The best Key lime pie recipe

Hi guys,

hope you had an amazing week. In this weeks dessert recipe, I'm going to show you how to make a delicious, yummy, tasty, so so so good key lime pie. OMG! if you like refreshing desserts, this is it for you. What i like about this recipe, is that you can make it for individual mini pies or 1 large pie. I hope you enjoy!

Liliana xoxo

Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1

Ingredients:

Pie crust

7 tbsp. butter, unsalted room temperature

2 cups graham cracker, (crumbs)

1/4 cup granulated sugar

Pie filling:

3 egg yolks

1 ½ tbsp. lime zest

1 can sweetened and condensed milk

3/4 cup key lime juice (squeezed)

Topping:

1 cup heavy cream (cold)

1 ½ tbsp. granulated sugar

Step 1
Heat oven at 350' F

Step 2

Using a food processor crumble the graham cookies.

Step 3

Add your cold butter and continu pulsing until texture resembles like wet sand.

Step 4

Press the dough into your pan. Bake for 10-12 minutes until it becomes lightly golden. Remove from the oven, and let it cool completely.

Step 4

Filling

Whisk your eggs with your lime juice. using your electric mixer and your whisk attachment, until the eggs become light in color and thicken.

Step 5

Gradually add condensed milk and continu whisk until thicken.

Step 6

Gradually add the lime juice and continu whisk until well combined.

Step 7

Pour mixture into, either your large crust or divide into your mini pie crust. Bake 15 minutes. Allow to cool at room temperature then refrigerate for 3-4 hours.

Step 8