The best buttermilk pancake recipe

buttermilk pancake recipe, pancake recipe

Hi guys,
hope you had a great week. Couple of weeks ago, I needed a little bit of buttermilk to make donuts and was left with so much of it. My lovely husband asked me to make some pancakes with it. I wasn't to crazy about the idea because I never had some but decided to give it a try.  OMG!!!!!!!!!!!!!! to my surprise, they were delicious, fluffy, tasty i found them even better then the normal pancake. So, I decided to share with you the recipe. Hope you like them as much as we did.

Also, be sure to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 
Liliana xoxo

Ingredients:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • Butter, unsalted to cook your pancakes
  • Maple syrup 
  • Fruits of your choice (optional)
Step 1
Sift together flour, baking powder, baking soda, salt and set aside.
Step 2
In a medium size bowl, whisk together buttermilk, eggs and vanilla extract.
Step 3Gradually add your flour mixture and whisk until no more lumps.
Step 4


Heat a medium size skillet on medium heat with a little bit of butter.
Step 5
Transfert 1/3 cup batter into your skillet and spread it evenly to create a round shape. Cook until bubbles begin to appear on your batter, carefully flip and cook until golden.
Step 6
Top with maple syrup, honey or even nutella. You may also add fresh fruits.




The best buttermilk pancake recipe


Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • Butter, unsalted to cook 
  • Maple syrup
  • Fruits of your choice (optional)

Instructions:

  1. Sift together flour, baking powder, baking soda, salt and set aside.
  2. In a medium size bowl, whisk together buttermilk, eggs and vanilla extract.
  3. Gradually add your flour mixture and whisk until no more lumps.
  4. Heat a medium size skillet on medium heat with a little bit of butter.
  5. Transfert 1/3 cup batter into your skillet and spread it evenly to create a round shape. Cook until bubbles begin to appear on your batter, carefully flip and cook until golden.
  6. Top with maple syrup, honey or even nutella. You may also add fresh fruits.


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