Chocolat mousse tart recipe

chocolate moussem tart recipe, chocolate mousse tart,
Hi guys,
hope you had a great week! Let's continu with another great chocolate recipe perfect for valentines coming up. So, here it is, my best chocolate mousse tart recipe. OMG! this is just devine, rich in flavor, yummy, just so good. Hope you enjoy it as much as we do!

Also, be sure to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 
Liliana xoxo
Ingredients:
2 cups whipping cream
3 tbsp cocoa powder1 tsp vanilla extract
1 cup hershey's chipits, melted
275g mascarpone
30 mini tarts
Step 1
 Beat the cream until stiff peaks form using your electric mixer with the whisk attachment.
 Step 2  
Gradually add your cocoa and vanilla. 
   Step 3
Gradually add your melted chocolate and mascarpone. Continu whisking until it becomes soft peaks.

Step 4
Preheat the oven at 350' F 
 Bake accordingly to package.
Step 5
Let them cool for a few minutes. Remove each tart from aluminium foil. Place them on a cooling rack. Fill them up with your chocolate mousse.
Step 6
Top with raspberries and refrigerate for 2 hours before serving.
👉THE THINGS YOU WILL NEED:
KitchenAid mixer: https://amzn.to/2xa8X3Q


Yield: 30

Chocolat mousse tart recipe

prep time: cook time: total time:

Ingredients:

  • 2 cups whipping cream
  • 3 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 cup hershey's chipits, melted
  • 275g mascarpone
  • 30 mini tarts

Instructions:

  1. Beat the cream until stiff peaks form using your electric mixer with the whisk attachment
  2. Gradually add your cocoa and vanilla.
  3. Gradually add your melted chocolate and mascarpone. Continu whisking until it becomes thick peaks.
  4. Preheat the oven at 350' F
  5. Bake accordingly to package.
  6. Let them cool for a few minutes. Remove each tart from aluminium foil. Place them on a cooling rack. Fill them up with your chocolate mousse.
  7. Top with raspberries
  8. Refrigerate for 2 hours before serving

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