tag:blogger.com,1999:blog-59779523319947212502024-03-10T20:22:39.823-07:00Sugarella Sweets I decided to create a blog with my best dessert recipes and share it with my followers. Every week, a new dessert recipe will be posted with step by step instructions and pictures. This blog, has it all, cookies, macarons, cake pops, cakes, tarts, muffins, croissants, cinnamon rolls, cheesecake, cupcakes, meringue kisses, meringue pies and much much more.
Hope you enjoy!
Liliana xoxoLiliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.comBlogger98125tag:blogger.com,1999:blog-5977952331994721250.post-37432644390013054302023-03-30T16:21:00.001-07:002023-03-30T16:21:56.108-07:00<div class="separator" style="clear: both; text-align: center;"><br /></div>
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<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Liliana da Silva</span></span></div>
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<h3 class="ccm-name" itemprop="name" style="text-align: center;"><span style="font-size: x-large;">Pastry almond puffs</span></h3>
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<span class="ccm-time-child">Prep time: </span><span class="ccm-time-child">Cook time: </span><span class="ccm-time-child">Total time: </span></div>
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<span style="font-size: large;">INGREDIENTS:</span></h3>
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<strong>Pastry cream</strong></div>
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<li itemprop="recipeIngredient">2 cups milk</li>
<li itemprop="recipeIngredient">1/4 cup heavy cream</li>
<li itemprop="recipeIngredient">1/2 tsp vanilla extract </li>
<li itemprop="recipeIngredient">4 egg yolks</li>
<li itemprop="recipeIngredient">3/4 cup granulated sugar</li>
<li itemprop="recipeIngredient">2 tbsp all purpose flour</li>
<li itemprop="recipeIngredient">1/4 cup cornstarch</li>
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<strong>Puffs pastry</strong></div>
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<li itemprop="recipeIngredient">1 cup milk</li>
<li itemprop="recipeIngredient">1 cup water</li>
<li itemprop="recipeIngredient">1 cup unsalted butter</li>
<li itemprop="recipeIngredient">1 1/2 tsp salt</li>
<li itemprop="recipeIngredient">1 tbsp granulated sugar</li>
<li itemprop="recipeIngredient">1 1/2 cup all purpose flour</li>
<li itemprop="recipeIngredient">5 eggs (room temperature) </li><li itemprop="recipeIngredient">almonds</li>
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<div class="ccm-section-title"><span style="font-size: x-large;">INSTRUCTIONS:</span></div></div><div class="ccm-section-instructions instructions">
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<span style="font-size: small;">Pastry cream</span></h2>
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<li itemprop="recipeInstructions">Bring to a boil milk, cream and vanilla extract</li>
<li itemprop="recipeInstructions">In a separate bowl, whisk together egg yolks and sugar until it because light yellow. </li>
<li itemprop="recipeInstructions">Add your flour and cornstarch. Whisk until well combined.</li>
<li itemprop="recipeInstructions">Pour 1/4 of the hot milk through a strainer into your eggs mixture. Wisk until no more lumps. Then, pour the rest of your hot milk and whisk again until well combined.</li>
<li itemprop="recipeInstructions">Bring your egg mixture back to the stove and continuously whisk until it because thick. (Almost like pudding) </li>
<li itemprop="recipeInstructions">Transfert your mixture into a medium size bowl. Cover with plastic wrap and chill for at least 2 hours before using in the refrigerator.</li>
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<strong>Puff pastry</strong></div>
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<li itemprop="recipeInstructions">Preheat your oven at 350' F </li>
<li itemprop="recipeInstructions">Choux puff pastry</li>
<li itemprop="recipeInstructions">Bring to boil milk, water, butter, salt and sugar in a medium size saucepan.</li>
<li itemprop="recipeInstructions">Add, flour and whisk. Continuously stir over heat with a spatula and cook for about 1-2 minutes. </li>
<li itemprop="recipeInstructions">Once your mixture looks like dough, transfert it to your electric mixer and mix on low until it cools a bit.</li>
<li itemprop="recipeInstructions">Add one egg at the time and beat until it becomes smooth. (at first your dough will not come together but continu beating until it becomes smooth)</li>
<li itemprop="recipeInstructions">Transfert your dough into a piping bag . Pipe rings/wreath shapes into desire size onto a cookie sheets lined with parchment paper (take note that they will enlarge once baked). </li><li itemprop="recipeInstructions">Top with almonds</li>
<li itemprop="recipeInstructions">Bake 30-40 minutes or until they are golden brown. Transfert them onto a cooling rack. </li><li itemprop="recipeInstructions">Cut them in half</li>
<li itemprop="recipeInstructions">Fill them with pastry cream </li><li itemprop="recipeInstructions">Sprinkle with icing sugar</li>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-32078942111391111372022-06-07T09:49:00.010-07:002022-06-07T09:53:42.801-07:00Cookie and cream filling recipe<p>Here is the cookie and cream recipe filling that I use in all my desserts. It is perfect for your cakes, cupcakes, macarons, mini tarts and much more.</p><p></p><div>Hope you enjoy as much as I do!</div><div>Liliana xoxo</div><div><br /></div>
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Beat on high for 5 minutes until it has double in size and it is nice and silky with no sugar grains."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="23" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><br /><div class="ccm-author ccm-info-child"><strong><br /></strong></div><div class="ccm-author ccm-info-child"><br /></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=23&cardnum=7" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="separator" style="clear: both; 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-50005103443961409642022-02-20T12:37:00.009-08:002022-02-20T12:48:56.272-08:00Pavlova recipe with passion fruit whipped cream<div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large; text-align: left;">Pavlova recipe</span></div></div><div class="ccm-card" data-ccmcardid="19" data-ccmcardnum="3"><div class="ccm-wrapper" id="recipe"><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=19&cardnum=3" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiR6FyA8cao-r86JIPmwlUjelsCvaroRTi9TUV1cxEeIXpbEClV3yyqQsMgy5i6-CGQPMLC2pjRmRL5QxkAbFWv8B4TBL8eF9yMO5MZC0JJbBDkHm3HOsOn1fCg_Qn5o9nfoDFSf4SJiW1qVBhWfZ3SxuNZs_LMP_urPVAkWk3NkRt3yaKdXo8XNMpN=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiR6FyA8cao-r86JIPmwlUjelsCvaroRTi9TUV1cxEeIXpbEClV3yyqQsMgy5i6-CGQPMLC2pjRmRL5QxkAbFWv8B4TBL8eF9yMO5MZC0JJbBDkHm3HOsOn1fCg_Qn5o9nfoDFSf4SJiW1qVBhWfZ3SxuNZs_LMP_urPVAkWk3NkRt3yaKdXo8XNMpN=s320" width="240" /></a></div><div class="ccm-image"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div>Pavlova</div><div class="ccm-section"><ul><li>4 egg whites, room temperature</li><li>1 cup granulated sugar</li><li>2 tsp lemon juice </li><li>1tsp Vanilla extract or any other extract of your choice</li><li>2 tsp cornstarch</li><li>Fruits of your choice</li></ul><div>Passion fruit whipped cream</div><div><ul><li>2 -3 passion fruits/maracuja</li><li>2 tbsp water</li><li>1 tbsp granulated sugar</li><li>1 1/2 cups heavy cream, cold </li><li>3 tbsp powdered sugar</li><li>1tsp vanilla extract</li></ul></div></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol><li>Pre-heat oven at 265'F and line a cookie sheet with parchment paper.</li><li>Place your bowl on your stand mixer with your whisk attachment. Start wisking your egg whites on low add your sugar 1 tbsp at the time.</li><li>Whisk the eggs until the sugar has completely dissolved. You will know when it is ready, when you don't feel any grains of sugar between your fingers.</li><li>Continu whisking until you get stiff peaks.</li><li>Add lemon juice and vanilla extract. Whisk until well combined.</li><li>Using a spatula, fold in the cornstarch.</li><li>Place a small amount of meringue between the parchment paper and the cookie sheet. This will keep the parchment paper in place.</li><li> Transfert the meringue onto the parchment paper. Create a dome shape and a crease in the middle.( this will be for your filling)</li><li>Place your sheet in the middle rack of your oven and bake for 1 1/2-2 hours</li><li>Turn off the oven, crack the door open and leave it inside until the oven has completely cooled off.</li><li>Cover the top with passion fruit whipped cream topped with fruits of your choice.</li><li>Pour the remaining passion fruit liquid juice on top of fruits.</li><li>Sprinkle with powdered sugar.</li></ol></div></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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<div class="ccm-section-instructions instructions"><h3 class="ccm-head">Passion fruit whipped cream </h3><div class="ccm-section"><ol><li>Cut your passion fruits in half. The more wrinkles they have the sugary they will be.</li><li>Scoop the inside with seeds and place it in a food processor with water and granulated sugar. (this will create a liquid juice)</li><li><span style="text-align: center;">Whisk the cream and 2 tbsps of passion fruit juice until stiff peaks form.</span></li><li><span style="text-align: center;">Gradually add powdered sugar and vanilla. </span></li></ol></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-31791942618869418152021-11-07T07:12:00.000-08:002021-11-07T07:12:03.276-08:00Candied lemon recipe
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<h3 class="ccm-name" itemprop="name">Candied lemon recipe</h3>
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<span style="font-size: large;"><strong>INGREDIENTS:</strong></span></div>
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<ul><li>1 cup water</li><li>1 cup sugar</li><li>sliced lemons</li><li>parchment paper</li></ul></div></div><div class="ccm-section-instructions instructions">
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<div class="ccm-section-title"><span style="font-size: large;"><b>Instructions</b></span></div>
<ol>
<li itemprop="recipeInstructions">In a medium sauce pan bring to boil water and sugar<br /></li><li itemprop="recipeInstructions">Place the lemon slices in the boiling water </li><li itemprop="recipeInstructions">Lower heat to medium low</li><li itemprop="recipeInstructions">Cook 1 hour. Turn slices over once in a while</li><li itemprop="recipeInstructions">Transfer your lemon slices onto your parchment paper</li><li itemprop="recipeInstructions">Let them dry.</li>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-52243333275997663702021-10-03T06:17:00.009-07:002021-10-03T06:25:10.907-07:00Baked pumpkin spice donut recipe<div class="ccm-card" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe"><div class="ccm-info"><div class="ccm-btns-wrapper ccm-hide-on-print"><button id="ccm-printbutton" onclick="ccmpr();" type="button">Print</button><br />
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<h3 class="ccm-name" itemprop="name">Baked pumpkin spice donut recipe</h3>
<div class="ccm-time">
<span style="font-size: large;"><strong>INGREDIENTS:</strong></span></div>
<div class="ccm-section-ingredients ingredients">
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Baked donuts</strong></div>
<ul>
<li>1/2 cup pumpkin purée</li><li>1/2 cup brown sugar</li><li>1/4 cup vegetable oil</li><li>1/4 cup milk</li><li>1 cup all purpose flour</li><li>1tsp baking powder</li><li>1 tsp pumpkin pie spice mix (see below)</li><li>1/4 tsp salt</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title"><strong>Glaze</strong></div>
<ul>
<li itemprop="recipeIngredient">2 cups icing sugar</li>
<li itemprop="recipeIngredient">1/4 cup unsalted butter melted</li>
<li itemprop="recipeIngredient">3-4 tbsp of milk</li>
<li itemprop="recipeIngredient">1 tsp vanilla extract </li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title"><strong>Pumpkin spice mix</strong></div>
<ul>
<li itemprop="recipeIngredient">3<span face=""verdana" , sans-serif"> tbsp ground cinnamon</span></li>
<li itemprop="recipeIngredient">2 tsp ground ginger</li>
<li itemprop="recipeIngredient">1 tsp ground nutmeg</li>
<li itemprop="recipeIngredient">1 tsp ground allspice</li><li itemprop="recipeIngredient">1/2 tsp ground cloves</li>
</ul><div>INSTRUCTIONS:</div></div></div><div class="ccm-section-instructions instructions">
<h2 class="ccm-howto ccm-hide-on-print"><strong>Baked donuts</strong></h2>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions">Preheat the oven at 350 F</li><li itemprop="recipeInstructions">Spray donut pan or silicone mold with non stick cooking spray. Set aside</li>
<li itemprop="recipeInstructions">In a medium size bowl whisk together pumpkin purée and sugar.</li>
<li itemprop="recipeInstructions"> Add vegetable oil and milk. Whisk until well combined.</li>
<li itemprop="recipeInstructions">Sift flour and baking powder. Add to your wet ingredients and mix with a spatula.</li><li itemprop="recipeInstructions">Add pumkin pie spice and salt mixing until combined.</li><li itemprop="recipeInstructions">Batter should be on the thicker side. </li>
<li itemprop="recipeInstructions">Transfer the batter to a piping bag. Fill up each donut cavity.</li>
<li itemprop="recipeInstructions">Bake 15 minutes or until an inserted toothpick comes out clean.</li>
<li itemprop="recipeInstructions">Allow the donuts to cool in the pan for 5-7 minutes</li><li itemprop="recipeInstructions">Transfer each donut to a cooling rack until they are completely cooled.</li>
</ol>
</div>
<div class="ccm-section">
<div class="ccm-section-title"><strong><span style="font-size: large;">Glaze</span></strong></div>
<ol>
<li itemprop="recipeInstructions">In a medium size bowl mix powder sugar, butter, milk, vanilla until well combined</li>
<li itemprop="recipeInstructions">Divide the glaze in different bowls and add food colouring of your choice.</li>
<li itemprop="recipeInstructions">dip your donut in the glaze and let it set on a cooling rack</li><li itemprop="recipeInstructions">Once glaze has set, eat donut and enjoy xoxo</li>
</ol>
