The best apple crumble recipe

Hi guys,

it's been a little while since I posted a recipe on my blog, that's because my every day life has been  very very hectic. Last weekend we decided to go apple picking with the kids which is one of my favorite activity to do during fall. So, now that I'm stuck with all these apples, lol I have to get to work and bake! I decided to make apple crumble which is one of my kids favorite fall recipe.

Hope you enjoy it as much as they do.

Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 

You can also find me on Instagram for new pictures and updates at @sugarellasweets.

From my family to yours, we wish you all an amazing week!

Liliana xoxo

Ingredients:

Topping:

• 1/2 cup of all-purpose flour
• 1/2 cup old fashioned oats
• 1/2 cup packed brown sugar
• 1/4 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/3 cup unsalted butter, room temperature diced into cubes

Filling:

• 6-8 apples, peeled, cored and sliced (Granny Smith or Cortland)
• 3 tbsp. unsalted butter melted
• 2 tbsp. all-purpose flour
• 3 tbsp. water
• 1 tbsp. lemon juice
• 1/4 cup packed brown sugar
• 1/3 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanille extract
  
  
  
  

Instructions:

Step 1

Preheat the oven to 375 degrees F. Grease a 8X8 inch pyrex dish

Step 2 

TOPPING

In a medium size bowl, combine all the topping ingredients and mixt them using a fork or clean hands until they become crumble. Chill in the refrigerator.

 Step 3

FILLING

Using a medium size bowl, combine melted butter, flour, water, lemon juice, sugars, cinnamon, nutmeg and vanilla extract. Whisk until well combined 

 Step 4

Slice your apples and toss them into the mixture until they are completely coated. 

 Step 5 

Transfert your apples into your greased dish.

Step 6

Sprinkle the top with your refrigerated crumbles. Cover evenly.  

 Step 7

Bake 35-40 minutes until golden brown. Let it cool on a cooling rack for 10 minutes. Serve warm with or without vanilla ice cream.

                                                  

 ENJOY!

www.SugarellaSweets.com

THE THINGS YOU WILL NEED:

Pyrex baking dish: https://amzn.to/2lceZvh





Spatula:https://amzn.to/2l0r0Ek 

Apple cutter:https://amzn.to/2l9UWOd

Author: Liliana da Silva

Apple crumble

INGREDIENTS:

Topping

• 1/2 cup of all-purpose flour
• 1/2 cup old fashioned oats
• 1/2 cup packed brown sugar
• 1/4 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/3 cup unsalted butter, room temperature diced into cubes

Filling

• 6-8 apples, peeled, cored and sliced (Granny Smith or Cortland)
• 3 tbsp. unsalted butter melted
• 2 tbsp. all-purpose flour
• 3 tbsp. water
• 1 tbsp. lemon juice
• 1/4 cup packed brown sugar
• 1/3 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanille extract

Instructions:

Topping

1. In a medium size bowl, combine all the topping ingredients and mixt them using a fork or clean hands until they become crumble. Chill in the refrigerator.

Filling

1. Preheat the oven to 375 degrees F. Grease a 8X8 inch pyrex dish.
2. Using a medium size bowl, combine melted butter, flour, water, lemon juice, sugars, cinnamon, nutmeg and vanilla extract. Whisk until well combined.
3. Slice your apples and toss them into the mixture until they are completely coated.
4. Transfert your apples into your greased dish.
5. Sprinkle the top with your refrigerated crumbles. Cover evenly.
6. Bake 35-40 minutes until golden brown. Let it cool on a cooling rack for 10 minutes. Serve warm with or without vanilla ice cream.
7. ENJOY!