Edible lace recipe



Author: Liliana da Silva
Edible lace recipe

Edible lace recipe

Ingredients

  • 1/2 cup boiling water 
  • 1 Tbsp Tylose powder 
  • 1 Tbsp Confectioner sugar (or powder sugar) 
  • 1Tbsp Corn starch 
  • 1/4 tsp Meringue powder 
  • 1 tsp clear Corn syrup

Instructions

  1. Mix your tylose with boiling water until all combined. (at this stage, your mixture will still be lumpy) 
  2. Add powder sugar, corn starch, meringue powder and corn syrup. 
  3. Mix until well combined. ( you may add another tsp of water if it's still to lumpy) 
  4. Spread your mixture onto your lace mold making sure to cover all the creases. 
  5. Bake at 170F for 10 min 
  6. Spread a second coat 
  7. Bake for another 10 minutes, if it's still wet leave it on the counter to air dry. (not to long or else it will crack) 
  8. Gently and carefully remove the edible lace from the mold. 
  9. Glue it to your cake or cupcakes by brushing a small amount of water.
  10. If you are not using it right away, simply keep your pieces into a sealed Ziploc bag.

Comments

  1. UnknownFebruary 14, 2021 at 12:06 AM

    Please can you write ingredients in French.. English is difficult to me😔

    ReplyDelete
    Replies
    1. AnonymousMay 13, 2026 at 1:39 AM

      Recette de Dentelle Comestible

      Ingrédients

      * 1/2 tasse d’eau bouillante
      * 1 cuillère à soupe de poudre de Tylose
      * 1 cuillère à soupe de sucre glace
      * 1 cuillère à soupe de fécule de maïs (Maïzena)
      * 1/4 de cuillère à café de poudre de meringue
      * 1 cuillère à café de sirop de maïs transparent

      Instructions

      1. Dans un bol, mélangez la poudre de Tylose avec l’eau bouillante jusqu’à ce que le tout soit bien incorporé. Le mélange peut encore être légèrement grumeleux à cette étape.
      2. Ajoutez le sucre glace, la fécule de maïs, la poudre de meringue et le sirop de maïs. Mélangez bien jusqu’à obtenir une texture lisse. Si le mélange est trop épais ou grumeleux, ajoutez 1 cuillère à café d’eau supplémentaire.
      3. Étalez le mélange uniformément dans votre moule à dentelle en veillant à bien remplir tous les détails et rainures. Retirez l’excédent.
      4. Faites cuire au four à 170°F (75°C) pendant 10 minutes.
      5. Appliquez une seconde fine couche puis faites cuire encore 10 minutes. Si la dentelle semble encore humide, laissez-la sécher à l’air libre quelques minutes. Évitez de trop la laisser sécher afin qu’elle ne craque pas.
      6. Retirez délicatement la dentelle comestible du moule.
      7. Pour la fixer sur un gâteau ou des cupcakes, badigeonnez légèrement l’arrière avec un peu d’eau.

      Delete
  2. UnknownFebruary 19, 2021 at 12:34 PM

    Thank you I'm definitely going to try it.

    ReplyDelete
  3. UnknownFebruary 21, 2021 at 1:44 AM

    Is there any option for meringue powder

    ReplyDelete
    Replies
    1. UnknownMarch 23, 2021 at 10:22 AM

      Any option for meringue powder

      Delete
    2. AnonymousApril 8, 2025 at 1:23 AM

      use Egg white powder. it's the same

      Delete
  4. UnknownMarch 26, 2021 at 2:31 PM

    Thank you. Amazing videos.

    ReplyDelete
  5. OrlyApril 10, 2021 at 10:44 PM

    Please enable the recipe for a chocolate or vanilla base cake for the shaped cakes.

    ReplyDelete
  6. UnknownMay 8, 2021 at 3:57 AM

    Any vegan variant for making this lace decorations please

    ReplyDelete
    Replies
    1. AnonymousJanuary 20, 2023 at 12:18 PM

      You can get vegan merengue powder on amazon. I got it for royal icing for shaker cookies

      Delete
  7. UnknownJuly 15, 2021 at 2:47 PM

    Can the lace be placed on cake that is covered in whipped cream?

    ReplyDelete
    Replies
    1. AnonymousDecember 1, 2022 at 12:45 PM

      Not really as any wet icing would cause it to melt.

      Delete
  8. UnknownAugust 19, 2021 at 7:10 AM

    Is there a meringue powder substitute?

    ReplyDelete
  9. UnknownFebruary 4, 2022 at 4:47 AM

    Thanks you for share your recipe

    ReplyDelete
  10. AnonymousSeptember 1, 2022 at 7:25 PM

    Although Meringue powder is not completely necessary, I would love to try and replace it with Bob’s egg replacement and see. Thank you Sugarella.

    ReplyDelete
  11. Home Automation TampaDecember 5, 2022 at 11:25 PM

    Thiss was great to read

    ReplyDelete
  12. AnonymousDecember 21, 2022 at 7:52 AM

    Thank you for sharing but is meringue powder the same as lace powder?

    ReplyDelete
  13. AnonymousApril 10, 2023 at 8:17 AM

    Can the mixture be stored, how, and for how long. Thank you. Love the video.

    ReplyDelete
  14. AnonymousJune 10, 2023 at 11:50 PM

    Hi thank you for sharing this recipe
    Thankyou

    ReplyDelete
  15. AnonymousJune 22, 2023 at 11:22 AM

    Will this work over a Swiss meringue buttercream, or will it only work with fondant?

    ReplyDelete
  16. AnonymousAugust 25, 2023 at 11:51 AM

    I would like to know the brand of lace mold you used…. i did not see the link. thx u love it !!

    ReplyDelete
  17. AnonymousSeptember 7, 2023 at 9:32 AM

    Hi, can I use on on Italian meringue butter cream and can I refrigerate it on the cake?

    ReplyDelete
  18. AnonymousJanuary 18, 2024 at 4:14 AM

    Sharing is nice but I think Liliana that you are an amazing person too share your work to the others.
    Thank you Liliana.👍
    For the french Lady asking the translation, search in the dictionary. Pour la personne française demandant la traduction regardez dans un dictionnaire.📖

    ReplyDelete

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