</div>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-3936556390988060572021-05-16T08:33:00.006-07:002021-05-16T16:30:57.412-07:00Chocolate buttercream frosting recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGakk8iUd3Jb_GIZ3fyVvCaQ0dIAfSg70paBOSKot7L-AOH4SC80cmycJcNG9FtvsrHdAvURV2yrDC1QhaeZfn3zMOTjoyS_GCUzUGNYijHilI2-zKew7GutsZ9auvx9mxV1E9eq7QeCE/s828/IMG_3781.JPEG" style="margin-left: 1em; margin-right: 1em;"><img alt="chocolate frosting" border="0" data-original-height="802" data-original-width="828" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGakk8iUd3Jb_GIZ3fyVvCaQ0dIAfSg70paBOSKot7L-AOH4SC80cmycJcNG9FtvsrHdAvURV2yrDC1QhaeZfn3zMOTjoyS_GCUzUGNYijHilI2-zKew7GutsZ9auvx9mxV1E9eq7QeCE/w400-h388/IMG_3781.JPEG" width="400" /></a></div><br />Here is my chocolate buttercream recipe go to for many of my desserts. It is very fluffy, easy to work with and doubles very well. It is perfect for your cakes, cupcakes, macarons, mini tarts and much more.<p></p><div>Hope you enjoy as much as I do!</div><div>Liliana xoxo</div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjh5GJ_eya655tMkyhARnYwDDZyAnhYuNARwkeoOO_M7M_dIS6F172gaDCH9LpyOJKWo18j_sh2v_AOMq1km1Ej177e-pkjKIkIfcaEGIkYRsYqwUFoRDTiEBcB9dBhDFZ6B_iHxF4bNQ/w320-h310/buttercream+%25282%2529.jpg","name":"Simple buttercream recipe","yield":"4 cups","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["1 ¼ cups unsalted butter, room temperature","4 cups icing sugar or confectioners sugar","½ tsp or more good quality vanilla extract"],"recipeInstructions":["Beat the butter until light and fluffy.Gradually add 1 cup at the time of icing sugar. Add your vanilla extract or any other extract that you want. Beat on high for 5 minutes until it has double in size and it is nice and silky with no sugar grains."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="23" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><span class="ccm-yield ccm-info-child"><strong>Yield: 3</strong><span> cups</span></span><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=23&cardnum=7" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDRR8DH1vO4ywn8BTGdO6dDcpkn8Aq8dIhDE3JbPgnpoFfUCiB3jsLOezVSRuMmr0rRASSCUr63jlHt9zPu3J6zWYQztHSiNOI8vTRjVHxzsso-CAyv0ZFKY1YZAbidbyMqMlZpBZ0K5Q/s828/IMG_3781.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="828" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDRR8DH1vO4ywn8BTGdO6dDcpkn8Aq8dIhDE3JbPgnpoFfUCiB3jsLOezVSRuMmr0rRASSCUr63jlHt9zPu3J6zWYQztHSiNOI8vTRjVHxzsso-CAyv0ZFKY1YZAbidbyMqMlZpBZ0K5Q/s320/IMG_3781.JPEG" width="320" /></a></div><div class="ccm-image"><br /></div><h3 class="ccm-name">Chocolate buttercream recipe</h3><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul><li>1 cup unsalted butter, room temperature</li><li>1/2 cup icing sugar or confectioners sugar</li><li>1/4 cup cocoa powder</li><li>1/4 cup warm water</li><li>2 tbsps espresso coffee</li><li>450 g semisweet chocolate, chopped, melted and cooled</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol><li>Beat the butter until light and fluffy.</li><li>Gradually add the icing sugar. </li><li>Mix together cocoa powder, water and espresso.</li><li>Gradually, beat in the melted chocolate and the cocoa mixture until all is combined.</li><li>Beat on high for 5-10 minutes until it has double in size and it is nice, fluffy and silky with no sugar grains. </li><li>Let it rest for 30-45 minutes before using it.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print"><br /></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com1tag:blogger.com,1999:blog-5977952331994721250.post-71738666430052796252021-03-24T18:21:00.003-07:002021-03-24T18:21:57.090-07:00Marshmallow buttercream frosting recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XLx59APlkg4DUEUw1LvZqQQfOkqo4KYN2khL0T4hQ3gAK1LsU3MbFqhZ0GYE2f4pTAzFA5Kas5mbZK7nuGEhw-Fv4RVGmXKTSPqwVM3bNzrbV4N7hCm1jG7sMW5KvAZJcUJqsTsWrl8/s828/IMG_2217.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="739" data-original-width="828" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XLx59APlkg4DUEUw1LvZqQQfOkqo4KYN2khL0T4hQ3gAK1LsU3MbFqhZ0GYE2f4pTAzFA5Kas5mbZK7nuGEhw-Fv4RVGmXKTSPqwVM3bNzrbV4N7hCm1jG7sMW5KvAZJcUJqsTsWrl8/w400-h358/IMG_2217.jpeg" width="400" /></a></div>Hi guys,<p></p><p>taught I would share with you an amazing frosting that goes perfect with chocolate cake and oreos, marshmallow buttercream frosting. Hope you enjoy! </p><p>Liliana xoxo</p><span><a name='more'></a></span><p><br /></p>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XLx59APlkg4DUEUw1LvZqQQfOkqo4KYN2khL0T4hQ3gAK1LsU3MbFqhZ0GYE2f4pTAzFA5Kas5mbZK7nuGEhw-Fv4RVGmXKTSPqwVM3bNzrbV4N7hCm1jG7sMW5KvAZJcUJqsTsWrl8/w400-h358/IMG_2217.jpeg","name":"Marshmallow buttercream frosting","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["1 cup unsalted butter, room temperature","4 cups icing sugar or confectioners sugar","1 tsp vanilla extract","198g (1jar) marshmallow fluff"],"recipeInstructions":["Beat the butter until light and fluffy.","Gradually add 1 cup at the time of icing sugar. ","Add your vanilla extract or any other extract that you want. ","Add the marshmallow fluff.","Beat on high for 5 minutes until it has increased in size and it is nice and silky with no sugar grains."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="32" data-ccmcardnum="3"><div class="ccm-wrapper" id="recipe"><h3 class="ccm-name">Marshmallow buttercream frosting</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img alt="Marshmallow buttercream frosting" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XLx59APlkg4DUEUw1LvZqQQfOkqo4KYN2khL0T4hQ3gAK1LsU3MbFqhZ0GYE2f4pTAzFA5Kas5mbZK7nuGEhw-Fv4RVGmXKTSPqwVM3bNzrbV4N7hCm1jG7sMW5KvAZJcUJqsTsWrl8/w400-h358/IMG_2217.jpeg" title="Marshmallow buttercream frosting" /></div><div class="ccm-info"><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul class="ccm-section-items"><li>1 cup unsalted butter, room temperature</li><li>4 cups icing sugar or confectioners sugar</li><li>1 tsp vanilla extract</li><li>1jar (198g) marshmallow fluff</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol class="ccm-section-items"><li>Beat the butter until light and fluffy.</li><li>Gradually add 1 cup at the time of icing sugar. </li><li>Add your vanilla extract or any other extract of your choice. </li><li>Add the marshmallow fluff.</li><li>Beat on high for 5 minutes until it has increased in size and it is nice and silky with no sugar grains.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print"><br /></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-81131627323696486642021-02-10T16:08:00.001-08:002021-08-03T16:06:20.149-07:00Edible lace recipe<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabz9_-PBG605tmdHh0vTVI6nxbEbn6e3JV-k_R6V_5O6ORsno6oh4cdjAA1kYuDlz8QmWBhAF8p-wT0DOagbdNieiiNkNloXQu6ohUQdP5nWxPx6Utg_hA_BNTS2_B-OWVAkRjg0zwck/w640-h634/IMG_0294.JPEG","name":"Edible lace recipe","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["1/2 cup boiling water ","1 Tbsp Tylose powder ","1 Tbsp Confectioner sugar (or powder sugar) ","1Tbsp Corn starch ","1/4 tsp Meringue powder ","1 tsp clear Corn syrup"],"recipeInstructions":["Mix your tylose with boiling water until all combined. (at this stage, your mixture will still be lumpy) ","Add powder sugar, corn starch, meringue powder and corn syrup. ","Mix until well combined. ( you may add another tsp of water if it's still to lumpy) ","Spread your mixture onto your lace mold making sure to cover all the creases. ","Bake at 170F for 10-15 min ","Spread a second coat ","Bake for another 10 minutes, if it's still wet leave it on the counter to air dry. (not to long or else it will crack) ","Gently and carefully remove the edible lace from the mold. ","Glue it to your cake or cupcakes by brushing a small amount of water.","If you are not using it right away, simply keep your pieces into a sealed Ziploc bag."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="31" data-ccmcardnum="6"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="Edible lace recipe" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabz9_-PBG605tmdHh0vTVI6nxbEbn6e3JV-k_R6V_5O6ORsno6oh4cdjAA1kYuDlz8QmWBhAF8p-wT0DOagbdNieiiNkNloXQu6ohUQdP5nWxPx6Utg_hA_BNTS2_B-OWVAkRjg0zwck/w640-h634/IMG_0294.JPEG" title="Edible lace recipe" /></div><h3 class="ccm-name">Edible lace recipe</h3><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul class="ccm-section-items"><li>1/2 cup boiling water </li><li>1 Tbsp Tylose powder </li><li>1 Tbsp Confectioner sugar (or powder sugar) </li><li>1Tbsp Corn starch </li><li>1/4 tsp Meringue powder </li><li>1 tsp clear Corn syrup</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol class="ccm-section-items"><li>Mix your tylose with boiling water until all combined. (at this stage, your mixture will still be lumpy) </li><li>Add powder sugar, corn starch, meringue powder and corn syrup. </li><li>Mix until well combined. ( you may add another tsp of water if it's still to lumpy) </li><li>Spread your mixture onto your lace mold making sure to cover all the creases. </li><li>Bake at 170F for 10 min </li><li>Spread a second coat </li><li>Bake for another 10 minutes, if it's still wet leave it on the counter to air dry. (not to long or else it will crack) </li><li>Gently and carefully remove the edible lace from the mold. </li><li>Glue it to your cake or cupcakes by brushing a small amount of water.</li><li>If you are not using it right away, simply keep your pieces into a sealed Ziploc bag.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print" style="display: none;">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important; outline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}[data-ccmcardnum='6'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='6'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='6'] .ccm-image{width:150px;height:150px;text-align:center;margin:25px auto;}[data-ccmcardnum='6'] .ccm-image img{width:100%;height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='6'] .ccm-name{margin:20px 0!important;text-align:center;}[data-ccmcardnum='6'] .ccm-time{clear:both;border-top:1px dotted #000;border-bottom:1px dotted #000;border-right:0;border-left:0;}[data-ccmcardnum='6'] .ccm-instagram-credit{border-radius:0!important;}</style><script class="ccm-card-script">var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com21tag:blogger.com,1999:blog-5977952331994721250.post-36633020659381311002020-11-25T08:26:00.003-08:002021-05-04T11:10:00.308-07:00Swiss meringue buttercream recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wi5U4AVLOV2xj1sj6OUWd88GYoCHknWsRJBLZdRecB-qtcaGgdJPYxFt8Vlpl7SjJkdCumO2csyI-1oTl01hWSvjq91qjd1JkQ8VxmF7m3syDJNZ4b0yXrwo7x9pXz7mvJowcCvAmv8/s704/IMG_5689.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="704" data-original-width="663" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wi5U4AVLOV2xj1sj6OUWd88GYoCHknWsRJBLZdRecB-qtcaGgdJPYxFt8Vlpl7SjJkdCumO2csyI-1oTl01hWSvjq91qjd1JkQ8VxmF7m3syDJNZ4b0yXrwo7x9pXz7mvJowcCvAmv8/w376-h400/IMG_5689.JPEG" width="376" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Here is the swiss meringue buttercream recipe that I use for my cakes. Swiss buttercream is lighter, silkyer and less sugary then the normal buttercream. It's normaly a go to for wedding cakes. It is very simple to make but contrary to the buttercream recipe this one you have a heating process. It is also easy to tweek, add melted chocolate and cocoa and you get swiss chocolate buttercream. Instead of vanilla extract, change it for almond or any other flavour. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div style="text-align: justify;">Hope you enjoy as much as I do.</div><span><a name='more'></a></span><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">Ingredients:</span></div><div><div style="clear: both; text-align: center;"><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; text-align: left; white-space: pre-wrap;"><div><span style="text-align: center;">1 <span style="text-align: left;">½ </span>cups granulated sugar</span></div><div><span style="text-align: center;">6 large egg whites, room temperature</span></div><div><span style="text-align: center;"><span style="font-size: medium; text-align: left; white-space: normal;">1/4 tsp cream of tartar</span></span></div><div><span style="text-align: center;">2 cups unsalted butter, room temperature, cut into pieces</span></div></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif"><div style="font-size: 15px; text-align: left; white-space: pre-wrap;">1 tsp or more good quality vanilla extract</div><div style="text-align: left;"><span style="font-size: 15px; text-align: center; white-space: pre-wrap;"> </span><span style="font-size: x-large; text-align: center; white-space: normal;">Step 1 </span></div></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="white-space: pre-wrap;"><div style="font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgSJjm6HfgErLQ7YCiy3MP3hOpAQrPKseynkLh2U9JzihA8kiXcuoNp04sHfnXvGqB2FV4q3H5QqDTyQjqH9vjvvVTsYXj4yu2oVHDNi016iQgk8IJ4xiQ6-uKxEyLBev-1MYjVCRtxo/s1280/snapshot150.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgSJjm6HfgErLQ7YCiy3MP3hOpAQrPKseynkLh2U9JzihA8kiXcuoNp04sHfnXvGqB2FV4q3H5QqDTyQjqH9vjvvVTsYXj4yu2oVHDNi016iQgk8IJ4xiQ6-uKxEyLBev-1MYjVCRtxo/s320/snapshot150.png" width="320" /></a></div><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><div class="separator" style="clear: both; text-align: center;">Separate your egg yolks from your egg whites. Don't throw out the egg yolks, you can make pastry cream with them. </div></div><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><span style="font-family: verdana; font-size: x-large; white-space: normal;">Step 2</span></div><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><div style="font-size: medium; white-space: normal;"><div style="text-align: left;"><span style="font-family: times;"><div style="text-align: center;">Before starting here are some tips:</div></span><div style="clear: both; text-align: center;"><div style="text-align: left;">Tip #1 Very important that you don't have any egg yolks in your whites.</div><div style="text-align: left;">Tip #2 Use room temperature eggs</div><span style="font-family: times; text-align: justify;"><div style="text-align: left;">Tip #3 Make sure that your bowl is clean with no grease residu. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFgUIdc-JqWEcen2wh3h5dDZqkul5P9j9ZCOI8iQ_j4aQTP73147jQltPxOTp-l17hISLprSTaUQsjmupHEIn1gAlqhE5nLHdsrd1wit7TC0uSp7m2DPMSmkG5d1Qm_yURTIek1bHkhU/s1280/snapshot119.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFgUIdc-JqWEcen2wh3h5dDZqkul5P9j9ZCOI8iQ_j4aQTP73147jQltPxOTp-l17hISLprSTaUQsjmupHEIn1gAlqhE5nLHdsrd1wit7TC0uSp7m2DPMSmkG5d1Qm_yURTIek1bHkhU/w320-h181/snapshot119.png" width="320" /></a></div><div style="text-align: right;"></div><div></div></span></div></div></div><p style="font-size: medium; white-space: normal;"></p><div style="font-size: medium; text-align: justify; white-space: normal;"><span style="font-family: times;">In your mixing bowl, combine both egg whites and granulated sugar. Place your bowl on top of a double boiler. (to create a double boiler or a "bain-marie" simply bring water to simmer in a medium size pot and place your clean mixing bowl over it). </span></div><div class="separator" style="clear: both; font-size: medium; white-space: normal;"> <span style="font-family: verdana; font-size: x-large;">Step 3</span><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclTqfmrefgeWJVch5Jb2x2ksxOtggS7qd13P9HNarqgPGKxeV0dGZs8xWVXESKIfbJaIRinR2OD6JuZuw0wWpFQ2fQJQQb7NscrzrAqQ0qNVydfpwrZoRtr0QGzRIl1ffmPedxL_5LVY/s1280/whisk.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclTqfmrefgeWJVch5Jb2x2ksxOtggS7qd13P9HNarqgPGKxeV0dGZs8xWVXESKIfbJaIRinR2OD6JuZuw0wWpFQ2fQJQQb7NscrzrAqQ0qNVydfpwrZoRtr0QGzRIl1ffmPedxL_5LVY/w320-h181/whisk.png" width="320" /></a></div></div><div class="separator" style="clear: both; font-size: medium; text-align: justify; white-space: normal;">Whisk the eggs until the sugar has completely dissolved. You will know when it is ready, when you don't feel any grains of sugar between your fingers.<span style="font-family: times;">***very important to heat your egg whites to make sure you are killing bacteria that might be contained from the eggs***</span></div></div><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><span style="font-family: verdana; font-size: xx-large; white-space: normal;">Step 4</span></div><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4fwV4azZSWStGYWklgUf041kQ5iP7MuQs0hMm2YGp-TyczlWoaQCIKHJYXjcYQfvGLzHTpLCHeKkiDE5LsxrzIQQqFQOPorbqr9x20aePAghrggIBFjYbWApWfmi5I2C20gObc62sSeE/s1280/snapshot154.