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Pavlova recipe with passion fruit whipped cream

Pavlova recipe Print With Image Without Image Author: Liliana da Silva Ingredients Pavlova 4 egg whites, room temperature 1 cup granulated sugar 2 tsp lemon juice   1tsp Vanilla extract or any other extract of your choice 2 tsp cornstarch Fruits of your choice Passion fruit whipped cream 2 -3 passion fruits/maracuja 2 tbsp water 1 tbsp granulated sugar 1 1/2 cups heavy cream, cold  3 tbsp powdered sugar 1tsp vanilla extract Instructions Pre-heat oven at 265'F and line a cookie sheet with parchment paper. Place your bowl on your stand mixer with your whisk attachment. Start wisking your egg whites on low add your sugar 1 tbsp at the time. Whisk the eggs until the sugar has completely dissolved. You will know when it is ready, when you don't feel any grains of sugar between your fingers. Continu whisking until you get stiff peaks. Add lemon juice and vanilla extract. Whisk until well combined. Using a spatula, fold in the cornstarch. Place a small amount of meringue between the p

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