The best mini pecan pie recipe

the best pecan tarts recipe, pecan tarts, tarts recipe
Hi guys,
hope you had a great week. In this weeks delicious recipe, I will teach you how to make the best mini pecan pies. If you like desserts with nuts, this is it OMG these are so good. You can make them into mini pies witch is perfect when you have company over but you can also make them into 1 big pie. What I like about these, is that they can be frozen for up to 2 months in a freezer bag or a container.
 
Hope you enjoy them as much as we do! Don't forget that you may now print out the recipe, see at the end of the blog.

Also,  be sure to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 
Liliana xoxo

Ingredients:
20 Mini frozen pies store-bought
3 eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1 cup light corn syrup
1 ½ tsp vanilla extract
4 tbps unsalted butter, melted
1 ½ cup pecans

 Step 1
Preheat the oven at 350' F 
Place your frozen pie tarts on top of a cookie sheet. Let them defreeze for at least 15 minutes at room temperature, set aside.
  Step 2
  Using your electric mixer, beat eggs and sugar until smooth.
 Step 3
Add, corn syrup, vanilla extract and melted butter. Mix until well combine and sugar is completely dissolved.
   Step 4
 
Fill your crusts with pecans and pour the sugar mixture over them.
   Step 6
 Bake for 25-30 minutes or until the filling is set. Let them cool on the cookie sheet for at least 10 minutes. Transfer them onto a cooling rack and let them cool completely.

👉THE THINGS YOU WILL NEED:

KitchenAid mixer: https://amzn.to/2xa8X3Q
Cooling rack: https://amzn.to/2QcnkNm
Cookie sheet: https://amzn.to/2qTI7Hd
 

Yield: 20

The best mini pecan pie recipe

prep time: 10 minscook time: 30 minstotal time: 40 mins

ingredients:

  • 20 Mini frozen pies store-bought
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 cup light corn syrup
  • 1 ½ tsp vanilla extract
  • 4 tbps unsalted butter, melted
  • 1 ½ cup pecans

instructions:

  1. Preheat the oven at 350' F 
  2. Place your frozen pie tarts on top of a cookie sheet. Let them defreeze for at least 15 minutes at room temperature, set aside.
  3. Using your electric mixer, beat together eggs and sugar until smooth.
  4. Add, corn syrup, vanilla extract and melted butter. Mix until well combine and sugar is completely dissolved.
  5. Fill your crusts with pecans and pour the sugar mixture over them.
  6. Bake for 25-30 minutes or until the filling is set. Let them cool on the cookie sheet for at least 10 minutes. Transfer them onto a cooling rack and let them cool completely.