Tea biscuits cake recipe (Bolo de bolacha com chocolate e dulce de leche)

tea biscuits cake recipe, cake recipe, dulce de leche, chocolate desserts
Hi guys,
hope you had a great week! In this weeks dessert, I will show you a very popular recipe in my house. When i make this dessert it doesn't last more then 1 day. This is such an easy recipe to make but OMG so so so good. If you are a chocolate lover, this is definitely for you. Hope you enjoy has much as my families does!
Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1  
Ingredients: 

Dulce de leche filling
1/2 can dulce de leche (condensed milk)
100ml Heavy cream
300 ml Milk
2 tbsp cornstarch

Chocolate filling
1/2 can dulce de leche (condensed milk)
100ml heavy cream
300 ml milk
2 tbs cornstarch
100g chocolate

1 box of tea biscuits
1 1/2 cup of milk
Ganache
125g chocolate
200ml heavy cream 

Step 1
Dulce de leche filling
1.2.

3.4.
In a medium size saucepan, combine heavy cream, dulce de leche, cornstarch and milk. Stir continuously on medium heat until it becomes like a pudding texture.  Once cooked, transfer to a bowl and set aside.
 Step 2
Chocolate filling 
 
In a medium size saucepan, combine heavy cream, dulce de leche, cornstarch, milk and chocolate. Stir continuously on medium heat until it becomes like a pudding texture. Once cooked, transfer to a bowl and set aside.
Step 3
Dip 1 tea biscuit at the time into your milk and fill up the bottom of a square dish or cake pan.
                                  Step 4         
Pour 1/2 of your dulce de leche filling over your tea biscuits covering them. 
Step 5
Dip 1 tea biscuit at the time into your milk. Place each cookies on top covering the filling 
Step 6 
 
Pour 1/2 of your chocolate filling over your tea biscuits covering them.
Step 7

Dip 1 tea biscuit at the time into your milk. Place each cookies on top covering the chocolate filling
                                  Step 8
 
Repeat same steps and finish with chocolate filling
Step 9
Chocolate ganache
  
On a medium size sauce pan heat you heavy cream and chocolate together. Constantly stir and bring to a boil until the chocolate has melted and the liquid has thickened a bit.
Step 10
Pour on top of you chocolate filling covering the entire surface
Step 11
Sprinkle crushed tea biscuits on top and refrigerate for 4 hours.

 
THE THINGS YOU WILL NEED:
Baking spatula: https://amzn.to/2OkHTCo
Square dish: https://amzn.to/2vqsR7m
Square cake pan: https://amzn.to/2APLg2A