Tea biscuits cake recipe (Bolo de bolacha com chocolate e dulce de leche)

Hi guys,
hope you had a great week! In this weeks dessert, I will show you a very popular recipe in my house. When i make this dessert it doesn't last more then 1 day. This is such an easy recipe to make but OMG so so so good. If you are a chocolate lover, this is definitely for you. Hope you enjoy has much as my families does!

Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1  

Ingredients: 

Dulce de leche filling

1/2 can dulce de leche (condensed milk)

100ml Heavy cream

300 ml Milk

2 tbsp cornstarch

Chocolate filling

1/2 can dulce de leche (condensed milk)

100ml heavy cream

300 ml milk

2 tbs cornstarch

100g chocolate

1 box of tea biscuits

1 1/2 cup of milk

Ganache

125g chocolate

200ml heavy cream 

Step 1

Dulce de leche filling

1.2.

3.4.

In a medium size saucepan, combine heavy cream, dulce de leche, cornstarch and milk. Stir continuously on medium heat until it becomes like a pudding texture.  Once cooked, transfer to a bowl and set aside.

 Step 2
Chocolate filling 

 

In a medium size saucepan, combine heavy cream, dulce de leche, cornstarch, milk and chocolate. Stir continuously on medium heat until it becomes like a pudding texture. Once cooked, transfer to a bowl and set aside.

Step 3

Dip 1 tea biscuit at the time into your milk and fill up the bottom of a square dish or cake pan.

                                  Step 4         

Pour 1/2 of your dulce de leche filling over your tea biscuits covering them. 

Step 5

Dip 1 tea biscuit at the time into your milk. Place each cookies on top covering the filling 

Step 6 

 

Pour 1/2 of your chocolate filling over your tea biscuits covering them.

Step 7

Dip 1 tea biscuit at the time into your milk. Place each cookies on top covering the chocolate filling
                                  Step 8

 

Repeat same steps and finish with chocolate filling

Step 9

Chocolate ganache

  

On a medium size sauce pan heat you heavy cream and chocolate together. Constantly stir and bring to a boil until the chocolate has melted and the liquid has thickened a bit.

Step 10

Pour on top of you chocolate filling covering the entire surface

Step 11

Sprinkle crushed tea biscuits on top and refrigerate for 4 hours.

 

THE THINGS YOU WILL NEED:

Baking spatula: https://amzn.to/2OkHTCo

Square dish: https://amzn.to/2vqsR7m

Square cake pan: https://amzn.to/2APLg2A