The best Nutella cheesecake recipe

Hi guys,
hope you had a great week! In this weeks dessert, I will show you another great mini cheesecake recipe perfect for walnut lovers. Yup! here is the ultimate cheesecake topped with my favorite chocolate the Ferrero Rocher.

Hope you enjoy as much as I do!

Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1  

Ingredients:

Crust
1 cup of graham cracker crumbs
1 tbsp of granulated sugar
2 tbsp of melted butter 
Filling
2 pkg Cream cheese softened (room temperature)
1/2 cup granulated sugar
2 eggs (room temperature)
1/2 cup sour cream (room temperature)1 tsp vanilla extract
2 tbsp. flour

3 tbsp. Nutella

Ferrero rocher chocolate for topping

Whipped cream Frosting

1 cup 35% whip cream (cold)

1 cup granulated sugar
1 tbsp. clear vanilla extract

  

Step 1
Heat oven at 350' F

Step 2

In a small bowl, combine graham crumbs, butter and sugar. Texture should resemble like wet sand. 

 Step 3

 

Divide the crust into the bottom of the silicone mold cavities and press firmly with a spoon at the bottom of each cavities. Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it cool.

 Step 4
Reduce oven heat to 325'F

Step 5

Using an electric mixer, beat cream cheese and sugar together on medium speed. Reduce to low speed and add eggs one at the time. Add sour cream, vanilla extract and flour. Mix until all is combined. 

Step 6

Add nutella spread and mix until well combined. 

 Step 7

Pour cheesecake mixture into cooled silicone cupcake mold.

Step 8Bake 20-25 minutes or until the cheesecakes are set. Do not over bake them. If the top starts to crack it's because they are over baked. The middle has to jiggle a little bit. Allow them to cool in the mold. Refrigerate 4 hours or overnight. 

Step 9

Whipped cream frosting

Using your electric mixer and your whisk attachment, whip heavy cream. Add your sugar gradually until stiff peaks forms. Add vanilla extract.

Step 10

Remove mini cakes from the molds. Place your cake onto a plate, top with whipped cream and a Ferrero Rocher chocolate.

THE THINGS YOU WILL NEED:

KitchenAid mixer: https://amzn.to/2xa8X3Q

Silicone round cup mold:https://amzn.to/2sEW0tf 

Yield: 8Author: Liliana da Silva

The best Nutella cheesecake recipe

Ingredients:

Crust

• 1 cup of graham cracker crumbs
• 1 tbsp of granulated sugar
• 2 tbsp of melted butter

Filling

• 2 pkg Cream cheese softened (room temperature)
• 1/2 cup granulated sugar
• 2 eggs (room temperature)
• 1/2 cup sour cream (room temperature)
• 1 tsp vanilla extract
• 2 tbsp. flour
• 3 tbsp. Nutella
• Ferrero rocher chocolate for topping

Whipped cream Frosting

• 1 cup 35% whip cream (cold)
• 1 cup granulated sugar
• 1 tbsp. clear vanilla extract

Instructions:

The crust

1. Heat oven at 350' F
2. In a small bowl, combine graham crumbs, butter and sugar. Texture should resemble like wet sand.
3. Divide the crust into the bottom of the silicone mold cavities and press firmly with a spoon at the bottom of each cavities. Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it cool.

Nutella filling

1. Reduce oven heat to 325'F
2. Using an electric mixer, beat cream cheese and sugar together on medium speed. Reduce to low speed and add eggs one at the time. Add sour cream, vanilla extract and flour. Mix until all is combined.
3. Add nutella spread and mix until well combined.
4. Bake 20-25 minutes or until the cheesecakes are set. Do not over bake them. If the top starts to crack it's because they are over baked. The middle has to jiggle a little bit. Allow them to cool in the mold. Refrigerate 4 hours or overnight.

Whipped cream frosting

1. Using your electric mixer and your whisk attachment, whip heavy cream. Add your sugar gradually until stiff peaks forms. Add vanilla extract.
2. Remove mini cakes from the molds. Place your cake onto a plate, top with whipped cream and a Ferrero Rocher chocolate.