Churros recipe

Hi guys,

it's been a while, sorry about that I have been sooo crazy busy. Hope you guys had an amazing weekend! In this weeks recipe, I decided to go light and yummy, one of my favorite dessert, Churros. This recipe is so easy to make and omg so delicious. Hope you enjoy as much as I do.

Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 

You can also find me on Instagram for new pictures and updates at @sugarellasweets.

Wish you all an amazing week!

Liliana xoxo

Ingredients:

Cinnamon coating

1/2 cup granulated sugar

1 tsp ground cinnamon

Churros

1 cup water

1/4 cup unsalted butter

1 tbsp granulated sugar

1/4 tsp salt

1 cup all- purpose flour

1 egg

1/2 tsp vanilla extract

Vegetable oil, for frying

Nutella for dipping

Cinnamon coating



Step 1

In a medium size bowl, mix your sugar and cinnamon until well combined, set aside.

Step 2

Heat you frying oil

Step 3

 

 Bring to boil water, butter, sugar and salt in a medium size saucepan.

  Step 4

Add, flour and continuously stir over heat with a spatula and cook for about 1-2 minutes.

 Step 5  

Once your mixture looks like dough, transfert it to your electric mixer and mix on low until it cools a bit.

 Step 6

Add your egg and vanilla extract until it becomes smooth. (at first your dough will not come together but continu beating until it becomes smooth) (it will take a while, about 5-10 minutes)

Step 7 

Transfert your dough into a piping bag with a Star nozzle tip. (I use wilton1M)http://amzn.to/2tAfDWR Pipe strips onto a cookie sheet lined with parchment paper. Some people pipe the dough straight over the oil and cut the pieces right in the oil  but I'm not a fan of that technique and I don't think that is the safe way to do it.

 Step 8 

Fry 3 pieces at the time until golden brown. 

 Step 9

Transfer to paper towel, to absorb the oil.

 Step 9

Roll your churros into your cinnamon mixture making sure they are all covered. Serve hot, best with chocolate dip or hazelnut such as Nutella.

THE THINGS YOU WILL NEED:

KitchenAid mixer: https://amzn.to/2xa8X3Q

Piping bags: http://amzn.to/2dMfu5P
1M piping tip: http://amzn.to/2tAfDWR
Deep fryer: https://amzn.to/2JWcWE7

Enjoy!

www.SugarellaSweets.com

Author: Liliana da Silva

Churros recipe

Ingredients:

Cinnamon coating

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Churros

• 1 cup water
• 1/4 cup unsalted butter
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all- purpose flour
• 1 egg
• 1/2 tsp vanilla extract
• Vegetable oil, for frying
• Nutella for dipping

Instructions:

Cinnamon coating

1. In a medium size bowl, mix your sugar and cinnamon until well combined, set aside.

Churros

1. Bring to boil water, butter, sugar and salt in a medium size saucepan.
2. Add, flour and continuously stir over heat with a spatula and cook for about 1-2 minutes.
3. Once your mixture looks like dough, transfert it to your electric mixer and mix on low until it cools a bit.
4. Add your egg and vanilla extract until it becomes smooth. (at first your dough will not come together but continu beating until it becomes smooth)
5. Transfert your dough into a piping bag with a Star nozzle tip. (I used the wilton1M)http://amzn.to/2tAfDWR Pipe strips onto a cookie sheet lined with parchment paper. Some people pipe the dough straight over the oil and cut the pieces right in the oil but Im i don't think that is the safe way to do it.
6. Fry 3 pieces at the time until golden brown.
7. Transfer to paper towel, to absorb the oil.
8. Roll your churros to your cinnamon mixture making sure they are all covered. Serve hot, best with chocolate dip or hazelnut such as Nutella.