hope you had a great week! It's time for another easy dessert recipe. My kids love to make these, chocolate crescents made with Pillsbury crescents. I enjoy watching my kids bake because it's nice to see them do something else then having their nose in front of some sort of a screen. Unfortunately, technologie is taking over our kids and I feel like we need to let them do stuff like this so that they can be in touch with reality. Anyway! enough blabla.. Hope you enjoy these as much as they do.
Also, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week. https://www.youtube.com/user/Lilianadasilva1
Liliana xoxo
Ingredients:
1 Pillsbury crescents
Chocolat chips
Icing sugar
Step 1
Preheat oven at 375' F
Step 2
Unfold your croissant pastry on to a counter.
Step 3
Divide your dough into 8 sections
Step 4
Place chocolate chips in the middle of your dough. Roll from thick to thin.
Step 5
Place all your pieces on to a cookie sheet lined with parchemin paper. Bake for 15-20 minutes or until they are golden.
Enjoy!
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