Ferrero Rocher Nutella tart recipe

ferrero rocher, nutella, tart recipe
Hi guys,
hope you had a great week. In this weeks recipe it's all about Nutella. I loveeeeeeeeeeeee Nutella, so decided to make a Ferrero rocher Nutella tart. I really hope you enjoy this yummy recipe.

Also, be sure to Subscribe to my YouTube channel for free online cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1 

Ingredients:
Sugar tart
12 oz tea biscuits
1/2 cup unsalted butter, room temperature
Nutella filling
2 tbsp. cornstarch
2 cups heavy cream
1 cup Nutella
Step 1
Sugar tart
Using a food processor crumble the tea cookies.
   Step 2
Add your butter and continue pulsing until texture resembles wet sand. 
   Step 3
Press the dough into your pan and refrigerate for at least 20 minutes. (You may also make mini tarts)
 Step 4
Gently lift the bottom of your pan and remove the tart carefully. 
Step 5
Dissolve cornstarch with heavy cream so that it doesn't create lumps.
 Step 6
In a medium size sauce pan, combine Nutella, heavy cream (with cornstarch mixture). Bring to a boil and continuously whisk until it thickens. 
Step 7 
Pour the chocolate mixture evenly into either your large tart shell or mini shell. Chill in the refrigerator for at least 3 hours.  

THE THINGS YOU WILL MIGHT NEED:
Tart pan with removable bottom: https://amzn.to/2ui8Zle
KitchenAid food processor: https://amzn.to/2KTabGc
 

Yield: 4 tarts       
Ferrero Rocher Nutella tart recipe

INGREDIENTS:

Sugar tart
  • 12 oz tea biscuits
  • 1/2 cup unsalted butter, room temperature
Nutella filling
  • 2 tbsp. cornstarch
  • 2 cups heavy cream
  • 1 cup Nutella

INSTRUCTIONS:

Sugar tart
  1. Using a food processor crumble the tea cookies.
  2. Add your butter and continue pulsing until texture resembles wet sand. 
  3. Press the dough into your pan and refrigerate for at least 20 minutes. (You may also make mini tarts)
  4. Gently lift the bottom of your pan and remove the tart carefully. 
Nutella filling
  1. Dissolve cornstarch with heavy cream so that it doesn't create lumps.
  2. In a medium size sauce pan, combine Nutella, heavy cream (with cornstarch mixture). Bring to a boil and continuously whisk until it thickens.
  3. Pour the chocolate mixture evenly into either your large tart shell or mini shell. Chill in the refrigerator for at least 3 hours.  
 

Enjoy!