Sugar sheet recipe

 

Sugar sheet is basically a decorative sheet of sugar that your wrap your cake with. Even though it is edible, it is more for a show piece then to be eaten. It is very simple make, all you need is 3 ingredients. The recipe can be doubled aswell if ever your creating longer pieces.

Ingredients:
3/4 cup granulated sugar
liquid food colouring
1 tbsp glucose syrup or clear corn syrup

Step 1

In medium size bowl, combine sugar and food coloring (if you want to colour it) and mix the sugar until it changes colours
Step 2

Add glucose syrup or corn syrup mix until well combined.
Step 3

Transfer your sugar mixture onto a silicone mat and cover it with another mat 
Step 5

Step 6
Roll the sugar sheet in between both mats. (if you don't have silicone mats, you may also do this with parchment paper)
Step 7

Using a rolling pin, cut the bottom so that it is even. (That will be the bottom of your cake) Let it set at room temperature for 3-4 hours before covering your cake. Don't let it dry for to long or else it wont be as flexible and it will break once you pick it up to cover your cake. So keep an eye on it.
Step 8

Cover your cake


Sugar Sheet Recipe
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Sugar Sheet Recipe

Author: Liliana da Silva

Ingredients

  • 3/4 cup granulated sugar
  • food colouring of your choice
  • 1 tbsp glucose syrup or clear corn syrup

Instructions

  1. In medium size bowl, combine sugar and food coloring (if you want to colour it) mix the sugar until it changes to desire shade.
  2. Add glucose syrup or corn syrup mix until well combined.
  3. Transfer your sugar mixture onto a silicone mat and cover it with another mat .
  4. Roll the sugar sheet in between both mats. (if you don't have silicone mats, you may also do this with parchment paper)
  5. Using a rolling pin, cut the bottom so that it is even.
  6. Let it set at room temperature for 3-4 hours before covering your cake. Don't let it dry for to long or else it wont be as flexible and it will break once you pick it up to cover your cake. So keep an eye on it.
  7. Cover your cake
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