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4fwV4azZSWStGYWklgUf041kQ5iP7MuQs0hMm2YGp-TyczlWoaQCIKHJYXjcYQfvGLzHTpLCHeKkiDE5LsxrzIQQqFQOPorbqr9x20aePAghrggIBFjYbWApWfmi5I2C20gObc62sSeE/w200-h113/snapshot154.png" width="200" /></a></div><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><span style="font-size: medium; text-align: justify; white-space: normal;">Place your bowl on your stand mixer with your whisk attachment. Start wisking on low, add cream of tartar. Always start whisking on low working your way up. **Cream of tartar will help stabilize your eggs** </span></div><div class="separator" style="clear: both; text-align: center;"><span style="white-space: normal;"><span style="font-family: verdana; font-size: x-large;">Step 5</span><div class="separator" style="clear: both; font-family: verdana; font-size: xx-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimllSAUDEEfKM3btXpNAx2RC4WoF_mrmglLWV_hgTyLUIP0-aekrBzIbEAtRjb8-rQpQDAD_7nK4xztmNAtQhGF3CnD4xNC5OtWtM0EEhQ2WQqwAfxIVYtwJBv3fpNFBVS1-xn4THDLek/s1280/snapshot156.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimllSAUDEEfKM3btXpNAx2RC4WoF_mrmglLWV_hgTyLUIP0-aekrBzIbEAtRjb8-rQpQDAD_7nK4xztmNAtQhGF3CnD4xNC5OtWtM0EEhQ2WQqwAfxIVYtwJBv3fpNFBVS1-xn4THDLek/s320/snapshot156.png" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJQsS8xx46Hv43hBvSO8coiYj8fSk43xtmS550c7xyY4dNaL2tMBqL75HZA7dFG2OQgqhukFeguhhtTIhCdwCucHcjp7HeciXnRImvQ2fA8OOaR5swOTQoiVCNu4oVOBadec7jhCm3u4/s1280/snapshot121.png" style="font-size: medium; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJQsS8xx46Hv43hBvSO8coiYj8fSk43xtmS550c7xyY4dNaL2tMBqL75HZA7dFG2OQgqhukFeguhhtTIhCdwCucHcjp7HeciXnRImvQ2fA8OOaR5swOTQoiVCNu4oVOBadec7jhCm3u4/w200-h113/snapshot121.png" width="200" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: times;">Increase speed to medium-high, and whisk until stiff peaks form and becomes glossy and meringue has cooled off. Touch the bottom of the bowl this will give you a good indication that the meringue has cooled off. If the bowl is still, warm continu whisking.</span></div><div class="separator" style="clear: both; font-family: verdana; font-size: xx-large; text-align: center;">Step 6</div></span></div><div style="font-size: 15px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBxhcdl3j8l5aGQ3qS5SzfSNo-FC39X3oEgey9vItP6V30IK228sWhyNO3Ro5i38qjE0dNErqllpZ7-6uUKfdN6aaBW8NQKo8Zf7og-11VQIuCGqliPx2JFOLpmbg1bXMOhWd9ZeLyiA/s1280/snapshot157.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBxhcdl3j8l5aGQ3qS5SzfSNo-FC39X3oEgey9vItP6V30IK228sWhyNO3Ro5i38qjE0dNErqllpZ7-6uUKfdN6aaBW8NQKo8Zf7og-11VQIuCGqliPx2JFOLpmbg1bXMOhWd9ZeLyiA/w200-h113/snapshot157.png" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAW5ObKpya8Sml7r0RVaSdXkSuv8vrGAHKucw61lWWcqFJ9sm-XerBC83V6usS1YTklmVGWSocNwZV90BZHNrGpU8lagKX4DRPpuWiQAUOBanyQNiwX3Aq1QHJYMu3zK5oizNiP3KB8M/s2048/IMG_5125.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAW5ObKpya8Sml7r0RVaSdXkSuv8vrGAHKucw61lWWcqFJ9sm-XerBC83V6usS1YTklmVGWSocNwZV90BZHNrGpU8lagKX4DRPpuWiQAUOBanyQNiwX3Aq1QHJYMu3zK5oizNiP3KB8M/w174-h232/IMG_5125.JPEG" width="174" /></a></div><div class="separator" style="clear: both; text-align: justify;">Once the meringue has completely cooled off, reduce speed to medium. Add butter, 1 piece at the time, making sure to beat well in between. Add vanilla extract. If not used right away, you may refrigerate for up to 3 days. If that's the case, bring your swiss meringue at room temperature and beat until nice and smooth again.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div></span></div></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wi5U4AVLOV2xj1sj6OUWd88GYoCHknWsRJBLZdRecB-qtcaGgdJPYxFt8Vlpl7SjJkdCumO2csyI-1oTl01hWSvjq91qjd1JkQ8VxmF7m3syDJNZ4b0yXrwo7x9pXz7mvJowcCvAmv8/w376-h400/IMG_5689.JPEG","name":"Swiss meringue buttercream recipe","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["1 ½ cups granulated sugar","6 large egg whites, room temperature","1/4 tsp cream of tartar","2 cups unsalted butter, room temperature, cut into pieces","1 tsp or more good quality vanilla extract"],"recipeInstructions":["Separate your egg yolks from your egg whites. Don't throw out the egg yolks, you can make pastry cream with them.","In your mixing bowl, combine both egg whites and granulated sugar. Place your bowl on top of a double boiler. (to create a double boiler or a \"bain-marie\" simply bring water to simmer in a medium size pot and place your clean mixing bowl over it).","Whisk the eggs until the sugar has completely dissolved. You will know when it is ready, when you don't feel any grains of sugar between your fingers.***very important to heat your egg whites to make sure you are killing bacteria that might be contained from the eggs***","Place your bowl on your stand mixer with your whisk attachment. Start wisking on low, add cream of tartar. Always start whisking on low working your way up. **Cream of tartar will help stabilize your eggs**","Increase speed to medium-high, and whisk until stiff peaks form and becomes glossy and meringue has cooled off. Touch the bottom of the bowl this will give you a good indication that the meringue has cooled off. If the bowl is still, warm continu whisking.","Once the meringue has completely cooled off, reduce speed to medium. Add butter, 1 piece at the time, making sure to beat well in between. Add vanilla extract. If not used right away, you may refrigerate for up to 3 days. If that's the case, bring your swiss meringue at room temperature and beat until nice and smooth again."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="29" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=29&cardnum=7" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="Swiss meringue buttercream recipe" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wi5U4AVLOV2xj1sj6OUWd88GYoCHknWsRJBLZdRecB-qtcaGgdJPYxFt8Vlpl7SjJkdCumO2csyI-1oTl01hWSvjq91qjd1JkQ8VxmF7m3syDJNZ4b0yXrwo7x9pXz7mvJowcCvAmv8/w376-h400/IMG_5689.JPEG" title="Swiss meringue buttercream recipe" /></div><h3 class="ccm-name">Swiss meringue buttercream recipe</h3><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul class="ccm-section-items"><li>1 ½ cups granulated sugar</li><li>6 large egg whites, room temperature</li><li>1/4 tsp cream of tartar</li><li>2 cups unsalted butter, room temperature, cut into pieces</li><li>1 tsp or more good quality vanilla extract</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol class="ccm-section-items"><li>Separate your egg yolks from your egg whites. Don't throw out the egg yolks, you can make pastry cream with them. here is the link recipe:http://sugarellasweetshowto.blogspot.com/2020/11/pastry-cream-recipe.html</li><li>In your mixing bowl, combine both egg whites and granulated sugar. Place your bowl on top of a double boiler. (to create a double boiler or a "bain-marie" simply bring water to simmer in a medium size pot and place your clean mixing bowl over it).</li><li>Whisk the eggs until the sugar has completely dissolved. You will know when it is ready, when you don't feel any grains of sugar between your fingers.***very important to heat your egg whites to make sure you are killing bacteria that might be contained from the eggs***</li><li>Place your bowl on your stand mixer with your whisk attachment. Start wisking on low, add cream of tartar. Always start whisking on low working your way up. **Cream of tartar will help stabilize your eggs**</li><li>Increase speed to medium-high, and whisk until stiff peaks form and becomes glossy and meringue has cooled off. Touch the bottom of the bowl this will give you a good indication that the meringue has cooled off. If the bowl is still, warm continu whisking.</li><li>Once the meringue has completely cooled off, reduce speed to medium. Add butter, 1 piece at the time, making sure to beat well in between. </li><li>Add vanilla extract. </li><li>If not used right away, you may refrigerate for up to 3 days. If that's the case, bring your swiss meringue at room temperature and beat until nice and smooth again.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='7'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='7'] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum='7'] .ccm-image img{max-width:100%;}[data-ccmcardnum='7'] .ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum='7'] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum='7'] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum='7'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}</style><script class="ccm-card-script">var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com5tag:blogger.com,1999:blog-5977952331994721250.post-80723118260207009652020-11-25T08:25:00.001-08:002020-11-25T08:25:17.465-08:00Pastry cream recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZf7-_wf92r5KNEjv3fj2-_ocYt1rBU6OEZEVzXSFU1AkJ4Feflb8KFqIUctkjhNxkK-dQURcTT24towrFJGdRJwVUVLHNCj7O1WQozmoYXM7ir6y_9n-0Xtws39SxWHlHwEg42oTLNQ/s829/IMG_5696.JPEG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="829" data-original-width="828" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZf7-_wf92r5KNEjv3fj2-_ocYt1rBU6OEZEVzXSFU1AkJ4Feflb8KFqIUctkjhNxkK-dQURcTT24towrFJGdRJwVUVLHNCj7O1WQozmoYXM7ir6y_9n-0Xtws39SxWHlHwEg42oTLNQ/w400-h400/IMG_5696.JPEG" width="400" /></a></div><p>Pastry cream is soooo good, light, and a very sohisticated filling. It's a go to for many many recipes such has, fruit tarts, charlotte cakes, add mascarpone and make tiramisu cake and lets not forget pastry puffs, croquembouche. Many recipes ask for egg whites and we have the reflex of throwing away the egg yolks because we don't know what to do with them. Well, I have news for you try this recipe and you will not regret it.</p><p>Hope you enjoy.</p><span><a name='more'></a></span><div style="clear: both; font-family: "Times New Roman"; text-align: center;"><div style="text-align: left;"><b>Ingredients:</b></div><span style="font-family: "times" , "times new roman" , serif;"><div style="text-align: left;">2 cups milk</div></span><span style="font-family: "times" , "times new roman" , serif;"><div style="text-align: left;">1/4 cup heavy cream</div></span><span style="font-family: "verdana";"><div style="text-align: left;"><span style="font-family: times, "times new roman", serif;">1/2 tsp vanilla extract</span><span face=""verdana" , sans-serif" style="font-family: times, "times new roman", serif;"> </span></div></span><span style="font-family: "times" , "times new roman" , serif;"><div style="text-align: left;">4 egg yolks</div></span><span style="font-family: "times" , "times new roman" , serif;"><div style="text-align: left;">3/4 cup granulated sugar</div></span><span style="font-family: "times" , "times new roman" , serif;"><div style="text-align: left;">2 tbsp all purpose flour</div></span><o:p><div style="text-align: left;"><span style="font-family: times, "times new roman", serif;">1/4 cup cornstarch</span></div></o:p><span face=""verdana" , sans-serif" style="font-size: large;">Step 1<br /></span><span face=""verdana" , sans-serif" style="font-size: medium;">Pastry cream</span></div><p></p><div style="clear: both; text-align: left;"><o:p><span style="font-family: "times" , "times new roman" , serif;"><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KanwDxno6GynbgQMw9YE9DWVp0EfG-DkPRnk4Y9OIzJSTHiC8BNFreMPjXE7thfmr4tGJK83AXlLdvCa4vWZ0UcRXxlsX4uVOBVDpmIxzj58rWuDgSrGEUMQhIO1ZFunKPDyc0T4S26h/s1600/DSC01051+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KanwDxno6GynbgQMw9YE9DWVp0EfG-DkPRnk4Y9OIzJSTHiC8BNFreMPjXE7thfmr4tGJK83AXlLdvCa4vWZ0UcRXxlsX4uVOBVDpmIxzj58rWuDgSrGEUMQhIO1ZFunKPDyc0T4S26h/s200/DSC01051+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSKjcvbRoEEyodoFl6FIes3uUsI45wFTo21_jySuVYcChiDvk1ABptIX6ngM4rkue_67epRp8ZyAR_zKxMm8OJ9GXJd8xw9g1dwSNAt_6rhR0Di9h2CdKFdpTQNg5UbH89Phe6jCIPCrB/s1600/DSC01053+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSKjcvbRoEEyodoFl6FIes3uUsI45wFTo21_jySuVYcChiDvk1ABptIX6ngM4rkue_67epRp8ZyAR_zKxMm8OJ9GXJd8xw9g1dwSNAt_6rhR0Di9h2CdKFdpTQNg5UbH89Phe6jCIPCrB/s200/DSC01053+%25282%2529.JPG" width="200" /></a></div><div style="font-family: "Times New Roman"; text-align: center;"> <span style="font-family: "times" , "times new roman" , serif;">Bring to a boil milk, cream and vanilla extract.</span></div><div style="font-family: "Times New Roman"; text-align: center;"><span style="font-family: "verdana"; font-size: large;">Step 2</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpckf-ky9s-GaCdZHfLIVquyOn-n3qHnDcCTq7_8YjQtdMtN5mw0U5iVXUq7OPNaG9FM9q0Xh393ltF0dMK46_LjFVj3f7Sx-WO8H3ZJxUPnJTXRN__YKdHJrIPPqiC3dmHkqf88qvducx/s1600/DSC01055+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpckf-ky9s-GaCdZHfLIVquyOn-n3qHnDcCTq7_8YjQtdMtN5mw0U5iVXUq7OPNaG9FM9q0Xh393ltF0dMK46_LjFVj3f7Sx-WO8H3ZJxUPnJTXRN__YKdHJrIPPqiC3dmHkqf88qvducx/s320/DSC01055+%25282%2529.JPG" width="320" /></a></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"><span style="font-family: "times" , "times new roman" , serif;">In a separate bowl, whisk together egg yolks and sugar until it becomes light yellow.</span> </div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"> <span style="font-family: "verdana"; font-size: large;">Step 3 </span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqLJfsliswXyObG8EZaZEpL1u0Tv1s46tW1TjkjgrcCqmozVTdWwF3tJZh7x48whxKM2K-QCUlOZAx-AZ2mueTwWSJ0rc1BNRzkL94J4JwLtVoHD8EpT0BrDwUQWCSrWpSDFNmR09YfTB/s1600/DSC01057+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqLJfsliswXyObG8EZaZEpL1u0Tv1s46tW1TjkjgrcCqmozVTdWwF3tJZh7x48whxKM2K-QCUlOZAx-AZ2mueTwWSJ0rc1BNRzkL94J4JwLtVoHD8EpT0BrDwUQWCSrWpSDFNmR09YfTB/s200/DSC01057+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MyJQ85PdCuWiNx40g8Cipc1YEuiiWDygReK23-YuOVTOFbE63RG_S82S7VeVoZf_-ZCqFPGlsP_t0yFj_I858FaBA18qb2N3AaLxC_3QfP5xIAIXtv8XgkdrmvzITF01JV8funxXGJ_I/s1600/DSC01058+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MyJQ85PdCuWiNx40g8Cipc1YEuiiWDygReK23-YuOVTOFbE63RG_S82S7VeVoZf_-ZCqFPGlsP_t0yFj_I858FaBA18qb2N3AaLxC_3QfP5xIAIXtv8XgkdrmvzITF01JV8funxXGJ_I/s200/DSC01058+%25282%2529.JPG" width="200" /></a></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"><span face=""verdana" , sans-serif"> <span style="font-family: "times" , "times new roman" , serif;">Add your flour and cornstarch. Whisk until well combined.</span></span></div><div style="font-family: "Times New Roman"; text-align: center;"><span style="font-family: "verdana"; font-size: large;">Step 4</span></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLssiqWRkkqIY2eiYaByGRCfszrUxsH95AV21stXpUT4mdWkcFhRpS2CN_FhNKZMR_XOu-FvbzLBaTTFPZyq8EmyIAEqimgYCuAkr8tccDEXxmXwAmnmdR-xm5to_nNc_zUS5WybZt-YSH/s1600/DSC05920+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLssiqWRkkqIY2eiYaByGRCfszrUxsH95AV21stXpUT4mdWkcFhRpS2CN_FhNKZMR_XOu-FvbzLBaTTFPZyq8EmyIAEqimgYCuAkr8tccDEXxmXwAmnmdR-xm5to_nNc_zUS5WybZt-YSH/s200/DSC05920+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-aPrbjUAa5VEJlsOfMtVzMJAX_wh49uH8Z36LwWE1VBm-p03KGFfoBucoqEStArgcbF9MY_mpSCkbTseB7hnMnT9NKAo-PPGCvZuOwFktHG_AaY3eLqHo5Z_M6ONC0yHz9ojmQF_1zwt/s1600/DSC05921+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-aPrbjUAa5VEJlsOfMtVzMJAX_wh49uH8Z36LwWE1VBm-p03KGFfoBucoqEStArgcbF9MY_mpSCkbTseB7hnMnT9NKAo-PPGCvZuOwFktHG_AaY3eLqHo5Z_M6ONC0yHz9ojmQF_1zwt/s200/DSC05921+%25282%2529.JPG" width="200" /></a></div><div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: justify;"><span face=""verdana" , sans-serif"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">Pour 1/4 of the hot milk through a strainer into your eggs mixture. Wisk until no more lumps. Then, pour the rest of your hot milk and whisk again until well combined.