Edible Moss recipe

 

This recipe is perfect for a cool moss effect for your cakes, cookies even cupcakes. Not only it looks realistic but it also tastes good. This recipe is so easy to make and you only need a few Ingredients and a few steps to achieve this amazing look.

Ingredients:
1 egg room temperature
1 tbsp granulated sugar
1 ½ tbsp honey
3 tbsp all purpose flour
1 ¼ tsp baking powder

                                                                           Step 1

Using an eletric mixer and a whisk attachment, whisk your egg until foamy. Gradually add your sugar and whisk until light and fluffy. Always start whisking on low working your way up. 

Step 2

Add the honey and whisk until combined.

Step 3

Add moss food coloring

Step 4

Sift flour and baking powder and fold it in your egg mix until well combined.
Step 5

Transfer the mixture into 2 cups that go in the microwave or 1 large container. Take note that the mixture will almost double in size.

Step 6

Seal the top with plastic wrap. Microwave for 1-2 minutes. Let it cool completely.

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Edible Moss recipe

Author: Liliana da Silva

Ingredients

• 1 egg room temperature
• 1 tbsp granulated sugar
• 1 ½ tbsp honey
• 3 tbsp all purpose flour
• 1 ¼ tsp baking powder

Instructions

1. Using an eletric mixer and a whisk attachment, whisk your egg until foamy. Gradually add your sugar and whisk until light and fluffy. Always start whisking on low working your way up.
2. Add the honey and whisk until combined.
3. Add moss food coloring.
4. Sift flour and baking powder and fold it in your egg mix until well combined.
5. Transfer the mixture into 2 cups that go in the microwave or 1 large container. Take note that the mixture will almost double in size.
6. Seal the top with plastic wrap.
7. Microwave for 1-2 minutes.
8. Let it cool completely.

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