Easy cream cheese Danish recipe

Danishes are one of my kids favorite breakfast foods. They are quick and easy to make and always turn out delicious. What I like about this recipe is that you can make them with the jam of your choice, feel free to try as many flavors possible. They can even be made in a mini size portion and be served as a dessert for your parties.

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Ingredients:
Frozen Croissant
Jam of your choice

Egg glaze
1 egg
1tbsp milk

Filling
8 oz cream cheese
1/4 cup granulated sugar
2 tsp all purpose flour
1 tsp vanilla extract
1 egg yolk

Vanilla glaze
1/2 cup powder sugar
1tbsp melted butter
1tsp milk
1/2 tsp vanilla extract

Step 1

Defrost croissant on a baking sheet lined with parchemin paper

 

Step 2

Undo your croissant and roll the dough out on your working surface lightly covered with flour and make a strip.

Step 3

Roll tightly into a coil. Tuck the end underneath.

Step 4

Transfer on a baking sheet lined with parchemin paper.

Step 5

Using a spoon, press the middle of your Danish to create a crease, large enough to place your filling.

Step 6

Using an electric mixer, beat together cream cheese, sugar, flour, vanilla extract and egg yolk until nice and smooth.

Step 7

Place 1-2 tbsp. of filling in the middle of each Danish. (depending on the size that you will make them)

Step 8

Place 1-2 tbsp. of  jam of your choice on top of the filling.

Step 9

Leave them on your sheet and allow them to rise until they double in size for about 1 hour.

Step 10

Preheat oven at 400' F

Step 11

Mix together 1 egg and milk. mix until combined.

Step 12

Brush each Danish with egg glaze.

Step 13

 Bake 15-20 minutes or until they are golden.

Step 14

In a small bowl, combine powder sugar, melted butter, milk and vanilla extract. Mix until well combined. Drizzle each Danish with your glaze.

 

Enjoy!

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