Key lime cheesecake recipe

Hi guys,

hope you had a great week! It's time for another great dessert recipe. I love coming up with new cheesecake recipes because I have a number one fan that just lovesssss them, my hubby I enjoy surprising him with new flavors. So here it is, key lime cheesecake. Hope you enjoy as much as he does.
Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1

Liliana xoxo
Ingredients:

Crust
1 Cup of graham cracker crumbs
1 tsp of granulated sugar
2 tbsp. of melted butter
Filling
2 pkg Cream cheese softened (room temperature)
1/2 cup granulated sugar
2 tbsp flour
1 tsp vanilla extract
1 lime squeezed
1/2 cup sour cream (room temperature)
2 eggs (room temperature)

Topping:

1 cup heavy cream (cold)

1 ½ tbsp. granulated sugar

1 lime squeezed

Instructions:

Step 1
Heat oven at 350' F

Step 2

In a small bowl, combine graham crumbs, butter and sugar. Texture should resemble like wet sand.

Step 3

Divide the crust into the bottom of the silicone mold cavities and press firmly with a spoon at the bottom of each cavities. Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it cool.

Step 4
Reduce oven heat to 325'F

Step 5

Using an electric mixer, beat cream cheese and sugar together on medium speed. Reduce to low speed and add eggs one at the time. Add sour cream, vanilla extract, lime juice and flour. Mix until all is combined.

Step 6

Pour cheesecake mixture into cooled silicone mold.

Step 7

Bake 20-25 minutes or until the cheesecakes are set. Do not over bake them. If the top starts to crack it's because they are over baked. The middle has to jiggle a little bit. Allow them to cool in the mold. Refrigerate 4 hours or overnight. Top with raspberries and drizzle with white chocolate.

Step 8

Whipped cream frosting