Edible lace recipe

Author: Liliana da Silva
Edible lace recipe

Edible lace recipe


  • 1/2 cup boiling water 
  • 1 Tbsp Tylose powder 
  • 1 Tbsp Confectioner sugar (or powder sugar) 
  • 1Tbsp Corn starch 
  • 1/4 tsp Meringue powder 
  • 1 tsp clear Corn syrup


  1. Mix your tylose with boiling water until all combined. (at this stage, your mixture will still be lumpy) 
  2. Add powder sugar, corn starch, meringue powder and corn syrup. 
  3. Mix until well combined. ( you may add another tsp of water if it's still to lumpy) 
  4. Spread your mixture onto your lace mold making sure to cover all the creases. 
  5. Bake at 170F for 10 min 
  6. Spread a second coat 
  7. Bake for another 10 minutes, if it's still wet leave it on the counter to air dry. (not to long or else it will crack) 
  8. Gently and carefully remove the edible lace from the mold. 
  9. Glue it to your cake or cupcakes by brushing a small amount of water.
  10. If you are not using it right away, simply keep your pieces into a sealed Ziploc bag.


  1. Please can you write ingredients in French.. English is difficult to me😔

  2. Thank you I'm definitely going to try it.

  3. Is there any option for meringue powder

  4. Please enable the recipe for a chocolate or vanilla base cake for the shaped cakes.

  5. Any vegan variant for making this lace decorations please

  6. Can the lace be placed on cake that is covered in whipped cream?

  7. Is there a meringue powder substitute?

  8. Thanks you for share your recipe

  9. Although Meringue powder is not completely necessary, I would love to try and replace it with Bob’s egg replacement and see. Thank you Sugarella.


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