Adorable edible topper perfect for a wedding cake made with vermicelli. Super simple to make and simply a wow factor.
Also, if you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week and I show you step by step amazing cake techniques. https://www.youtube.com/user/Lilianadasilva1 You can also find me on Instagram @sugarellasweets.
From the bottom of my heart
Liliana xoxo
Ingredients:
Rice Vermicelli
Brown food coloring air brushed
Brown food coloring air brushed
Candy Melts
Toothpick
Step 1
Preheat oven at 350'F
In a small pot, boil vermicelli until cooked
Step 3
Line a cookie sheet with parchment paper. Make a heart shape with your cooked noodles.
Step 4
Bake 10-15 minutes until they are completely dry. You should be able to lift them with no problem. Turning them around helps the drying process.
Step 5
Using brown food coloring, air brush your piece.
Step 6
Turn your piece around and glue a toothpick at the bottom of your heart using melted candy melts. Chill for a few minutes until the chocolate has set.
Author: Liliana da Silva
Heart cake topper
Ingredients
- Rice Vermicelli
- Brown food coloring air brushed
- Candy Melts
- Toothpick
Instructions
- Preheat oven at 350'F
- In a small pot, boil vermicelli until cooked
- Line a cookie sheet with parchment paper.
- Make a heart shape with your cooked noodles.
- Bake 10-15 minutes until they are completely dry. You should be able to lift them with no problem. Turning them around helps the drying process.
- Using brown food coloring, air brush your piece.
- Turn your piece around and glue a toothpick at the bottom of your heart using melted candy melts.
- Chill for a few minutes until the chocolate has set.
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