They have the texture of a light cake with a burst of vanilla bean flavor.
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Baked cake doughnuts:
3/4 cup granulated sugar
2 tbsp unsalted butter, melted
2 cups cake flour
2 tsp baking powder
3/4 tsp salt
3/4 cup buttermilk
1 vanilla bean
1 tsp vanilla extract
Chocolate (for drizzle)
1 1/2 cup of powder sugar
2 tbsp milk
1/2 tsp vanilla vanilla extract
3 tbsp melted butter
Preheat oven at 425' F
Using an electric mixer, beat the butter and the sugar together on medium speed. Add one egg at the time. Beat until just combined. (don't over beat)
Sift flour, baking flour and salt, set aside.
Scar your vanilla bean right in the middle using a knife. Open it up and scrape the vanilla beans.
In a bowl mix buttermilk, vanilla bean and vanilla extract.
Add half of your flour to your egg mixture and half of your buttermilk, mixt until just combined. Add the other half and mix again.
Your mixture should be looking like this.
Spray your Doughnut pan with vegetable cooking spray. Fill each pan cavity.
In a medium bowl, stir together sugar, milk, vanilla and melted butter until sugar is completely dissolved. Add your food colouring of your choice.
Bake 7-9 minutes depending of your stove. (the top has to be bouncy)
Dip your doughnut in your glaze. Let it set and then drizzle with chocolate.
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