</span></span></div></span><div style="clear: both; font-family: "Times New Roman"; text-align: center;"><span style="font-family: "times" , "times new roman" , serif;"><span face=""verdana" , sans-serif"><span style="font-size: large;">Step 5<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bS8hicpurH6ESyI16Ml0sQBdhbnADlRLUjT5uD49HDORPMyBt8zPZtiOGn3c-Rd346XhXAvYfJZbs6-2IZxkOb8pw7OkKcJqdUKdLmlS7FUgaFlykFrot_C6g_g5EQoIMezUzhcJI2Si/s1600/DSC01062+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bS8hicpurH6ESyI16Ml0sQBdhbnADlRLUjT5uD49HDORPMyBt8zPZtiOGn3c-Rd346XhXAvYfJZbs6-2IZxkOb8pw7OkKcJqdUKdLmlS7FUgaFlykFrot_C6g_g5EQoIMezUzhcJI2Si/s200/DSC01062+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbccni1blGS1cnweTMA1D6H0p7rufzo7FgoRoP91EwP5Sar4dffVX4LGHB9B0xx14oj110wyQQF44sUwoT6lCPceTTHIrppfAa5KdAC61f716rv3euyAygawsEI6cTEi3708eVHpc6RQe/s1600/DSC01064+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1311" data-original-width="1600" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbccni1blGS1cnweTMA1D6H0p7rufzo7FgoRoP91EwP5Sar4dffVX4LGHB9B0xx14oj110wyQQF44sUwoT6lCPceTTHIrppfAa5KdAC61f716rv3euyAygawsEI6cTEi3708eVHpc6RQe/s200/DSC01064+%25282%2529.JPG" width="200" /><br /></a><span face=""verdana" , sans-serif"><span style="font-size: small;"><span style="font-family: "times" , "times new roman" , serif;">Bring your egg mixture back to the stove and continuously whisk until it because thick. (Almost like pudding)<br /></span></span></span><span style="font-family: "times" , "times new roman" , serif;"><span face=""verdana" , sans-serif"><span style="font-size: small;"><span face=""verdana" , sans-serif"><span style="font-size: small;"><span face=""verdana" , sans-serif"><span style="font-size: small;"><span face=""verdana" , sans-serif"><span style="font-size: large;">Step 6<span face=""verdana" , sans-serif"><span style="font-size: large;"> <br /></span></span></span></span></span></span></span></span></span></span></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRreWfWDSyxBhoTyPC5i8PG18z-f_TMmnGXuUY8Bj7xFo6MmzFWtKkL2jLQAAqZMPDCoa6OwEh-mjWg95UkclvNPGI8bnah3cjtW2Ncc5ElKi206GAVVGGWgpqlyXLUyiQYO7pTRgE_cSY/s1600/DSC01066+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRreWfWDSyxBhoTyPC5i8PG18z-f_TMmnGXuUY8Bj7xFo6MmzFWtKkL2jLQAAqZMPDCoa6OwEh-mjWg95UkclvNPGI8bnah3cjtW2Ncc5ElKi206GAVVGGWgpqlyXLUyiQYO7pTRgE_cSY/s200/DSC01066+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmC9ZANx2ssR5y35ayW5BElI65LRhIdzMjuXtbl4icC5h3JmwIYn3Q4fO4XOwgqWAzmMtcuWwEK9Yw1-ZNxmnotRxvqcIbKYvfKBtOyHy23LKBcAuigL00GLsdn8o7FbOTBL081BHfreJ0/s1600/DSC01068+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmC9ZANx2ssR5y35ayW5BElI65LRhIdzMjuXtbl4icC5h3JmwIYn3Q4fO4XOwgqWAzmMtcuWwEK9Yw1-ZNxmnotRxvqcIbKYvfKBtOyHy23LKBcAuigL00GLsdn8o7FbOTBL081BHfreJ0/s200/DSC01068+%25282%2529.JPG" width="200" /><br /></a><span style="font-family: "times" , "times new roman" , serif;">Transfert your mixture into a medium size bowl. Cover with plastic wrap and chill for at least 2 hours before using in the refrigerator.</span></div><div style="clear: both; font-family: "Times New Roman"; text-align: center;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></div></o:p></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZf7-_wf92r5KNEjv3fj2-_ocYt1rBU6OEZEVzXSFU1AkJ4Feflb8KFqIUctkjhNxkK-dQURcTT24towrFJGdRJwVUVLHNCj7O1WQozmoYXM7ir6y_9n-0Xtws39SxWHlHwEg42oTLNQ/w400-h400/IMG_5696.JPEG","name":"Pastry cream recipe","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["2 cups milk","1/4 cup heavy cream","1/2 tsp vanilla extract","4 egg yolks","3/4 cup granulated sugar","2 tbsp all purpose flour","1/4 cup cornstarch"],"recipeInstructions":["Bring to a boil milk, cream and vanilla extract.","In a separate bowl, whisk together egg yolks and sugar until it becomes light yellow.","Add your flour and cornstarch. Whisk until well combined.","Pour 1/4 of the hot milk through a strainer into your eggs mixture. Wisk until no more lumps. 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Cover with plastic wrap and chill for at least 2 hours before using in the refrigerator."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="30" data-ccmcardnum="4"><div class="ccm-wrapper" id="recipe"><div class="ccm-image"><img alt="Pastry cream recipe" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZf7-_wf92r5KNEjv3fj2-_ocYt1rBU6OEZEVzXSFU1AkJ4Feflb8KFqIUctkjhNxkK-dQURcTT24towrFJGdRJwVUVLHNCj7O1WQozmoYXM7ir6y_9n-0Xtws39SxWHlHwEg42oTLNQ/w400-h400/IMG_5696.JPEG" title="Pastry cream recipe" /></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=30&cardnum=4" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><h3 class="ccm-name">Pastry cream recipe</h3><div class="ccm-info"><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul class="ccm-section-items"><li>2 cups milk</li><li>1/4 cup heavy cream</li><li>1/2 tsp vanilla extract</li><li>4 egg yolks</li><li>3/4 cup granulated sugar</li><li>2 tbsp all purpose flour</li><li>1/4 cup cornstarch</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol class="ccm-section-items"><li>Bring to a boil milk, cream and vanilla extract.</li><li>In a separate bowl, whisk together egg yolks and sugar until it becomes light yellow.</li><li>Add your flour and cornstarch. Whisk until well combined.</li><li>Pour 1/4 of the hot milk through a strainer into your eggs mixture. Wisk until no more lumps. Then, pour the rest of your hot milk and whisk again until well combined.</li><li>Bring your egg mixture back to the stove and continuously whisk until it because thick. (Almost like pudding)</li><li>Transfert your mixture into a medium size bowl. Cover with plastic wrap and chill for at least 2 hours before using in the refrigerator.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-43858266046657170452020-11-16T12:23:00.001-08:002020-11-16T12:23:19.697-08:00The best Cinnamon roll cake<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxi0BL6Yt0AJCThu1LyWmIql_mVVxqFZQhlUCswYdK9s8EvHDhA1M4i3ux_Qcw5XplY-hhLhYyBGZIc5OLeenOjYY5i3-kB2T85gMHZcN8bxDdPHz3OMaaDHgqREAFpfOmkVpCB7exihY/s828/IMG_5006.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="816" data-original-width="828" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxi0BL6Yt0AJCThu1LyWmIql_mVVxqFZQhlUCswYdK9s8EvHDhA1M4i3ux_Qcw5XplY-hhLhYyBGZIc5OLeenOjYY5i3-kB2T85gMHZcN8bxDdPHz3OMaaDHgqREAFpfOmkVpCB7exihY/w400-h394/IMG_5006.JPEG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: times;">This cinnamon cake is so delicious and easy to make, it is basically a deconstructed cinnamon roll in a cake. OMG! so so so good! It is perfect to have with coffee or milk. The cake itself is so fluffy and moist and with the cinnamon mixture topped with the icing it is just devine and full of flavours.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: times;">I hope you will enjoy it as much as we do.</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="font-family: times; text-align: left;">Also,</span><span style="font-family: times; text-align: left;"><span face=""verdana" , sans-serif"><span><span face=""verdana" , sans-serif"><span face=""verdana" , sans-serif"><span> if you are interested on learning about cake decorating techniques, be sure to Subscribe to my YouTube channel. A video is uploaded every week and I show you step by step amazing cake techniques. </span><a href="https://www.youtube.com/user/Lilianadasilva1"><span>https://www.youtube.com/user/Lilianadasilva1</span></a><span> <span face=""verdana" , sans-serif"><span face=""verdana" , sans-serif"><span face=""verdana" , sans-serif"><span face=""verdana" , sans-serif"><span>You can also find me on Instagram </span><a href="https://www.instagram.com/sugarellasweets/" target="_blank"><span>@sugarellasweets</span></a><span>.</span></span></span></span></span></span></span></span></span></span></span></div><span style="font-family: times;"><div style="text-align: justify;"><span style="text-align: left;">From the bottom of my heart</span></div><span face=""verdana" , sans-serif" style="text-align: left;"><div style="text-align: justify;">Liliana xoxo</div></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><strong style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">INGREDIENTS:</span></strong></div><span style="text-align: justify;"><div style="text-align: left;"><strong><span style="font-family: times; font-size: medium;">Cake<br /></span></strong><span style="font-family: times;">2 eggs room temperature<br /></span><span style="font-family: times;">1 cup granulated sugar<br /></span><span style="font-family: times;">2 tsp vanilla extract<br /></span>1 ½<span style="font-family: times;"> cups milk<br /></span><span style="font-family: times;">3 cups all-purpose flour, sifted<br /></span><span style="font-family: times;">4 tsp baking powder<br /></span><span style="font-family: times;">1/2 cup unsalted butter, melted<br /></span><strong><span style="font-family: "times" , "times new roman" , serif; font-size: medium;"><br /></span></strong></div><div style="text-align: left;"><strong><span style="font-family: "times" , "times new roman" , serif; font-size: medium;">Cinnamon filling<br /></span></strong><span style="font-family: times;">1 cup packed brown sugar<br /></span><span style="font-family: times;">2 tbsp all-purpose flour<br /></span><span style="font-family: times;">1 tbsp ground cinnamon<br /></span><span style="font-family: times;">3/4 unsalted butter, room temperature<br /></span><b style="font-family: times;"><span style="font-size: medium;"><br /></span></b></div><div style="text-align: left;"><b style="font-family: times;"><span style="font-size: medium;">Glaze<br /></span></b><span style="font-family: times;"><span>3 cups powdered sugar<br /></span></span><span style="font-family: times;"><span>1/3 cup + 2 tbsp milk<br /></span></span>1 ½<span style="font-family: times;"><span> tsp vanilla extract </span></span><span style="text-align: center;"> </span></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: large;">INSTRUCTIONS</span></b></div><div style="text-align: left;"><div style="text-align: center;"><span style="font-size: large;">Step 1 </span></div><div style="text-align: justify;"><span style="font-family: times;">Heat oven at 350' F. Grease a 9X13 baking pan. ( I grease my pans with butter using paper towel. Make sure to do the sides as well)</span></div><div style="text-align: center;"><span style="font-size: large;">Step 2 </span></div><div style="text-align: center;"><span style="font-size: medium;"><b>Cake</b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9MjaphMJCnVKl9CbltSipIQRVHvyppD5C_4encCszeyYJNwTLORCwo8V37HqfKhB9c8LY2CRTMFbyraLoCyKfbFeC9Eh14-wDnsplD1HlzXVu5_TExr6-vd9Q-WOPrZTtqvX7Zph5G4/s2048/IMG_4962.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9MjaphMJCnVKl9CbltSipIQRVHvyppD5C_4encCszeyYJNwTLORCwo8V37HqfKhB9c8LY2CRTMFbyraLoCyKfbFeC9Eh14-wDnsplD1HlzXVu5_TExr6-vd9Q-WOPrZTtqvX7Zph5G4/w150-h200/IMG_4962.JPEG" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Using an electric mixer, beat eggs, sugar together until fluppy. Add vanilla extract.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 3</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitRUaLfBlH8GIWpwfN_XgBKgXzEOnB1JxNo2WJCkVzbT3KTAeDHumN5w4RP3Czs4yu332sGwneQKyFfsVsJc-QhqQgZfjA4pD3ZVo9jYroxP_Ym38iA1ZyB5H1QJa08Y5GlOfgdK37_RA/s2048/IMG_4969.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitRUaLfBlH8GIWpwfN_XgBKgXzEOnB1JxNo2WJCkVzbT3KTAeDHumN5w4RP3Czs4yu332sGwneQKyFfsVsJc-QhqQgZfjA4pD3ZVo9jYroxP_Ym38iA1ZyB5H1QJa08Y5GlOfgdK37_RA/w150-h200/IMG_4969.JPEG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDhd9MhcNF41BRjHJP087dFa-wIVlFi2DGbbvozqPIhOK-zmJBYEZ2Th9foDnOC7W8srX5iEnJBkahFOVF7jDIPgyVjsobkjrC2WSM-r9ImLM0KoV0mnI8NGX2Vc5MZdkYSurk6ztHo0/s2048/IMG_4967.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDhd9MhcNF41BRjHJP087dFa-wIVlFi2DGbbvozqPIhOK-zmJBYEZ2Th9foDnOC7W8srX5iEnJBkahFOVF7jDIPgyVjsobkjrC2WSM-r9ImLM0KoV0mnI8NGX2Vc5MZdkYSurk6ztHo0/w150-h200/IMG_4967.JPEG" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;">Add milk, sifted flour and baking powder. Mix until all is combined (Do not over mix)</div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 4</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAdJrjhGS3OLfNlpIKKB9IyhiCtFZOKRqnbejfVLp5gc8Wlq370qbnhyphenhyphenCfe0U6qvGfGAViIvxQ51IPdunbbZp9TqwrFdtsk9AzhiyWYYd8cTwArYeikuJSVtu6EOk0Im2qJF9rwdbTXT4/s2048/IMG_4973.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAdJrjhGS3OLfNlpIKKB9IyhiCtFZOKRqnbejfVLp5gc8Wlq370qbnhyphenhyphenCfe0U6qvGfGAViIvxQ51IPdunbbZp9TqwrFdtsk9AzhiyWYYd8cTwArYeikuJSVtu6EOk0Im2qJF9rwdbTXT4/w150-h200/IMG_4973.JPEG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwR2FgzyDq8rNOHmT9anbqAZp3u5QRJ-7omvKniN3LQhZ9TQmQguHdivmnZZE8qy5wt9FlrC2CLSinhUo5ACbohnR-Or2-DAvW98AC61dXvQN5DyVUJMNAzLJWyeWOlsMFxdBSFqtwEM/s2048/IMG_4972.JPEG" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwR2FgzyDq8rNOHmT9anbqAZp3u5QRJ-7omvKniN3LQhZ9TQmQguHdivmnZZE8qy5wt9FlrC2CLSinhUo5ACbohnR-Or2-DAvW98AC61dXvQN5DyVUJMNAzLJWyeWOlsMFxdBSFqtwEM/w150-h200/IMG_4972.JPEG" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;">Add melted butter and mix until all is combined (do not over mix)</div><span style="font-size: x-large;">Step 5</span></div><div class="separator" style="clear: both; font-family: times; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36vnz6GePPROzpNhOl1co6CoUubHPnbR_-wwmpDGXdD3JuMOwkDoGe0YHN0tgRWyhbf0yvRksYDCWF4dpoygqPmhQGmU9eb0UOG0Z40n66EsLhnIaPbHfkOBxJr-sR91LoNdcFZSziYo/s2048/IMG_4974.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36vnz6GePPROzpNhOl1co6CoUubHPnbR_-wwmpDGXdD3JuMOwkDoGe0YHN0tgRWyhbf0yvRksYDCWF4dpoygqPmhQGmU9eb0UOG0Z40n66EsLhnIaPbHfkOBxJr-sR91LoNdcFZSziYo/s320/IMG_4974.JPEG" /></a></div><div class="separator" style="clear: both; font-family: times; text-align: center;">Transfer your cake mixture into your greased pan.</div><div class="separator" style="clear: both; font-family: times; text-align: center;"><span style="font-size: x-large;">Step 6</span></div><div class="separator" style="clear: both; font-family: times; text-align: center;"><span style="font-size: medium;"><b>Cinnamon filling</b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; font-family: times; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_44cPKw4ybX8czBUeC20dISGNOXlDIqXQO3VJlYdAT9ggdgLbLLnhfltN6OGsH1PM04Yml9AMi_OuKR_syySosyo9PHbnN1wDjPrmnnNehEOaspYJT8NKiO4BKtdI8G_b9L9smeEMPA/s2048/IMG_4976.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_44cPKw4ybX8czBUeC20dISGNOXlDIqXQO3VJlYdAT9ggdgLbLLnhfltN6OGsH1PM04Yml9AMi_OuKR_syySosyo9PHbnN1wDjPrmnnNehEOaspYJT8NKiO4BKtdI8G_b9L9smeEMPA/w150-h200/IMG_4976.JPEG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhjrljwB3AcOUtonmKWjUKmsarWR3KS6z1jKlQRUzp5VHPzl-SDRqBYqy-qk8GTk_MMK9d3tj1pZDpI3Dx0LXPBABMqpGixfDcuF_SeDp7Ib61uLx7mxqHrGq_frjbksxE1c0SioF_f1A/s2048/IMG_4975.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhjrljwB3AcOUtonmKWjUKmsarWR3KS6z1jKlQRUzp5VHPzl-SDRqBYqy-qk8GTk_MMK9d3tj1pZDpI3Dx0LXPBABMqpGixfDcuF_SeDp7Ib61uLx7mxqHrGq_frjbksxE1c0SioF_f1A/w150-h200/IMG_4975.JPEG" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times; font-size: large;">I</span><span><span style="font-family: times;">n a small bowl, combine brown sugar, flour, cinnamon and butter. Mix until well combined.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times; font-size: x-large;">Step 7</span></div></div><div class="separator" style="clear: both; font-family: times; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBJnI6P3pmM4-wH5c4luAQpfphLnm8BpBrD0DVZzNrV_cd63gftHPxwCs0fQ6m122ZAykools1YRGPiWg8sFkOL-P4xzSex9euYKwqNvNTwZb0x1uVMV2Xfx9rW-MhDlicO_2nKw9uI8/s2048/IMG_4979.