Chocolate Baileys mousse recipe

Hi guys,

hope you had a great week! :) Valentines day is approaching quickly and I taught, that in this weeks recipe I'll show you how to make a Chocolate Baileys mousse. This recipe is sooooo easy to make and yummy. If you don't want alcohol, simply skip the last step.

Hope you enjoy!

Don't forget to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 

Hope you enjoy!

Liliana xoxo

Ingredients:

1/4 cup boiling water

2 tsp unflavored gelatin

1  ½ cup whipping cream

1/2 cup granulated sugar

4 tbsp cocoa powder

1 tsp vanilla extract

1/2 cup Baileys irish cream

Step 1

Sprinkle gelatin over your boiling water and let it set for 1 minute. Stir until it's completely dissolved. Set aside to cool completely.

Step 2

Beat the cream until stiff peaks form using your electric mixer with the whisk attachment.

 Step 3   

Gradually add your cocoa, sugar and vanilla. 

   Step 4

Gradually add the Baileys and gelatin. Whisk until it becomes soft peaks.

  Step 5

 

Transfer mousse into a piping bag and fill up your dishes. Chill at least 2 hours before serving.

Enjoy!

Author: Liliana da Silva

Chocolate Baileys mousse recipe

Ingredients: 

• 1/4 cup boiling water
• 2 tsp unflavored gelatin
• 1 ½ cup whipping cream
• 1/2 cup granulated sugar
• 4 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/2 cup Baileys irish cream

Instructions:

1. Sprinkle gelatin over your boiling water and let it set for 1 minute. Stir until it's completely dissolved. Set aside to cool completely.
2. Beat the cream until stiff peaks form using your electric mixer with the whisk attachment.
3. Gradually add your cocoa, sugar and vanilla until well combined.
4. Gradually add the Baileys and gelatin. Whisk until it because soft peaks.
5. Transfer mousse into a piping bag and fill up your dishes. Chill at least 2 hours before serving.