Sugarella Sweets

Hi guys, hope you had an amazing week! In this weeks dessert recipe I will show you how to make a french delicacy called Éclair. The recipe it self is made with a dough that is called "pâte à choux". Filled with pastry cream and topped with chocolate ganache, these cream puffs are light and fluffy simply soooooo delicious. Simply follow my steps and enjoy this wonderful dessert.
Also, be sure to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week.https://www.youtube.com/user/Lilianadasilva1