Stained glass cookie recipe

stained glass cookies, cookies recipe,
Hi guys,

I'm so excited to show you how to make these amazing stained glass cookies. They are perfect to give away as gifts but you can also use them as ornaments. I also made a step by step video see the following link : https://youtu.be/GaevsHDkiAg.
 

If you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 
You can also find me on Instagram for new pictures and updates at @sugarellasweets.
From my family to yours, we wish you all an amazing week!
Liliana xoxo
 
  
INGREDIENTS:

  • 1 cup unsalted butter, room temperature
  • 1 1/2 cup icing sugar
  • 1 egg, room temperature
  • 3 tsp almond extract
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • Isomalt
  • Edible pearls
  • to decorate: fondant, modeling chocolate or icing
Step 1
Preheat the oven at 400 degrees
Step 2
Sift flour and baking powder and add salt. Set aside
Step 3 
 Using an electric mixer, cream both butter and sugar together until nice and fluffy.
Step 4 
Add the egg, mix until well combined. Then, add your almond extract
Step 5
 Gradually add your flour mixture.
Step 6 
Mix until you can't no more.
Step 7 
 
Transfer your dough onto a clean counter and knead it.
Step 8 
 Roll dough evenly in between 2 parchment papers.
Step 9 
Place your middle shape first, then place the round cutter making sure it is centered.
 Step 10 
Remove the dough in the middle. Bake 8-9 minutes until lightly brown. Cool completely on a cooling rack.
Step 11 
Melt Isomalt on medium heat. Make sure to be very very careful not to burn yourself. **Never ever touch the product once melted. Do not do this step, with kids around**
Step 12 
 
Turn your cookies up side down onto a silicone mat on top of a cookie sheet. Very important to use a silicone mat because once melted the Isomalt is extremely hot. Fill in the middle part of your cookies, making sure to fill in all the corners.
Step 12 
Fill the inside with edible pearls.
Step 13 
Place buttercream or icing on each corners. Sandwich two cookies together.
 Step 14 
Decorate with fondant, modeling chocolate or icing.
 
THE THINGS YOU WILL NEED:

Electric mixer: https://amzn.to/2pWccst
Isomalt Sugar Protective Glove Set :https://amzn.to/2lrBEnb
isomalt crystals: https://amzn.to/2JENh2u
Silicone mat:https://amzn.to/2ZndXwh
Christmas ornament cutter: http://amzn.to/2gZ33Gk 

Stained glass cookie recipe

Stained glass cookie recipe

Instructions:
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cup icing sugar
  • 1 egg, room temperature
  • 3 tsp almond extract
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • Isomalt
  • Edible pearls
  • to decorate: fondant, modeling chocolate or icing

Instructions: 

  1. Preheat the oven at 400 degrees
  2. Sift flour and baking powder and add salt. Set aside
  3. Using an electric mixer, cream both butter and sugar together until nice and fluffy.
  4. Add the egg, mix until well combined. Then, add your almond extract.
  5. Gradually add your flour mixture.
  6. Mix until you can't no more.
  7. Transfer your dough onto a clean counter and knead.
  8. Roll dough evenly in between 2 parchment papers.
  9. Place your middle shape first, then place the round cutter making sure it is centered.
  10. Remove the dough in the middle. Bake 8-9 minutes until lightly brown. Cool completely on a cooling rack.
  11. Melt Isomalt on medium heat. Make sure to be very very careful not to burn yourself. **Never ever touch the product once melted. Do not do this step, with kids around**
  12. Turn your cookies up side down onto a silicone mat on top of a cookie sheet. Very important to use a silicone mat because once melted the Isomalt is extremely hot. Fill in the middle part of your cookies, making sure to fill in all the corners.
  13. Fill the inside with edible pearls.
  14. Place buttercream or icing on each corners. Sandwich two cookies together.
  15. Decorate with fondant, modeling chocolate or icing.
 

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