The best banana cheesecake recipe

Hi guys,
hope you are all doing great. I decided to share with you my cheesecake banana foster recipe. This dessert is so tasty and full of favors. I make my sauce with rum but you can skip the alcohol part for the kids obviously.
Make sure when making the sauce you do so before serving the cake because the bananas don't preserve well.
I really hope you enjoy as much as we do!

Also, if you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week and I show you step by step amazing cake techniques. https://www.youtube.com/user/Lilianadasilva1 You can also find me on Instagram @sugarellasweets.
From the bottom of my heart
Liliana xoxo

Ingredients:

Crust
1 cup of graham cracker crumbs
1 tbsp of granulated sugar
2 tbsp of melted unsalted butter 
Filling
2 pkg Cream cheese softened (room temperature)
1/2 cup granulated sugar
2 eggs (room temperature)
1/2 cup sour cream (room temperature)
1 tsp vanilla extract
2 tbsp. flour
Banana foster

4 tbsp. unsalted butter
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp. rhum
1tsp vanilla extract
1 sliced banana

Step 1
Heat oven at 350' F

Step 2

In a small bowl, combine graham crumbs, butter and sugar. Texture should resemble like wet sand. 

 Step 3

Divide the crust into the bottom of the silicone mold cavities and press firmly with a spoon at the bottom of each cavities. Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it cool.

Step 4
Reduce oven heat to 325'F 

Step 5

Using an electric mixer, beat cream cheese and sugar together on medium speed.

Step 6

Reduce to low speed and add eggs one at the time. 

Step 7

Add sour cream, vanilla extract and flour. Mix until all is combined. 

 Step 8

Pour cheesecake mixture into cooled silicone cupcake mold. 

Bake 20-25 minutes or until the cheesecakes are set. Do not over bake them. If the top starts to crack it's because they are over baked. The middle has to jiggle a little bit. Allow them to cool in the mold. Refrigerate 4 hours or overnight.  

Step 9

Banana foster

Using a medium size sauce pan, melt butter and add brown sugar

Step 10 

Add cinnamon, nutmeg, vanilla and rhum. Let it cook for 5 minutes to a boil.

Step 11

Add your bananas to your sauce and coat them. Don't over cook them or else they will become to soft.

THE THINGS YOU WILL NEED:

KitchenAid mixer: https://amzn.to/2xa8X3Q

Silicone round cup mold:https://amzn.to/2sEW0tf 

Author: Liliana da Silva

The best Banana cheesecake recipe

INGREDIENTS:

Crust

• 1 cup of graham cracker crumbs
• 1 tbsp of granulated sugar
• 2 tbsp of melted butter

Filling

• 2 pkg Cream cheese softened (room temperature)
• 1/2 cup granulated sugar
• 2 eggs (room temperature)
• 1/2 cup sour cream (room temperature)
• 1 tsp vanilla extract
• 2 tbsp. flour

Banana foster

• 4 tbsp. unsalted butter
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp. rhum
• 1tsp vanilla extract
• 1 sliced banana

INSTRUCTIONS: 

1. Heat oven at 350' F
2. In a small bowl, combine graham crumbs, butter and sugar. Texture should resemble like wet sand.
3. Divide the crust into the bottom of the silicone mold cavities and press firmly with a spoon at the bottom of each cavities. Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it cool.
4. Reduce oven heat to 325'F
5. Using an electric mixer, beat cream cheese and sugar together on medium speed.
6. Reduce to low speed and add eggs one at the time.
7. Add sour cream, vanilla extract and flour. Mix until all is combined.
8. Pour cheesecake mixture into cooled silicone cupcake mold.
9. Bake 20-25 minutes or until the cheesecakes are set. Do not over bake them. If the top starts to crack it's because they are over baked. The middle has to jiggle a little bit. Allow them to cool in the mold. Refrigerate 4 hours or overnight.

BANANA FOSTER:

1. Using a medium size sauce pan, melt butter and add brown sugar
2. Add cinnamon, nutmeg, vanilla and rhum. Let it cook for 5 minutes on medium low.
3. Add your bananas to your sauce and coat them. Don't over cook them or else they will become to soft.