Author: Liliana da Silva Print With Image Without Image Pastry almond puffs Prep time: Cook time: Total time: INGREDIENTS:   Pastry cream 2 cups milk 1/4 cup heavy cream 1/2 tsp vanilla extract 4 egg yolks 3/4 cup granulated sugar 2 tbsp all purpose flour 1/4 cup cornstarch Puffs pastry 1 cup milk 1 cup water 1 cup unsalted butter 1 1/2 tsp salt 1 tbsp granulated sugar 1 1/2 cup all purpose flour 5 eggs (room temperature) almonds INSTRUCTIONS: Pastry cream Bring to a boil milk, cream and vanilla extract In a separate bowl, whisk together egg yolks and sugar until it because light yellow. Add your flour and cornstarch. Whisk until well combined. Pour 1/4 of the hot milk through a strainer into your eggs mixture. Wisk until no more lumps. Then, pour the rest of your hot milk and whisk again until well combined. Bring your egg mixture back to the stove and continuously whisk until it because thick. (Almost like pudding) Transfert

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