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBJnI6P3pmM4-wH5c4luAQpfphLnm8BpBrD0DVZzNrV_cd63gftHPxwCs0fQ6m122ZAykools1YRGPiWg8sFkOL-P4xzSex9euYKwqNvNTwZb0x1uVMV2Xfx9rW-MhDlicO_2nKw9uI8/s320/IMG_4979.JPEG" /></a></div><div class="separator" style="clear: both; font-family: times; text-align: justify;">Ramdomly place your filling onto your batter. Using any kitchen tool (fork, knife) create swirls all around the cake making sure to mix both cake and cinnamon mixture. Don't over mix.</div><div class="separator" style="clear: both; font-family: times; text-align: center;"><span style="font-size: x-large;">Step 8</span></div><div class="separator" style="clear: both; font-family: times; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlj8QoaNPA_CZvt-QCMVMB5sZEAr-wCY5SsouLEpl_75hvSAnYl78pJNbQJACw0wXtIqUgDCOAQDnlQBeCeiwqlBYQaotpC-kvhAVv595tIS9hWKlHBKazR5UKfdecDy3Jxu7hpiE-ss/s2048/IMG_4985.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlj8QoaNPA_CZvt-QCMVMB5sZEAr-wCY5SsouLEpl_75hvSAnYl78pJNbQJACw0wXtIqUgDCOAQDnlQBeCeiwqlBYQaotpC-kvhAVv595tIS9hWKlHBKazR5UKfdecDy3Jxu7hpiE-ss/s320/IMG_4985.JPEG" /></a></div><div class="separator" style="clear: both; font-family: times; text-align: center;">Bake 35-40 minutes or until an inserted toothpick comes out clean.</div><span style="font-family: times; text-align: center;"><div style="font-size: x-large; text-align: center;">Step 9</div><div style="text-align: center;"><b><span style="font-size: medium;">Glaze</span></b></div></span></div><div style="text-align: left;"><div class="separator" style="clear: both; font-family: times; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAZ6hpsQB6DAwbmOb93RhmS7rt5wjtL4-_31xY_rYibR3o6p1V_dymYyJbnH6kgpyj7j37sXH6f0TZ8ykkaGNl300riyP6EAp3vqAM3LSuTWWiLHbKla78dpsdWJ1uupY3kTxI-IgZTA/s2048/IMG_4986.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAZ6hpsQB6DAwbmOb93RhmS7rt5wjtL4-_31xY_rYibR3o6p1V_dymYyJbnH6kgpyj7j37sXH6f0TZ8ykkaGNl300riyP6EAp3vqAM3LSuTWWiLHbKla78dpsdWJ1uupY3kTxI-IgZTA/w150-h200/IMG_4986.JPEG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NLcIpNCYodHIDXhxs5EqZxWs-Kww6Mv7ICeGLopl10DnUNdCFR4CSK4mExieGSKIwum-dQihTKKGtCgf4JDZEcGh6CU_nw1exoK2KmumHiamXGaAWd6a6r-JH4aFyTasiPeM0P7gtEY/s2048/IMG_4991.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NLcIpNCYodHIDXhxs5EqZxWs-Kww6Mv7ICeGLopl10DnUNdCFR4CSK4mExieGSKIwum-dQihTKKGtCgf4JDZEcGh6CU_nw1exoK2KmumHiamXGaAWd6a6r-JH4aFyTasiPeM0P7gtEY/w150-h200/IMG_4991.JPEG" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">In a small bowl combine, powdered sugar, milk and vanilla extract. Mix until well combined. Pour over warm cake.</span></div></div></div><div style="text-align: left;"><strong><br /></strong></div><div style="text-align: left;"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div></span></div><div class="ccm-card" data-ccmcardid="28" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=28&cardnum=7" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="The best cinnamon roll cake" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxi0BL6Yt0AJCThu1LyWmIql_mVVxqFZQhlUCswYdK9s8EvHDhA1M4i3ux_Qcw5XplY-hhLhYyBGZIc5OLeenOjYY5i3-kB2T85gMHZcN8bxDdPHz3OMaaDHgqREAFpfOmkVpCB7exihY/w400-h394/IMG_5006.JPEG" title="The best cinnamon roll cake" /></div><h3 class="ccm-name">The best cinnamon roll cake</h3><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><div class="ccm-section-title"><b>Cake</b></div><ul class="ccm-section-items"><li>2 eggs room temperature</li><li>1 cup granulated sugar</li><li>2 tsp vanilla extract</li><li>1 ½ cups milk</li><li>3 cups all-purpose flour, sifted</li><li>4 tsp baking powder</li><li>1/2 cup unsalted butter, melted</li></ul></div><div class="ccm-section"><div class="ccm-section-title"><b>Cinnamon filling</b></div><ul class="ccm-section-items"><li>1 cup packed brown sugar</li><li>2 tbsp all-purpose flour</li><li>1 tbsp ground cinnamon</li><li>3/4 unsalted butter, room temperature</li></ul></div><div class="ccm-section"><div class="ccm-section-title"><b>Glaze</b></div><ul class="ccm-section-items"><li>3 cups powdered sugar</li><li>1/3 cup + 2 tbsp milk</li><li>1 ½ tsp vanilla extract</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><div class="ccm-section-title"><b>Cake</b></div><ol class="ccm-section-items"><li>Heat oven at 350' F. Grease a 9X13 baking pan. ( I grease my pans with butter using paper towel. Make sure to do the sides as well)</li><li>Using an electric mixer, beat eggs, sugar together until fluppy. Add vanilla extract.</li><li>Add milk, sifted flour and baking powder. Mix until all is combined (Do not over mix)</li><li>Add melted butter and mix until all is combined (do not over mix)</li><li>Transfer your cake mixture into your greased pan.</li></ol></div><div class="ccm-section"><div class="ccm-section-title"><b>Cinnamon filling</b></div><ol class="ccm-section-items"><li>In a small bowl, combine brown sugar, flour, cinnamon and butter. Mix until well combined.</li><li>Ramdomly place your filling onto your batter. Using any kitchen tool (fork, knife) create swirls all around the cake making sure to mix both cake a cinnamon mixture. Don't over mix.</li><li>Bake 35-40 minutes or until an inserted toothpick comes out clean.</li></ol></div><div class="ccm-section"><div class="ccm-section-title"><b>Glaze</b></div><ol class="ccm-section-items"><li>In a small bowl combine, powdered sugar, milk and vanilla extract. Mix until well combined. Pour over warm cake.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print"><br /></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='7'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='7'] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum='7'] .ccm-image img{max-width:100%;}[data-ccmcardnum='7'] .ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum='7'] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum='7'] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum='7'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}</style><script class="ccm-card-script">var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } });</script><script class="ccm-card-e-script" src="https://koboki.github.io/recipes-generator/js-code.js?v=1605556485609" type="text/javascript"></script><!--END The Recipe Box--><div class="blogger-post-footer"><script>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-27466401695949960772020-11-01T12:36:00.005-08:002020-11-01T12:53:53.569-08:00Piping gel recipe<p><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifkZ99d12FOtyc3SbtIsbZjypnKbOTkfmkI-j1Xz65KZBk18bkE87Wv8M5XAHFDxVTXWo3KmrCQZtMiqj1h26bHr_PrgHXB39BI_aP_deHFMbP3jKkty_INhIv1iaUNdT2zoFWivL2Jxw/s1242/spiderman+fault+line+cake+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1225" data-original-width="1242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifkZ99d12FOtyc3SbtIsbZjypnKbOTkfmkI-j1Xz65KZBk18bkE87Wv8M5XAHFDxVTXWo3KmrCQZtMiqj1h26bHr_PrgHXB39BI_aP_deHFMbP3jKkty_INhIv1iaUNdT2zoFWivL2Jxw/s320/spiderman+fault+line+cake+%25282%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Piping gel is so easy to make and the effects on cakes or cupcakes are amazing. You can give an ocean/ water effect by simply spreading it on top of fondant, buttercream or just on top of your cake board or colour your piping gel in red to create spooky blood. Piping gel is perfect also to glue your edible images on fondant.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Hope you enjoy and have fun with it.</span></div><div class="separator" style="clear: both; text-align: justify;"><span><a name='more'></a></span><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><p></p><p><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">INGREDIENTS</span></p><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">1/3 granulated sugar
1 TBS corn starch
1/4 cup lemon juice
1/4 cup water
Red food colouring
INSTRUCTIONS:
Mix all the ingredients on high heat until boiling and then cool.
Tint in any colour and mix until well combined.</span><div><span color="rgba(0, 0, 0, 0.870588235294118)" face="Roboto, Noto, sans-serif"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif"><span style="font-size: 15px; white-space: pre-wrap;">**Blue will create water, red will create a blood effect**</span></span></div><div><span color="rgba(0, 0, 0, 0.870588235294118)" face="Roboto, Noto, sans-serif"><span style="font-size: 15px; white-space: pre-wrap;"><br /></span></span></div><div class="blogger-post-footer"><script>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com1tag:blogger.com,1999:blog-5977952331994721250.post-16559652641922134792020-10-25T09:22:00.001-07:002020-10-25T09:46:27.018-07:00Edible heart cake topper<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36vbiC4fgHxayl6VRjvKCNFSCQyM3QRJtWaFfjCRMG1qzT1ZUuQf6R9OKasb72bEzv4rJ39AY-nQHEhIGVvmf0UdBGj8D6B-jcx3kMgPR_E4nS-BT_nhCDvdHUR8udozMlTY6JwLv8mg/s2048/IMG_3306.JPEG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36vbiC4fgHxayl6VRjvKCNFSCQyM3QRJtWaFfjCRMG1qzT1ZUuQf6R9OKasb72bEzv4rJ39AY-nQHEhIGVvmf0UdBGj8D6B-jcx3kMgPR_E4nS-BT_nhCDvdHUR8udozMlTY6JwLv8mg/w300-h400/IMG_3306.JPEG" width="300" /></a></div><div style="text-align: left;">Adorable edible topper perfect for a wedding cake made with vermicelli. Super simple to make and simply a wow factor.</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><div style="text-align: left;">Also, if you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week and I show you step by step amazing cake techniques. <a href="https://www.youtube.com/user/Lilianadasilva1">https://www.youtube.com/user/Lilianadasilva1</a> You can also find me on Instagram <a href="https://www.instagram.com/sugarellasweets/" target="_blank">@sugarellasweets</a>.</div><div style="text-align: left;"><br /></div><div style="text-align: justify;">From the bottom of my heart</div><div style="text-align: justify;">Liliana xoxo</div></div><span><a name='more'></a></span><p><span style="font-size: xx-large;">Ingredients:</span></p><div style="text-align: left;">Rice Vermicelli<br />Brown food coloring air brushed</div><div style="text-align: left;">Candy Melts</div><div style="text-align: left;">Toothpick</div><div style="text-align: center;"><span style="font-size: large;">Step 1</span></div><div style="text-align: center;"><span style="font-size: large;">Preheat oven at 350'F</span></div><div style="text-align: center;"><span style="font-size: x-large;">Step 2</span><span style="font-size: large;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRdhMuc1Dwy9x3KpGTg_6MCYroU-uF1lIMiu388qUMdHvkdUBK7QX7TsRNWwGd1NzQkvI0BJ6fnBpe8H5lewHUDPETcmmNAcJWEOd68W6lTj8ykrvOgYFBrJrRjMVBfC-EL1bV7_lKeY/s1280/snapshot135.png" style="margin-left: 1em; margin-right: 1em;"><br /></a><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRdhMuc1Dwy9x3KpGTg_6MCYroU-uF1lIMiu388qUMdHvkdUBK7QX7TsRNWwGd1NzQkvI0BJ6fnBpe8H5lewHUDPETcmmNAcJWEOd68W6lTj8ykrvOgYFBrJrRjMVBfC-EL1bV7_lKeY/w200-h113/snapshot135.png" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8JgpsPdo3N0LCnCi72yM5-TvuyHK093sh5GfbUwNiR9AvwrdPYiimIp2OeCYQ5sr5myd36qumQJ5FI0zzZ_aX1216ljW5Hba7FjVp2G0CcGCp90J0lca685iZ5-d-lsyjPmcAbVxRhQ/s1280/snapshot136.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8JgpsPdo3N0LCnCi72yM5-TvuyHK093sh5GfbUwNiR9AvwrdPYiimIp2OeCYQ5sr5myd36qumQJ5FI0zzZ_aX1216ljW5Hba7FjVp2G0CcGCp90J0lca685iZ5-d-lsyjPmcAbVxRhQ/w200-h113/snapshot136.png" width="200" /></a></div></div><div style="text-align: center;">In a small pot, boil vermicelli until cooked</div><div style="text-align: center;"><span style="font-size: x-large;">Step 3</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTj0xvXoHLhXPKBbaYZbyh82vDBDp_HHWmY8NEjOa6f_eqgQBABf5-nqrq4MdXmPTN8dK0ecrpMzYHJYsV30fRInjQTQG9FGgCBvPwFmsLT4gWDM-PwPEbqAuaxuQLvicyUCj8C_mbus/s1280/snapshot137.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTj0xvXoHLhXPKBbaYZbyh82vDBDp_HHWmY8NEjOa6f_eqgQBABf5-nqrq4MdXmPTN8dK0ecrpMzYHJYsV30fRInjQTQG9FGgCBvPwFmsLT4gWDM-PwPEbqAuaxuQLvicyUCj8C_mbus/s320/snapshot137.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Line a cookie sheet with parchment paper. Make a heart shape with your cooked noodles.</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 4</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05OlVkqScccU80wtHJesGAEhIaHC7C-CzJOTPbNWwbvbViH0-YYsDKNLyPhw21IBLI3kVt8e5EouERqW2I8sXvRQ-mXkHGq8PmgJnwI_-DFHHWBRaLPn4Iy3AND6te_xN_JUNjepAAOI/s1280/snapshot140.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05OlVkqScccU80wtHJesGAEhIaHC7C-CzJOTPbNWwbvbViH0-YYsDKNLyPhw21IBLI3kVt8e5EouERqW2I8sXvRQ-mXkHGq8PmgJnwI_-DFHHWBRaLPn4Iy3AND6te_xN_JUNjepAAOI/s320/snapshot140.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;">Bake 10-15 minutes until they are completely dry. You should be able to lift them with no problem. Turning them around helps the drying process. </div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 5</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vltgKXi8IHH6qyRSJbz9scDbDkcIF2VWAeUJdTBU918ZlCMyet64dZs1DyhWADdm2zz2IU3r0mqYe8woRR1O6_FA-Wwoo_mU4z2bB3ml097rNEMyGLIljOZMqrwrHp6ZlyUIvh1G3OQ/s1280/snapshot141.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vltgKXi8IHH6qyRSJbz9scDbDkcIF2VWAeUJdTBU918ZlCMyet64dZs1DyhWADdm2zz2IU3r0mqYe8woRR1O6_FA-Wwoo_mU4z2bB3ml097rNEMyGLIljOZMqrwrHp6ZlyUIvh1G3OQ/s320/snapshot141.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Using brown food coloring, air brush your piece.</div><span style="font-size: x-large;">Step 6</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMzaeSjjluTJkm6q3ynPAfBW6VTinjww01D2kKGhZ5L7_WUAuxYhtFi5Y61nzioODnG2m6GnyiddU5I0dlp8KgXobnUFJYeyqpG4x_Rzdq9dsnds9Xj-W9Y3s-UL4CbmH7LhoPBIK34s/s1280/snapshot142.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMzaeSjjluTJkm6q3ynPAfBW6VTinjww01D2kKGhZ5L7_WUAuxYhtFi5Y61nzioODnG2m6GnyiddU5I0dlp8KgXobnUFJYeyqpG4x_Rzdq9dsnds9Xj-W9Y3s-UL4CbmH7LhoPBIK34s/s320/snapshot142.png" width="320" /></a></div><div style="text-align: justify;">Turn your piece around and glue a toothpick at the bottom of your heart using melted candy melts. Chill for a few minutes until the chocolate has set.</div><span style="font-size: x-large;"><br /></span></div><div style="text-align: left;"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div><div class="ccm-card" data-ccmcardid="26" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=26&cardnum=7" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="Heart cake topper" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36vbiC4fgHxayl6VRjvKCNFSCQyM3QRJtWaFfjCRMG1qzT1ZUuQf6R9OKasb72bEzv4rJ39AY-nQHEhIGVvmf0UdBGj8D6B-jcx3kMgPR_E4nS-BT_nhCDvdHUR8udozMlTY6JwLv8mg/w300-h400/IMG_3306.JPEG" title="Heart cake topper" /></div><h3 class="ccm-name">Heart cake topper</h3><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul><li>Rice Vermicelli</li><li>Brown food coloring air brushed</li><li>Candy Melts</li><li>Toothpick</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol><li>Preheat oven at 350'F</li><li>In a small pot, boil vermicelli until cooked</li><li>Line a cookie sheet with parchment paper. </li><li>Make a heart shape with your cooked noodles.</li><li>Bake 10-15 minutes until they are completely dry. You should be able to lift them with no problem. Turning them around helps the drying process. </li><li>Using brown food coloring, air brush your piece.</li><li>Turn your piece around and glue a toothpick at the bottom of your heart using melted candy melts. </li><li>Chill for a few minutes until the chocolate has set.