How to make sugar cinnamon roasted pumpkin seeds

Halloween is near by and after carving pumpkins with my kids we always have fun making roasted pumpkin seeds. This year, I wanted to try something different. Instead of the original recipe with salt, I decided to make sugar cinnamon flavour, omg so so so good. Just follow my steps and make this recipe a fun and memorable one for your little family.

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Ingredients: 

1 1/2 cups pumpkin seeds cleaned

2 Tbsp sugar

1 Tsp cinnamon powder

1/4 Tsp nutmeg

1 1/2 Tsp melted unsalted butter

Step 1

 Heat oven to 300 F. Rinse the pumpkin seeds well and pat dry with paper towels.

 Step 2 

 In a bowl, incorporate your butter to your seeds and mix well.

Step 3

1.2.

In a bowl, combine sugar, cinnamon and nutmeg. Then, coat your seeds with your cinnamon mixture and mix well.

 Step 4 

Place a parchemin paper onto a baking sheet. Spread coated seeds and bake for 30 minutes. Then, turn the seeds and bake another 30 minutes or until they are brown and crunchy.

Enjoy!

 

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