The best apple crumble recipe

apple crumble recipe, apple recipe, the best apple recipe
Hi guys,
it's been a little while since I posted a recipe on my blog, that's because my every day life has been  very very hectic. Last weekend we decided to go apple picking with the kids which is one of my favorite activity to do during fall. So, now that I'm stuck with all these apples, lol I have to get to work and bake! I decided to make apple crumble which is one of my kids favorite fall recipe.
Hope you enjoy it as much as they do.


Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 
You can also find me on Instagram for new pictures and updates at @sugarellasweets.
From my family to yours, we wish you all an amazing week!
Liliana xoxo



 
Ingredients:
 

Topping:

  • 1/2 cup of all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/3 cup unsalted butter, room temperature diced into cubes
Filling:
  • 6-8 apples, peeled, cored and sliced (Granny Smith or Cortland)
  • 3 tbsp. unsalted butter melted
  • 2 tbsp. all-purpose flour
  • 3 tbsp. water
  • 1 tbsp. lemon juice
  • 1/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanille extract
     

Instructions:
Step 1
Preheat the oven to 375 degrees F. Grease a 8X8 inch pyrex dish
Step 2 
TOPPING
In a medium size bowl, combine all the topping ingredients and mixt them using a fork or clean hands until they become crumble. Chill in the refrigerator.
 Step 3
FILLING
Using a medium size bowl, combine melted butter, flour, water, lemon juice, sugars, cinnamon, nutmeg and vanilla extract. Whisk until well combined 
 Step 4
Slice your apples and toss them into the mixture until they are completely coated. 
 Step 5 
Transfert your apples into your greased dish.
Step 6
Sprinkle the top with your refrigerated crumbles. Cover evenly.  
 Step 7
Bake 35-40 minutes until golden brown. Let it cool on a cooling rack for 10 minutes. Serve warm with or without vanilla ice cream.
                                                  
 ENJOY!

THE THINGS YOU WILL NEED:
Pyrex baking dish: https://amzn.to/2lceZvh



Apple cutter:https://amzn.to/2l9UWOd



Author:

Apple crumble

INGREDIENTS:
Topping
  • 1/2 cup of all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/3 cup unsalted butter, room temperature diced into cubes
Filling
  • 6-8 apples, peeled, cored and sliced (Granny Smith or Cortland)
  • 3 tbsp. unsalted butter melted
  • 2 tbsp. all-purpose flour
  • 3 tbsp. water
  • 1 tbsp. lemon juice
  • 1/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanille extract

Instructions:

Topping

  1. In a medium size bowl, combine all the topping ingredients and mixt them using a fork or clean hands until they become crumble. Chill in the refrigerator.
Filling
  1. Preheat the oven to 375 degrees F. Grease a 8X8 inch pyrex dish.
  2. Using a medium size bowl, combine melted butter, flour, water, lemon juice, sugars, cinnamon, nutmeg and vanilla extract. Whisk until well combined.
  3. Slice your apples and toss them into the mixture until they are completely coated.
  4. Transfert your apples into your greased dish.
  5. Sprinkle the top with your refrigerated crumbles. Cover evenly.
  6. Bake 35-40 minutes until golden brown. Let it cool on a cooling rack for 10 minutes. Serve warm with or without vanilla ice cream.
  7. ENJOY!
 

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