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='7'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='7'] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum='7'] .ccm-image img{max-width:100%;}[data-ccmcardnum='7'] .ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum='7'] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum='7'] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum='7'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}</style><script class="ccm-card-script">var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-30043053425186653042020-10-25T09:08:00.000-07:002020-10-25T09:08:14.395-07:00Edible paint recipe<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfH3P_DP_pwx1ryVMuiCjDsvIrg-K_LzatIIi8c9_70o2efKigV1bHTVjer6fyjMYY8cqpHmYbWFS9zkq-8wtgH_z9AlnvibdHVz5IZfb3G2SXXvYbwnQJQQhYfenW6e6Ee6KvfYU1Q_c/s828/IMG_3416.JPEG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="816" data-original-width="828" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfH3P_DP_pwx1ryVMuiCjDsvIrg-K_LzatIIi8c9_70o2efKigV1bHTVjer6fyjMYY8cqpHmYbWFS9zkq-8wtgH_z9AlnvibdHVz5IZfb3G2SXXvYbwnQJQQhYfenW6e6Ee6KvfYU1Q_c/w400-h394/IMG_3416.JPEG" width="400" /></a></p><p>Edible paint can be made with gel food coloring, liquid food coloring or luster dust. It is so simple to make and the results or amazing. It can be used no problem on buttercream or fondant. Use my simple step and start creating beautiful work for your cakes, cookies, cupcakes and much more.</p><p></p><p><span></span></p><a name='more'></a><span style="text-align: justify;"><br /></span><p></p><p><span style="text-align: justify;"><span style="font-size: large;">Ingredients:</span></span></p><div style="text-align: left;"><ul style="text-align: left;"><li><span style="text-align: justify;">Gel or liquid food coloring of your choice OR Edible luster dust</span></li><li><span style="text-align: justify;">Vodka or lemon extract </span></li></ul></div><p style="text-align: center;"><span style="text-align: justify;"><span style="font-size: large;">Instructions: </span></span></p><p><span style="text-align: justify;">Dilute food coloring or edible luster dust with a little bit of vodka. Mix until well combined.</span></p><div style="text-align: left;"><span style="font-family: Verdana;"></span><span face="Verdana, sans-serif" style="text-align: justify;">FYI: Vodka evaporates once dry, with this said, there <strong>will no longer be</strong> alcohol on your cake once dry. BUT if you don't trust this action, you can also dilute with <strong>lemon extract</strong>. </span></div><div class="blogger-post-footer"><script>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-88809492347947120692020-10-22T12:47:00.007-07:002020-10-22T13:13:37.941-07:00Sugar sheet recipe<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEcSqX4DXyQv30ldKp2olKLHYMbFjPqJxtY4Hip4gaHROhSqlBBrqpLdlL1SnAkuOltDs6SKqK04AOCDmrr3tQ4mkStwWKAKA2DfBvXKLSO9omSPi4NKleKCl-zoNqdQ4Bp8OjDyyfE4/s3504/DSC08278+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3462" data-original-width="3504" height="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEcSqX4DXyQv30ldKp2olKLHYMbFjPqJxtY4Hip4gaHROhSqlBBrqpLdlL1SnAkuOltDs6SKqK04AOCDmrr3tQ4mkStwWKAKA2DfBvXKLSO9omSPi4NKleKCl-zoNqdQ4Bp8OjDyyfE4/w400-h395/DSC08278+%25282%2529.JPG" width="400" /></a></p>Sugar sheet is basically a decorative sheet of sugar that your wrap your cake with. Even though it is edible, it is more for a show piece then to be eaten. It is very simple make, all you need is 3 ingredients. The recipe can be doubled aswell if ever your creating longer pieces.<span><a name='more'></a></span><div><div><span style="font-size: large; white-space: pre-wrap;"><br /></span></div><div><span style="font-size: large; white-space: pre-wrap;">Ingredients:</span></div><div style="text-align: left;"><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif">3/4 cup granulated sugar<br /></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">liquid food colouring<br /></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">1 tbsp glucose syrup or clear corn syrup</span></div><p style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 1<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOCaJjJZMjMct2UBKXQHNy5mHenJiCdBxfwIgFipTBe5-x3DlX4xberrgOlUSX5Au4TS1kywlKdTBYOp_fMzUsGQIuYTJFV-F3WayjZJpflPWP2Qoj_y5nY26OE7DG4GvzG5AK0qXejA/s1920/sugarsheet+%25285%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOCaJjJZMjMct2UBKXQHNy5mHenJiCdBxfwIgFipTBe5-x3DlX4xberrgOlUSX5Au4TS1kywlKdTBYOp_fMzUsGQIuYTJFV-F3WayjZJpflPWP2Qoj_y5nY26OE7DG4GvzG5AK0qXejA/w200-h113/sugarsheet+%25285%2529.png" width="200" /></a></p><p style="clear: both; text-align: center;"></p><div style="text-align: justify;"><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; text-align: start; white-space: pre-wrap;">In medium size bowl, combine sugar and food coloring (if you want to colour it) and mix the sugar until it changes colours</span></div><div style="clear: both; text-align: center;"><span style="font-size: large;">Step 2<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7E7xhPu4jNP4kRV8MMb3nUrI_dyoPmeYikZAFoofdoDORxPSwjP6pB76NLdQJwUzbfuT6GnBDL-97i92mLDP4iT8yXM3p5iJycHCAhkxWh-LDSFjAZoPmmojGUrE_lqR9cUzcqcMiv8/s1920/sugarsheet+%25286%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7E7xhPu4jNP4kRV8MMb3nUrI_dyoPmeYikZAFoofdoDORxPSwjP6pB76NLdQJwUzbfuT6GnBDL-97i92mLDP4iT8yXM3p5iJycHCAhkxWh-LDSFjAZoPmmojGUrE_lqR9cUzcqcMiv8/w200-h113/sugarsheet+%25286%2529.png" width="200" /><img border="0" data-original-height="1080" data-original-width="1920" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLDMZwLwgXvGpEtklqoexlELKJdG6OIFs9dh1BNgIa9ZVByqXtR6gNVTb0XaDSK2q8SUv8qTs2deYXBuXYdb4k354tWuAW8pXwjnFDKRyDXlvG6pjZ1b4_yypBdx9Eivn9Slgdi0VJGO4/w200-h113/sugarsheet+%25287%2529.png" width="200" /><br /></a>Add glucose syrup or corn syrup mix until well combined.<br /><span style="font-size: large;">Step 3</span></div><p style="text-align: left;"></p><p style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieL9V_uOqyLQqjAnsdbWYhbP3AWLJdEgkbOm0QWtoURu8bzhJKitIPrWFc9X21m70CR-7bgjVVAXXHPMTOIDWByZ6UKWPG1CjSqjEYm1IlkqHIMrMmHzWcL2zSKX1Y2ZWNDo_10o6nl84/s1920/sugarsheet+%25288%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieL9V_uOqyLQqjAnsdbWYhbP3AWLJdEgkbOm0QWtoURu8bzhJKitIPrWFc9X21m70CR-7bgjVVAXXHPMTOIDWByZ6UKWPG1CjSqjEYm1IlkqHIMrMmHzWcL2zSKX1Y2ZWNDo_10o6nl84/w200-h113/sugarsheet+%25288%2529.png" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDnEpB3OCd_ctx2ohOVgniF2Jq1eAFp753yoHWT2uo134H6QxDiT5CxI98l7A7SHgH8S_R5val4CsziR4fl3fKNATl-vECn4jizZqbkaIs8sChycmO20jw8RA2_B-C-j8L3GV3LrgOjM/s1920/sugarsheet+%25281%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDnEpB3OCd_ctx2ohOVgniF2Jq1eAFp753yoHWT2uo134H6QxDiT5CxI98l7A7SHgH8S_R5val4CsziR4fl3fKNATl-vECn4jizZqbkaIs8sChycmO20jw8RA2_B-C-j8L3GV3LrgOjM/w200-h113/sugarsheet+%25281%2529.png" width="200" /></a></p><div style="clear: both; text-align: center;">Transfer your sugar mixture onto a silicone mat and cover it with another mat <br /><div style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 5<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZCjR6-lkmnOCH29jwoOgC9AS9jb4LYUIAeGYb45r9OE5oVpGMQPDPvKrLM0Cswd5iGQoXYcQLYKLOkPhYXwl3LyBulUVlsKsVuYn82fkR_9VLQSByUXrtN1P0MIuo9cM8Yxklw5pMaY/s1920/sugarsheet+%25282%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZCjR6-lkmnOCH29jwoOgC9AS9jb4LYUIAeGYb45r9OE5oVpGMQPDPvKrLM0Cswd5iGQoXYcQLYKLOkPhYXwl3LyBulUVlsKsVuYn82fkR_9VLQSByUXrtN1P0MIuo9cM8Yxklw5pMaY/s320/sugarsheet+%25282%2529.png" width="320" /><br /></a><span style="font-size: large;">Step 6</span><br /><div style="text-align: justify;"><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; text-align: start; white-space: pre-wrap;">Roll the sugar sheet in between both mats. (if you don't have silicone mats, you may also do this with parchment paper)</span></div><div style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 7</span></div><div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvq5zYiCSjt4UXX43mOGyLVR_R4If7RFpHuERSlQaLPUOT8HXKJpUNXDgSmEXbBmy26CepB4GFnVGjPBL30OrhUa2chs47AsSso6okVHrcLiIP2Q28dXjOQ_NMIFbIaJDhirmMXZQlpYI/s1920/sugarsheet+%25284%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvq5zYiCSjt4UXX43mOGyLVR_R4If7RFpHuERSlQaLPUOT8HXKJpUNXDgSmEXbBmy26CepB4GFnVGjPBL30OrhUa2chs47AsSso6okVHrcLiIP2Q28dXjOQ_NMIFbIaJDhirmMXZQlpYI/s320/sugarsheet+%25284%2529.png" width="320" /></a><br /><div style="text-align: justify;">Using a rolling pin, cut the bottom so that it is even. (That will be the bottom of your cake) Let it set at room temperature for 3-4 hours before covering your cake. Don't let it dry for to long or else it wont be as flexible and it will break once you pick it up to cover your cake. So keep an eye on it.</div></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">Step 8</span></div><p></p></div><div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fUq5SwJ55oXFNnb2znWLdtTtZuCaRbdLWVMAiJ7wEBydwgBcKFQi1Ne-fjUTbwzvjXV_1yap9FrpOx9t946wo8JW9bg3pJHgTNhPco9EZPQ8Jwv9FX5NcnX5ROJc1DVmlUtFWFHvMSw/s1920/snapshot134.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fUq5SwJ55oXFNnb2znWLdtTtZuCaRbdLWVMAiJ7wEBydwgBcKFQi1Ne-fjUTbwzvjXV_1yap9FrpOx9t946wo8JW9bg3pJHgTNhPco9EZPQ8Jwv9FX5NcnX5ROJc1DVmlUtFWFHvMSw/s320/snapshot134.png" width="320" /></a></div><div style="text-align: center;">Cover your cake</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://1.bp.blogspot.com/-
<!-- START The Recipe Box --><script type='application/ld+json' class='ccm-schema'>{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEcSqX4DXyQv30ldKp2olKLHYMbFjPqJxtY4Hip4gaHROhSqlBBrqpLdlL1SnAkuOltDs6SKqK04AOCDmrr3tQ4mkStwWKAKA2DfBvXKLSO9omSPi4NKleKCl-zoNqdQ4Bp8OjDyyfE4/w400-h395/DSC08278+%25282%2529.JPG","name":"Sugar Sheet Recipe","yield":"4 cups","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["3/4 cup granulated sugar","food colouring of your choice","1 tbsp glucose syrup or clear corn syrup"],"recipeInstructions":["In medium size bowl, combine sugar and food coloring (if you want to colour it) mix the sugar until it changes to desire shade.","Add glucose syrup or corn syrup mix until well combined.","Transfer your sugar mixture onto a silicone mat and cover it with another mat .","Roll the sugar sheet in between both mats. 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So keep an eye on it.","Cover your cake"],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="24" data-ccmcardnum="4"><div class="ccm-wrapper" id="recipe"><div class="ccm-image"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEcSqX4DXyQv30ldKp2olKLHYMbFjPqJxtY4Hip4gaHROhSqlBBrqpLdlL1SnAkuOltDs6SKqK04AOCDmrr3tQ4mkStwWKAKA2DfBvXKLSO9omSPi4NKleKCl-zoNqdQ4Bp8OjDyyfE4/w400-h395/DSC08278+%25282%2529.JPG" draggable="false" alt="Sugar Sheet Recipe" title="Sugar Sheet Recipe"></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=24&cardnum=4" target="_blank" class="ccm-printbutton" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><h3 class="ccm-name">Sugar Sheet Recipe</h3><div class="ccm-info"><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul><li>3/4 cup granulated sugar</li><li>food colouring of your choice</li><li>1 tbsp glucose syrup or clear corn syrup</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol><li>In medium size bowl, combine sugar and food coloring (if you want to colour it) mix the sugar until it changes to desire shade.</li><li>Add glucose syrup or corn syrup mix until well combined.</li><li>Transfer your sugar mixture onto a silicone mat and cover it with another mat .</li><li>Roll the sugar sheet in between both mats. (if you don't have silicone mats, you may also do this with parchment paper)</li><li>Using a rolling pin, cut the bottom so that it is even.</li><li>Let it set at room temperature for 3-4 hours before covering your cake. Don't let it dry for to long or else it wont be as flexible and it will break once you pick it up to cover your cake. So keep an eye on it.</li><li>Cover your cake</li></ol></div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class='ccm-card-styles'>.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}[data-ccmcardnum='4'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='4'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb;}[data-ccmcardnum='4'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px;}[data-ccmcardnum='4'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%;}[data-ccmcardnum='4'] .ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 123px);}[data-ccmcardnum='4'] #ccm-printbutton{width:60px;height:60px;padding:0;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:50%;border:3px solid #f2f2f2;}[data-ccmcardnum='4'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='4'] .ccm-time{background:none;}[data-ccmcardnum='4'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='4'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}</style><script class='ccm-card-script'>var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com1tag:blogger.com,1999:blog-5977952331994721250.post-12879086920274718592020-10-22T00:14:00.014-07:002022-08-16T10:19:31.218-07:00Buttercream recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjh5GJ_eya655tMkyhARnYwDDZyAnhYuNARwkeoOO_M7M_dIS6F172gaDCH9LpyOJKWo18j_sh2v_AOMq1km1Ej177e-pkjKIkIfcaEGIkYRsYqwUFoRDTiEBcB9dBhDFZ6B_iHxF4bNQ/s1448/buttercream+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1402" data-original-width="1448" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjh5GJ_eya655tMkyhARnYwDDZyAnhYuNARwkeoOO_M7M_dIS6F172gaDCH9LpyOJKWo18j_sh2v_AOMq1km1Ej177e-pkjKIkIfcaEGIkYRsYqwUFoRDTiEBcB9dBhDFZ6B_iHxF4bNQ/w320-h310/buttercream+%25282%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Here is a simple buttercream recipe that I use in many of my cakes. It is very fluffy, easy to work with and doubles very well. It is such a simple recipe that can be modified easily. Add melted chocolate and coco and you get chocolate buttercream. Instead of vanilla extract, change it for almond or any other flavour. <div>This recipe is my go to. </div><div>Hope you enjoy as much as I do.</div><span><a name='more'></a></span><div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;">Ingredients:</span></div><div><div style="clear: both; text-align: center;"><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; text-align: left; white-space: pre-wrap;"><div style="text-align: left;"><span style="text-align: center;">1 1/2 cups unsalted butter, room temperature</span></div></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><div style="text-align: left;">4 cups icing sugar or confectioners sugar</div></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><div style="text-align: left;">1 tsp or more good quality vanilla extract</div><div style="text-align: left;">pinch of salt</div></span></div><br /><div style="clear: both; text-align: center;"><span style="font-size: large;">Step 1 </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF_xyZTSMtZE9zZgyyukjXl_b-YK_IG3UmkDPdKV1BrctjFWBwRDpsST1a9w1gF50cOhaJI_0xBel-Ed8hs7EoFuY4Zu_jbVdjBSMKFHUiZqyrEtsmbPUCn_UORa44z1XT_LWe1N3mpRo/s1920/snapshot131.png" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div style="clear: both; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9-o36qNR5SdwHSXQ5KFY81qysNziqtl0lRyLFijoEFXV_pM7-OK-9N8GcvMQyvkbmGtUW8twZ29il2YurzxL90HLCM4eXQ2PeQ4zTIGBYnw4or1giLjA8Xz8j94hYwH16AJV8IRuq4Q/s320/snapshot124.png" width="320" /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx9-o36qNR5SdwHSXQ5KFY81qysNziqtl0lRyLFijoEFXV_pM7-OK-9N8GcvMQyvkbmGtUW8twZ29il2YurzxL90HLCM4eXQ2PeQ4zTIGBYnw4or1giLjA8Xz8j94hYwH16AJV8IRuq4Q/s1920/snapshot124.png" style="margin-left: 1em; margin-right: 1em;"><br /></a><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; text-align: left; white-space: pre-wrap;">Beat the butter until light and fluffy.