork, knife) create swirls all around the cake making sure to mix both cake a cinnamon mixture. Don't over mix.
  3. Bake 35-40 minutes or until an inserted toothpick comes out clean.
Glaze
  1. In a small bowl combine, powdered sugar, milk and vanilla extract. Mix until well combined. Pour over warm cake.

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