Baked vanilla bean doughnut recipe

One of my favorite desserts are doughnuts butttttt they are not really good for your health because they are usually fried. Here is a great recipe for baked doughnuts which makes me less guilty after eating one.
They have the texture of a light cake with a burst of vanilla bean flavor.
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Ingredients:

Baked cake doughnuts:

2 eggs

3/4 cup granulated sugar

2 tbsp unsalted butter, melted

2 cups cake flour

2 tsp baking powder

3/4 tsp salt

3/4 cup buttermilk

1 vanilla bean

1 tsp vanilla extract

Chocolate (for drizzle)

 

Vanilla glaze:

1 1/2 cup of powder sugar

2 tbsp milk

1/2 tsp vanilla vanilla extract

3 tbsp melted butter

food colouring

 

Step 1

Preheat oven at 425' F

Step 2

Using an electric mixer, beat the butter and the sugar together on medium speed. Add one egg at the time. Beat until just combined. (don't over beat)

Step 2 

Sift flour, baking flour and salt, set aside.

Step 3 

Scar your vanilla bean right in the middle using a knife. Open it up and scrape the vanilla beans.

Step 5

In a bowl mix buttermilk, vanilla bean and vanilla extract.

Step 6

Add half of your flour to your egg mixture and half of your buttermilk, mixt until just combined. Add the other half and mix again.

Step 7 

Your mixture should be looking like this.

Step 7 

Spray your Doughnut pan with vegetable cooking spray. Fill each pan cavity.

Step 8 

Vanilla glaze

In a medium bowl, stir together sugar, milk, vanilla and melted butter until sugar is completely dissolved. Add your food colouring of your choice.

Step 9 

Bake 7-9 minutes depending of your stove. (the top has to be bouncy)

Step 10

Dip your doughnut in your glaze. Let it set and then drizzle with chocolate.

Enjoy!

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