<br /></span><span style="font-size: x-large;">Step 2</span></div><div style="text-align: left;"><div style="text-align: center;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF_xyZTSMtZE9zZgyyukjXl_b-YK_IG3UmkDPdKV1BrctjFWBwRDpsST1a9w1gF50cOhaJI_0xBel-Ed8hs7EoFuY4Zu_jbVdjBSMKFHUiZqyrEtsmbPUCn_UORa44z1XT_LWe1N3mpRo/s320/snapshot131.png" width="320" /></div><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><div style="text-align: justify;">Gradually add 1 cup at the time of icing sugar. Add your vanilla extract or any other extract that you want. Beat on high for 5 minutes <span style="background-color: white; font-family: Lato; font-size: 16px; text-align: left;">until it has double in size and it is nice and silky with no sugar grains.</span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="text-align: left;"> </span></div><div style="text-align: justify;"><span style="background-color: white; font-family: Lato; font-size: 16px; text-align: left;">Tips to make your buttercream whiter:</span></div><div style="text-align: justify;"><span style="background-color: white; font-family: Lato; font-size: 16px; text-align: left;">1) Use clear vanilla extract </span></div><div style="text-align: justify;"><span style="background-color: white; font-family: Lato; font-size: 16px; text-align: left;">2) Over beat your buttercream</span></div><div style="text-align: justify;"><span style="background-color: white; font-family: Lato; font-size: 16px; text-align: left;">3) You can also use white food coloring</span></div></span><span color="rgba(0, 0, 0, 0.87)" face="Roboto, Noto, sans-serif" style="font-size: 15px; white-space: pre-wrap;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div></span></div></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjh5GJ_eya655tMkyhARnYwDDZyAnhYuNARwkeoOO_M7M_dIS6F172gaDCH9LpyOJKWo18j_sh2v_AOMq1km1Ej177e-pkjKIkIfcaEGIkYRsYqwUFoRDTiEBcB9dBhDFZ6B_iHxF4bNQ/w320-h310/buttercream+%25282%2529.jpg","name":"Simple buttercream recipe","yield":"4 cups","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["1 ¼ cups unsalted butter, room temperature","4 cups icing sugar or confectioners sugar","½ tsp or more good quality vanilla extract"],"recipeInstructions":["Beat the butter until light and fluffy.Gradually add 1 cup at the time of icing sugar. Add your vanilla extract or any other extract that you want. Beat on high for 5 minutes until it has double in size and it is nice and silky with no sugar grains."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="23" data-ccmcardnum="7"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span>4 cups</span></span><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=23&cardnum=7" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-image"><img alt="Simple buttercream recipe" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjh5GJ_eya655tMkyhARnYwDDZyAnhYuNARwkeoOO_M7M_dIS6F172gaDCH9LpyOJKWo18j_sh2v_AOMq1km1Ej177e-pkjKIkIfcaEGIkYRsYqwUFoRDTiEBcB9dBhDFZ6B_iHxF4bNQ/w320-h310/buttercream+%25282%2529.jpg" title="Simple buttercream recipe" /></div><h3 class="ccm-name">Simple buttercream recipe</h3><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul><li>1 ½ cups unsalted butter, room temperature</li><li>4 cups icing sugar or confectioners sugar</li><li>1 tsp or more good quality vanilla extract</li><li>pinch of salt</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol><li>Beat the butter until light and fluffy.</li><li>Gradually add 1 cup at the time of icing sugar. </li><li>Add your vanilla extract or any other extract that you want. </li><li>Beat on high for 5-10 minutes until it has double in size and it is nice and silky with no sugar grains. You will notice your buttercream being lighter and fluffy.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print"><br /></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='7'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='7'] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum='7'] .ccm-image img{max-width:100%;}[data-ccmcardnum='7'] .ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum='7'] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum='7'] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum='7'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}</style><script class="ccm-card-script">var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } });</script><script class="ccm-card-e-script" src="https://koboki.github.io/recipes-generator/js-code.js?v=1603397337728" type="text/javascript"></script><!--END The Recipe Box--><div class="blogger-post-footer"><script>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com50tag:blogger.com,1999:blog-5977952331994721250.post-89296124799822786312020-10-21T15:15:00.007-07:002020-10-22T13:19:28.454-07:00Edible Moss recipe<div class="separator"></div><p> </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ADE7lgYRsBl933yU1ZjEq3dfXuDuGeGmWnkg3IfLPUjK2Bjc65Fjrcvx7Xij10NBQO2GWZCHszbBFldN3zLDVRSM5ISScaItPuMrHgzgGOiad8wXEVpRdrRH1-MVNePCUV5UNu-U60g/s2048/IMG_3162.JPEG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ADE7lgYRsBl933yU1ZjEq3dfXuDuGeGmWnkg3IfLPUjK2Bjc65Fjrcvx7Xij10NBQO2GWZCHszbBFldN3zLDVRSM5ISScaItPuMrHgzgGOiad8wXEVpRdrRH1-MVNePCUV5UNu-U60g/s320/IMG_3162.JPEG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRr4oteW2AP8YRjYs1Ztv55P7tgl7OVhxE1ZasZZV97FqEvSScfGtGaRF0mBGsXXrEMSqaUOuMV95cVZPFXqIdUvhMTfZKBoJi1z88ZO40vTkSh8ty8kOIQ_bkZruvhT6fw8vxb0fzIbc/s2048/IMG_3170.JPEG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRr4oteW2AP8YRjYs1Ztv55P7tgl7OVhxE1ZasZZV97FqEvSScfGtGaRF0mBGsXXrEMSqaUOuMV95cVZPFXqIdUvhMTfZKBoJi1z88ZO40vTkSh8ty8kOIQ_bkZruvhT6fw8vxb0fzIbc/s320/IMG_3170.JPEG" /></a></p><p>This recipe is perfect for a cool moss effect for your cakes, cookies even cupcakes. Not only it looks realistic but it also tastes good. This recipe is so easy to make and you only need a few Ingredients and a few steps to achieve this amazing look.</p><span><a name='more'></a></span><div style="text-align: left;"><span><span style="font-size: large;">Ingredients:</span><br /></span>1 egg room temperature<br />1 tbsp granulated sugar<br />1 ½ tbsp honey<br />3 tbsp all purpose flour<br />1 ¼ tsp baking powder</div><div style="text-align: left;"><span style="text-align: center;"> </span><span style="font-size: x-large; text-align: center;">Step 1</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEBLhZ2zT83gqd9ZJO497Vb_7KVi_HNeGOEROiQAKZ981ZLNECSE_VCeYbdqSTh0-VPfOe6gCSTtmCIbWURBh2d2nkr6u86UkVyOEcXl3b8mu5P9syZ2zbEisiYjLklxkdvck65aJs0Y/s1280/snapshot125.png" style="display: inline; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGEBLhZ2zT83gqd9ZJO497Vb_7KVi_HNeGOEROiQAKZ981ZLNECSE_VCeYbdqSTh0-VPfOe6gCSTtmCIbWURBh2d2nkr6u86UkVyOEcXl3b8mu5P9syZ2zbEisiYjLklxkdvck65aJs0Y/w320-h181/snapshot125.png" width="320" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOL8e1JorX8A6gENSN6vc7wKDqiqqxYAWarrUtyZe8i6xxKvqLNKsRSQaiiijVh0sLC5V6t9y2gFMsbBIWCuuRtyfs1J7a64m8TYx2n6ZXwnHNVdne88eUSfUCvVPEeEYRSe_TaBnqWs/s1280/snapshot126.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOL8e1JorX8A6gENSN6vc7wKDqiqqxYAWarrUtyZe8i6xxKvqLNKsRSQaiiijVh0sLC5V6t9y2gFMsbBIWCuuRtyfs1J7a64m8TYx2n6ZXwnHNVdne88eUSfUCvVPEeEYRSe_TaBnqWs/w320-h181/snapshot126.png" width="320" /></a></div><div style="text-align: left;"></div></div><div style="text-align: left;"><span style="text-align: justify;">Using an eletric mixer and a whisk attachment, whisk your egg until foamy. Gradually add your sugar and whisk until light and fluffy. Always start whisking on low working your way up. </span></div><p></p><div style="text-align: center;"><span style="font-size: x-large;">Step 2<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLrgYasLkx0gayEvW3pkTVnpSGpigZjJmK11SPviwrLMtiJaQGAxonCwIHY6Shc85nOfhvenI9WihGCArFq2QkPxAi57gBB95KtgeXyNpFespkUmS-sh9s0fJUTbvdCAtMPfKTBZNOc0/s1280/snapshot127.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLrgYasLkx0gayEvW3pkTVnpSGpigZjJmK11SPviwrLMtiJaQGAxonCwIHY6Shc85nOfhvenI9WihGCArFq2QkPxAi57gBB95KtgeXyNpFespkUmS-sh9s0fJUTbvdCAtMPfKTBZNOc0/s320/snapshot127.png" width="320" /><br /></a>Add the honey and whisk until combined.</div><div style="text-align: center;"><span style="font-size: large;">Ste</span><span style="font-size: x-large;">p 3</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbahKwbLrKLFEODLBwFCAx3RcHCOCjeeSgGty3oKgkI_7P9udmR53o0scchecxhyphenhyphenU0RTbXCzSIJaGM_1VzldjL9FsVNSaVXTCqKDHgpkdeWXwCGr346qmo2sjyKM3DWokuIEejvsaSUuU/s1280/snapshot128.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbahKwbLrKLFEODLBwFCAx3RcHCOCjeeSgGty3oKgkI_7P9udmR53o0scchecxhyphenhyphenU0RTbXCzSIJaGM_1VzldjL9FsVNSaVXTCqKDHgpkdeWXwCGr346qmo2sjyKM3DWokuIEejvsaSUuU/s320/snapshot128.png" width="320" /></a></div><div style="text-align: center;">Add moss food coloring</div><div style="text-align: center;"><span style="font-size: x-large;">Step 4<br /><span style="font-size: x-large;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPdraRDrm9fehlOkUIvSc56e3dAMDreM-LLqamgsyL8auGbq4uHdjctjGE7UShg3FvD0Tou7ZDUyFTesW4xHjukbVuOYTF8zNN7MvNqA3qwiXqiOJ9SuA9-4Mtp4xLaUQMPY9ap3CnTY/s320/snapshot129.png" width="320" /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPdraRDrm9fehlOkUIvSc56e3dAMDreM-LLqamgsyL8auGbq4uHdjctjGE7UShg3FvD0Tou7ZDUyFTesW4xHjukbVuOYTF8zNN7MvNqA3qwiXqiOJ9SuA9-4Mtp4xLaUQMPY9ap3CnTY/s1280/snapshot129.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><br /></a>Sift flour and baking powder and fold it in your egg mix until well combined.<br /><span style="font-size: x-large;">Step 5<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJyyMRZPuqVgeXdhzcYJpaqaci47waG9jmqifRjHGxGIgDiyQaoKhsT0GopyZsARAPczHyVABfhEerxaPW_qUZfRfZ-m2VegsH0sDOazUcgqASvpeOSVJInDvCCeRwcwEqCZW5FEwA7hA/s1280/snapshot130.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJyyMRZPuqVgeXdhzcYJpaqaci47waG9jmqifRjHGxGIgDiyQaoKhsT0GopyZsARAPczHyVABfhEerxaPW_qUZfRfZ-m2VegsH0sDOazUcgqASvpeOSVJInDvCCeRwcwEqCZW5FEwA7hA/w200-h113/snapshot130.png" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Rw6Dj9KE7IK8I59SlRcn3oT-EplBaIlDfu2L873TJhZJs6vmLbYKTOn0ps_KLO382374vrXI9oQ-GrhohKSPEPvkwxhq0R3uwcHUstThpqYz1esxe3jUM1F9D5avcAFJt2bKpJa6gMM/s1280/snapshot133.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Rw6Dj9KE7IK8I59SlRcn3oT-EplBaIlDfu2L873TJhZJs6vmLbYKTOn0ps_KLO382374vrXI9oQ-GrhohKSPEPvkwxhq0R3uwcHUstThpqYz1esxe3jUM1F9D5avcAFJt2bKpJa6gMM/s320/snapshot133.png" width="320" /><br /><div style="text-align: justify;">Transfer the mixture into 2 cups that go in the microwave or 1 large container. Take note that the mixture will almost double in size.</div></a><span style="font-size: x-large;">Step 6<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqz7EOr6s11zsGySryzTj49FJzmelzL8MICNsBKFI-t4xYfSK3c0hu-KOLqBTRMaJlqMhbdO7_DPBN4IMX2vb4XcuGN9IxO2mEv6pT-7C2v4Sv12wS8WlD7l4q7hxKH9fER-J0CuZD-nk/s1280/snapshot131.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqz7EOr6s11zsGySryzTj49FJzmelzL8MICNsBKFI-t4xYfSK3c0hu-KOLqBTRMaJlqMhbdO7_DPBN4IMX2vb4XcuGN9IxO2mEv6pT-7C2v4Sv12wS8WlD7l4q7hxKH9fER-J0CuZD-nk/w200-h113/snapshot131.png" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0SS8AWtLmNf8h7bo1j6-Y9Ffd8ElDm5XyFJtam-aR8KSLEB3Oiv_vO14sKSfDhs95DclQfoQ9FlVwgvvYsEJShi4mqm0HGsDNRhittrPLzkaN4c9CzeRZurUMgPwAY5867EIu6m6ltI/s1280/snapshot134.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0SS8AWtLmNf8h7bo1j6-Y9Ffd8ElDm5XyFJtam-aR8KSLEB3Oiv_vO14sKSfDhs95DclQfoQ9FlVwgvvYsEJShi4mqm0HGsDNRhittrPLzkaN4c9CzeRZurUMgPwAY5867EIu6m6ltI/s320/snapshot134.png" width="320" /><br /></a>Seal the top with plastic wrap. Microwave for 1-2 minutes. Let it cool completely.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh0gJuZ3n5EZYB1Hbk9cuB6PF6pyz0jzSUvZqRo19PJao3liy0wgdodyXtmcFj4Hp6ukv7lv4gLrDHCoUO7lAn7f8YyilM7tRmROVKKZ9oCcuxO9VxAmIHbhCa_f3sKrF7Wl6k2yKjh2s/s1280/moss.png" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div style="text-align: center;"><br /></div><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ADE7lgYRsBl933yU1ZjEq3dfXuDuGeGmWnkg3IfLPUjK2Bjc65Fjrcvx7Xij10NBQO2GWZCHszbBFldN3zLDVRSM5ISScaItPuMrHgzgGOiad8wXEVpRdrRH1-MVNePCUV5UNu-U60g/s320/IMG_3162.JPEG","name":"Edible Moss recipe","yield":"4 cups","author":{"@type":"Person","name":"Liliana da Silva"},"video":null,"recipeIngredient":["1 egg room temperature","1 tbsp granulated sugar","1 ½ tbsp honey","3 tbsp all purpose flour","1 ¼ tsp baking powder"],"recipeInstructions":["Using an eletric mixer and a whisk attachment, whisk your egg until foamy. Gradually add your sugar and whisk until light and fluffy. Always start whisking on low working your way up.","Add the honey and whisk until combined.","Add moss food coloring.","Sift flour and baking powder and fold it in your egg mix until well combined.","Transfer the mixture into 2 cups that go in the microwave or 1 large container. Take note that the mixture will almost double in size.","Seal the top with plastic wrap.","Microwave for 1-2 minutes.","Let it cool completely."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="25" data-ccmcardnum="4"><div class="ccm-wrapper" id="recipe"><div class="ccm-image"><img alt="Edible Moss recipe" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ADE7lgYRsBl933yU1ZjEq3dfXuDuGeGmWnkg3IfLPUjK2Bjc65Fjrcvx7Xij10NBQO2GWZCHszbBFldN3zLDVRSM5ISScaItPuMrHgzgGOiad8wXEVpRdrRH1-MVNePCUV5UNu-U60g/s320/IMG_3162.JPEG" title="Edible Moss recipe" /></div><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=25&cardnum=4&cardnum=4" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><h3 class="ccm-name">Edible Moss recipe</h3><div class="ccm-info"><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul><li>1 egg room temperature</li><li>1 tbsp granulated sugar</li><li>1 ½ tbsp honey</li><li>3 tbsp all purpose flour</li><li>1 ¼ tsp baking powder</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol><li>Using an eletric mixer and a whisk attachment, whisk your egg until foamy. Gradually add your sugar and whisk until light and fluffy. Always start whisking on low working your way up.</li><li>Add the honey and whisk until combined.</li><li>Add moss food coloring.</li><li>Sift flour and baking powder and fold it in your egg mix until well combined.</li><li>Transfer the mixture into 2 cups that go in the microwave or 1 large container. Take note that the mixture will almost double in size.</li><li>Seal the top with plastic wrap.</li><li>Microwave for 1-2 minutes.</li><li>Let it cool completely.</li></ol></div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com7tag:blogger.com,1999:blog-5977952331994721250.post-45663347927258795452020-10-18T06:35:00.005-07:002020-10-19T13:19:09.054-07:00Meringue pop recipe<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTh42j_BoaIKmG39ltMcvVarRmXTZmwSxKoLmVVIChsmjVocCJTLvvkv49tLYxfsIwn-w09KFjNGokiO55A8Ya2MJD3ZBvLh9bG_E_oYVHxPt05DXTQ7rMzdXFZJU2T1zjmqKVvES4BA/s2048/D333D234-67FD-4450-B32A-72D25C7AD9F9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTh42j_BoaIKmG39ltMcvVarRmXTZmwSxKoLmVVIChsmjVocCJTLvvkv49tLYxfsIwn-w09KFjNGokiO55A8Ya2MJD3ZBvLh9bG_E_oYVHxPt05DXTQ7rMzdXFZJU2T1zjmqKVvES4BA/w640-h640/D333D234-67FD-4450-B32A-72D25C7AD9F9.jpg" width="640" /></a></div><div style="text-align: justify;"><span face=""verdana" , sans-serif" style="font-size: medium;"><span style="font-size: small;">Meringue cookies also known as Meringue kisses are such a versatile cookie. You can bake them in almost any flavour that you want, color or shape. Dip them in chocolate with sprinkles or nuts, sandwich two cookies together with buttercream, ganache or simply your favorite filling I mean the ideas are endless. Today, I decided to show you how to make Meringue rose pops. These cookies are light, airy, sugary, and crisp on the outside.