Dulce de leche ice cream recipe

Hi guys,
in this weeks recipe, I am going to show you how to make your own ice cream. YEP your read right, your own ice cream. This is soooo simple to make! Only a few ingredients are needed and you have yourself amazing ice cream. My kids love homemade ice cream so much that they prefer it then the store bought.

I hope you enjoy it as much as we do!

Also,  Be sure to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 

Liliana xoxo
Ingredients:

2 cups heavy whipping cream
300 ml sweetened condensed milk
2 tsp vanilla extract
300 ml dulce de leche
Chocolate sundae syrup 

Step 1

Using your electric mixer with your whisk attachment, whip the heavy cream and vanilla extract until it becomes thick.

Step 2 

Fold in half of your condensed milk to your whipping cream until all combined. Fold in the other half until well combined. 

Step 3

Transfer your mixture into a container that goes in to the freezer.

Step 4

Drizzle your dulce de leche over your whipping cream and mix it with a knife. Don't over mix.

Step 5

Drizzle with chocolate syrup and mix with a knife. 

Step 6

Cover your pan or container with plastic wrap. Freeze for at least 6 hours or over night.

Step 8

 

Serve and enjoy!

 

THE THINGS YOU WILL MIGHT NEED:

KitchenAid mixer: https://amzn.to/2xa8X3Q

Ice cream scoop: https://amzn.to/2yPVXRw 

Author: Liliana da SilvaPin it

Dulce de leche ice cream recipe

ingredients:

• 2 cups heavy whipping cream
• 300 ml sweetened condensed milk
• 2 tsp vanilla extract
• 300 ml dulce de leche
• Chocolate sundae syrup 

instructions:

1. Using your electric mixer with your whisk attachment, whip the heavy cream and vanilla extract until it becomes thick.
2. Fold in half of your condensed milk to your whipping cream until all combined. Fold in the other half until well combined. 
3. Transfer your mixture into a container that goes in to the freezer.
4. Drizzle your dulce de leche over your whipping cream and mix it with a knife. Don't over mix
5. Drizzle with chocolate syrup and mix with a knife. 
6. Cover your pan or container with plastic wrap. Freeze for at least 6 hours or over night.