Hi guys,hope you had a great week! In this weeks recipe I will show you how to make the best chewy chocolate chip cookies in my eyes. My kids just simply lovvvvvvvvvvvvvve this recipe. When I bake a batch which makes 30-32 cookies depending on the size, they are gone by the end of the day. These are just devine, they are soft, chewy and full of delicious chocolate. I hope you enjoy these as much as we do. :)
Also, be sure to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter ( room temperature)
1/2 cup packed brown sugar
6 tbsp. granulated sugar
1tsp vanilla extract
1 1/4 cups Hershey's chocolate
1 cup white chocolate chips
Cut your Chocolate Hershey's in small pieces. In a bowl combine both chocolates and set a side.
Using an electric mixer, beat together butter and both sugars until fluffy on medium speed.
Add the egg and vanilla extract
Sift together the flour, baking soda and salt. Gradually add the flour mixture, you will notice that the dough will become sticky. (don't over mix)
Add the chocolates and mix with a spatula.
Form your dough into balls using a cookie scoop or a spoon. Place them on a cookie tray lined with parchment paper.
Bake 1 sheet at the time for 8-10 minutes. The baking time will depend on the size of your cookies. Bake until the edges are lightly browned.
Once baked, let them sit on the cookie tray for 3 minutes. Then, transfert them onto a cooling rack.
THE THINGS YOU WILL MIGHT NEED:Cooling rack: https://amzn.to/2tbn70b
KitchenAid mixer: https://amzn.to/2xa8X3QCookie scoop: https://amzn.to/2yPVXRw
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