Danishes are one of my kids favorite breakfast foods. They are quick and easy to make and always turn out delicious. What I like about this recipe is that you can make them with the jam of your choice, feel free to try as many flavors possible. They can even be made in a mini size portion and be served as a dessert for your parties.
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Jam of your choice
8 oz cream cheese
1/4 cup granulated sugar
2 tsp all purpose flour
1 tsp vanilla extract
1 egg yolk
1/2 cup powder sugar
1tbsp melted butter
1/2 tsp vanilla extract
Defrost croissant on a baking sheet lined with parchemin paper
Undo your croissant and roll the dough out on your working surface lightly covered with flour and make a strip.
Roll tightly into a coil. Tuck the end underneath.
Transfer on a baking sheet lined with parchemin paper.
Using a spoon, press the middle of your Danish to create a crease, large enough to place your filling.
Using an electric mixer, beat together cream cheese, sugar, flour, vanilla extract and egg yolk until nice and smooth.
Place 1-2 tbsp. of filling in the middle of each Danish. (depending on the size that you will make them)
Place 1-2 tbsp. of jam of your choice on top of the filling.
Leave them on your sheet and allow them to rise until they double in size for about 1 hour.
Preheat oven at 400' F
Mix together 1 egg and milk. mix until combined.
Brush each Danish with egg glaze.
Bake 15-20 minutes or until they are golden.
In a small bowl, combine powder sugar, melted butter, milk and vanilla extract. Mix until well combined. Drizzle each Danish with your glaze.
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