</span></span></div><div style="text-align: justify;"><span face=""verdana" , sans-serif" style="font-size: medium;"><span style="font-size: small;">They can be tricky at first, but just follow the steps and you will see how easy these sophisticated cookies are.</span></span></div><br /><span><a name='more'></a></span><div style="text-align: left;"><span style="font-size: x-large;">Materials:<br /></span><span style="font-family: times;">Lollipop sticks: https://amzn.to/345RFTH<br /></span><span style="font-family: times;">Wilton 1M or 2D piping tip: https://amzn.to/2Hfc3J4<br /></span><span style="font-family: times;">Piping leaf: https://amzn.to/3j9BOrB<br /></span><span style="font-family: times;">Parchment paper: </span><span style="font-family: times;">https://amzn.to/3dCbepI<br /></span><span style="font-family: times;">Cookie sheet: https://amzn.to/3o5kU0P<br /></span><span style="font-family: times;">Food coloring: https://amzn.to/2T7t8rb<br /></span><span style="font-family: times;">Piping bag: https://amzn.to/3dEdUU8</span></div><div style="text-align: left;"><span style="font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="font-size: x-large;">Ingredients:<br /></span>4 egg whites, room temperature<br />1 cup granulated sugar<br />1/4 tsp cream of tartar<br />1 tspVanilla extract or any other extract of your choice<br />Food coloring</div><div style="text-align: center;"><span style="font-family: verdana; font-size: x-large;">Step 1<br /></span><span style="font-family: times;">Pre-heat oven at 200'F and line a cookie sheet with parchment. Set aside<br /></span><div style="text-align: left;"><div style="text-align: center;"> <span style="font-family: verdana; font-size: large;">Step 2</span></div><span style="font-family: times;"><div style="text-align: center;">Before starting here are some tips:</div></span><div style="clear: both; text-align: center;"><div style="text-align: left;">Tip #1 Very important that you don't have any egg yolks in your whites.</div><div style="text-align: left;">Tip #2 Use room temperature eggs</div><span style="font-family: times; text-align: justify;"><div style="text-align: left;">Tip #3 Make sure that your bowl is clean with no grease residu. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFgUIdc-JqWEcen2wh3h5dDZqkul5P9j9ZCOI8iQ_j4aQTP73147jQltPxOTp-l17hISLprSTaUQsjmupHEIn1gAlqhE5nLHdsrd1wit7TC0uSp7m2DPMSmkG5d1Qm_yURTIek1bHkhU/s1280/snapshot119.png" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFgUIdc-JqWEcen2wh3h5dDZqkul5P9j9ZCOI8iQ_j4aQTP73147jQltPxOTp-l17hISLprSTaUQsjmupHEIn1gAlqhE5nLHdsrd1wit7TC0uSp7m2DPMSmkG5d1Qm_yURTIek1bHkhU/w320-h181/snapshot119.png" width="320" /></a></div><div style="text-align: right;"></div><div style="text-align: justify;"></div></span></div></div></div><p style="text-align: center;"></p><div style="text-align: justify;"><span style="font-family: times;">In your mixing bowl, combine both egg whites and granulated sugar. Place your bowl on top of a double boiler. (to create a double boiler or a "bain-marie" simply bring water to simmer in a medium size pot and place your clean mixing bowl over it). </span></div><div class="separator" style="clear: both; text-align: center;"> <span style="font-family: verdana; font-size: x-large;">Step 3</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclTqfmrefgeWJVch5Jb2x2ksxOtggS7qd13P9HNarqgPGKxeV0dGZs8xWVXESKIfbJaIRinR2OD6JuZuw0wWpFQ2fQJQQb7NscrzrAqQ0qNVydfpwrZoRtr0QGzRIl1ffmPedxL_5LVY/s1280/whisk.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclTqfmrefgeWJVch5Jb2x2ksxOtggS7qd13P9HNarqgPGKxeV0dGZs8xWVXESKIfbJaIRinR2OD6JuZuw0wWpFQ2fQJQQb7NscrzrAqQ0qNVydfpwrZoRtr0QGzRIl1ffmPedxL_5LVY/w320-h181/whisk.png" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: justify;">Whisk the eggs until the sugar has completely dissolved. You will know when it is ready, when you don't feel any grains of sugar between your fingers.<span style="font-family: times; text-align: justify;">***very important to heat your egg whites to make sure you are killing bacteria that might be contained from the eggs***</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: x-large;">Step 4</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFR_mKjRyIGyF68dLLKy3m_ByMcNPPMM3U8wf3rsKuCKMiEoSxJMpfFPkeZfCOfjMA9CtKOno1aGFOdlZzZ6_EQPu5M7af7QLfn9vOwOP971GXs5o-pgE2vc8FtvVQAaxs_QpKMa-0Ms4/s1280/snapshot120.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFR_mKjRyIGyF68dLLKy3m_ByMcNPPMM3U8wf3rsKuCKMiEoSxJMpfFPkeZfCOfjMA9CtKOno1aGFOdlZzZ6_EQPu5M7af7QLfn9vOwOP971GXs5o-pgE2vc8FtvVQAaxs_QpKMa-0Ms4/w320-h181/snapshot120.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;">Place your bowl on your stand mixer with your whisk attachment. Start wisking on low, add vanilla extract or any other flavour add cream of tartar. Always start whisking on low working your way up. **Cream of tartar will help stabilize your eggs**</div><span style="font-family: verdana; font-size: x-large; text-align: center;"><div>Step 5</div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJQsS8xx46Hv43hBvSO8coiYj8fSk43xtmS550c7xyY4dNaL2tMBqL75HZA7dFG2OQgqhukFeguhhtTIhCdwCucHcjp7HeciXnRImvQ2fA8OOaR5swOTQoiVCNu4oVOBadec7jhCm3u4/s1280/snapshot121.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJQsS8xx46Hv43hBvSO8coiYj8fSk43xtmS550c7xyY4dNaL2tMBqL75HZA7dFG2OQgqhukFeguhhtTIhCdwCucHcjp7HeciXnRImvQ2fA8OOaR5swOTQoiVCNu4oVOBadec7jhCm3u4/s320/snapshot121.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Whisk until you get a stiff peak. </div><div style="text-align: center;"><span style="font-family: verdana; font-size: x-large;">Step 6</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVmgxIh45jf9YMtVvQ36y9IXKW30Y1Xjovg8tRDmHQF6CdtSdweExOfHsd2dJ0pee5WmY6hYML4TKuJ2knZqRoBe9iG4bcBJk2Ai047uWLRw5gd3u7SxpLcS3n1CQiX7pgcM0LL01J8M/s1280/snapshot123.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVmgxIh45jf9YMtVvQ36y9IXKW30Y1Xjovg8tRDmHQF6CdtSdweExOfHsd2dJ0pee5WmY6hYML4TKuJ2knZqRoBe9iG4bcBJk2Ai047uWLRw5gd3u7SxpLcS3n1CQiX7pgcM0LL01J8M/w200-h113/snapshot123.png" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXu37mzHLXhOLikqSfhyphenhyphenvrn2aMTj_IwcbchkXDssH76tkQgog93YxKVuTKDnZYbGuzyvK-PCaUk6yUHVCJYAqsyMrxa1AjtU8DPvPswHS_q3P568i6yMCnxOMooZ0MwoxabSx2eeTASlQ/s1280/snapshot122.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXu37mzHLXhOLikqSfhyphenhyphenvrn2aMTj_IwcbchkXDssH76tkQgog93YxKVuTKDnZYbGuzyvK-PCaUk6yUHVCJYAqsyMrxa1AjtU8DPvPswHS_q3P568i6yMCnxOMooZ0MwoxabSx2eeTASlQ/w200-h113/snapshot122.png" width="200" /></a></div><div class="separator" style="clear: both; text-align: justify;">Colour your meringue with food colouring of your choice. I prefer using powder food colouring so that you don't add liquids to your meringue.</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: x-large;">Step 7</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgTIofZL6aJg5NHRnL0cHmb4R0nGWD1WvbhAVr87dlF4dXCsSf1eGwgni4TQOYs2u0B_blmiIVvF53FMRSo4QRzNrvZIT25-VEi_IDS1KPD3ltlnlNH0Hc5rpv2rYwVu1JoRKrctDUX9Y/s1280/snapshot125.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgTIofZL6aJg5NHRnL0cHmb4R0nGWD1WvbhAVr87dlF4dXCsSf1eGwgni4TQOYs2u0B_blmiIVvF53FMRSo4QRzNrvZIT25-VEi_IDS1KPD3ltlnlNH0Hc5rpv2rYwVu1JoRKrctDUX9Y/s320/snapshot125.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;">Pipe a small dot of meringue onto your parchment paper and place the lollipop over it. (this will secure your stick and prevent it from moving)</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: x-large;">Step 8</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicxViIY8QR16Z79ByayA5nk_fOVOkqUxt4rbxfhxtE-7cVMRUfNTEaI8W94UbWRf-uzgtoi-mwI4a1KNssyhO64L0_UmJzuQK60NY-NuBHXWoNlB8IKG_-hYx9xyS8Si_3tY2Tm8n68mbe/s1600/DSC05427+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1557" data-original-width="1600" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicxViIY8QR16Z79ByayA5nk_fOVOkqUxt4rbxfhxtE-7cVMRUfNTEaI8W94UbWRf-uzgtoi-mwI4a1KNssyhO64L0_UmJzuQK60NY-NuBHXWoNlB8IKG_-hYx9xyS8Si_3tY2Tm8n68mbe/s200/DSC05427+%25282%2529.JPG" width="200" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Lk-3559Xm_axLFBZR_Xa5WKCYvEN5JznLFTEcZlkbMtzvB7Tx2ojTqoIlfIrktVDnOGhOrKocSC9dfsIcIq5lETh03Ho1Us0bngli_cSMd_Lkr6acQW5w8alfHdjAwmf2Ht0AZXuF8Y/s1280/snapshot126.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Lk-3559Xm_axLFBZR_Xa5WKCYvEN5JznLFTEcZlkbMtzvB7Tx2ojTqoIlfIrktVDnOGhOrKocSC9dfsIcIq5lETh03Ho1Us0bngli_cSMd_Lkr6acQW5w8alfHdjAwmf2Ht0AZXuF8Y/w200-h113/snapshot126.png" width="200" /></a></div></div><div class="separator" style="clear: both; text-align: justify;">Starting from the middle create a swirl using wilton 1M piping tip, you may also use 2D for a different rose look.</div><div style="text-align: center;"><span style="font-family: verdana; font-size: x-large;">Step 9</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQeW9k8pF6aD0aU_F3QAMv-mq_f8-7Swzn-GKc12xFMy5Da72TmqPeCtlA4c7G5C9MPctA-9Ee7ARtw4td5i6xFadokECQqz0v2fZuRgY5RZVHQ-REvtvu_P5W0-yw8helgtOl8E9OEgE/s1280/snapshot127.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQeW9k8pF6aD0aU_F3QAMv-mq_f8-7Swzn-GKc12xFMy5Da72TmqPeCtlA4c7G5C9MPctA-9Ee7ARtw4td5i6xFadokECQqz0v2fZuRgY5RZVHQ-REvtvu_P5W0-yw8helgtOl8E9OEgE/w200-h113/snapshot127.png" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHseSRsJ-pRIDjKL4oY-HRrSjwuaGthPk1fbONP4wCgHWEGiKZxumh7R3HBHoX8BBU7PIsogt2l6AP_by8upE1xbF4j4aD5FHndPSipOXOhqHJMu84Rfbo2klFNwXZ_SLPuiYHjEk6wBU/s1280/snapshot128.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHseSRsJ-pRIDjKL4oY-HRrSjwuaGthPk1fbONP4wCgHWEGiKZxumh7R3HBHoX8BBU7PIsogt2l6AP_by8upE1xbF4j4aD5FHndPSipOXOhqHJMu84Rfbo2klFNwXZ_SLPuiYHjEk6wBU/w200-h113/snapshot128.png" width="200" /></a></div><div style="text-align: justify;">Using a smaller tip, pipe a rose at the bottom of each meringue. Finish the look with leaves on each sides. Place your sheet in the middle rack of your oven and bake for 1 1/2-2 hours depending on the size of your meringue. Then, turn off the oven, crack the door open and leave them inside for another 2 hours to cool.</div></div><div><div style="text-align: center;"><span style="font-family: verdana; font-size: x-large;">Step 10</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicImUGlpnhH_QpzcBeDkHDR_ZC49m710YNyUxQmAgX1ocZIgwH4tuaRXeahtjRFwN-6TwW0p-xc2z1PzeEmbzq_pL0k0NGpZZF_k-zO9BQcL28J9KFGMLjMTckpfaN-pgCO6bnX_-h4kI/s1280/snapshot129.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicImUGlpnhH_QpzcBeDkHDR_ZC49m710YNyUxQmAgX1ocZIgwH4tuaRXeahtjRFwN-6TwW0p-xc2z1PzeEmbzq_pL0k0NGpZZF_k-zO9BQcL28J9KFGMLjMTckpfaN-pgCO6bnX_-h4kI/s320/snapshot129.png" width="320" /></a></div><div style="text-align: justify;">The meringues are ready when, you are able to lift them from the parchment paper easily. They should be crispy on the outside and dry. Store them in an airtight container if not used right away.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><span style="font-size: large;">Hope you enjoyed! xoxo Liliana</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">Meringue pop recipe</span></span></div></div><div class="ccm-card" data-ccmcardid="19" data-ccmcardnum="3"><div class="ccm-wrapper" id="recipe"><div class="ccm-btns-wrapper ccm-hide-on-print"><a class="ccm-printbutton" href="https://www.recipesgenerator.com/p/print.html?em=ororzmz.wzhroez^^slgnzroxln&cardid=19&cardnum=3" id="ccm-printbutton" onclick="this.href = this.href + "&url=" + location.href;ccmpr(this);" target="_blank">Print</a><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img alt="Meringue pops" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQTh42j_BoaIKmG39ltMcvVarRmXTZmwSxKoLmVVIChsmjVocCJTLvvkv49tLYxfsIwn-w09KFjNGokiO55A8Ya2MJD3ZBvLh9bG_E_oYVHxPt05DXTQ7rMzdXFZJU2T1zjmqKVvES4BA/w640-h640/D333D234-67FD-4450-B32A-72D25C7AD9F9.jpg" title="Meringue pops" /></div><div class="ccm-info"><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Liliana da Silva</span></span></div></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul><li>4 egg whites, room temperature</li><li>1 cup granulated sugar</li><li>1/4 tsp cream of tartar </li><li>1tsp Vanilla extract or any other extract of your choice</li><li>Food coloring</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol><li>Pre-heat oven at 200'F and line a cookie sheet with parchment paper.</li><li>In your mixing bowl, combine both egg whites and granulated sugar. Place your bowl on top of a double boiler.</li><li>Whisk the eggs until the sugar has completely dissolved. You will know when it is ready, when you don't feel any grains of sugar between your fingers.</li><li>Place your bowl on your stand mixer with your whisk attachment. Start wisking on low, add vanilla extract or any other flavour add cream of tartar. Whisk until you get stiff peaks. </li><li>Colour your meringue with food colouring of your choice. Pipe a small dot of meringue onto your parchment paper and place the lollipop over it. Starting from the middle create a swirl using wilton 1M piping tip, you may also use 2D for a different rose look.</li><li>Using a smaller tip, pipe a rose at the bottom of each meringue. Finish the look with leaves on each sides.</li><li>Place your sheet in the middle rack of your oven and bake for 1 1/2-2 hours depending on the size of your meringue. </li><li>Turn off the oven, crack the door open and leave them inside for another 2 hours to cool.</li><li>The meringues are ready when, you are able to lift them from the parchment paper easily. They should be crispy on the outside and dry. </li><li>Store them in an airtight container if not used right away.</li></ol></div></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com1tag:blogger.com,1999:blog-5977952331994721250.post-37627480490058782062020-03-30T16:43:00.001-07:002020-04-02T13:59:41.977-07:00French Macarons<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWplashwpb7y8c3LFJxVtUPUuSN7DjdHg-MusfSCXH_PWxya68CRRCx9EeMtC4L3I0QfMMrekzGlFx1M_kfhUANROrC_TVJPJBhvirL429IubwagKkQv3cuuPkCoWxrfnKZqHG9oNPxRI/s1600/IMG_1534+%25285%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="how to, french macarons, french macarons recipe, recipe" border="0" data-original-height="1149" data-original-width="1138" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWplashwpb7y8c3LFJxVtUPUuSN7DjdHg-MusfSCXH_PWxya68CRRCx9EeMtC4L3I0QfMMrekzGlFx1M_kfhUANROrC_TVJPJBhvirL429IubwagKkQv3cuuPkCoWxrfnKZqHG9oNPxRI/s640/IMG_1534+%25285%2529.jpeg" title="How to make french macarons recipe" width="632" /></a></div>
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<span style="font-family: "verdana" , sans-serif; text-align: justify;">Hi guys,</span><br />
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<span style="font-family: "verdana" , sans-serif;">todays recipe, I wanted to show you how we can make french macarons. Let's start with a little history on these delicasy. </span><span style="font-family: "verdana" , sans-serif;">These sophisticated cookies are called macarons and not macaroons. The word macaron, is actually derived from the Italian word </span><em style="font-family: verdana, sans-serif;">"macaroni". </em><span style="font-family: "verdana" , sans-serif;">The history of the macarons is confusing, one thing for sure is that the French adopted these sophisticated cookies as early as 1533 and were introduced by</span><span style="font-family: "verdana" , sans-serif;"> </span><span dir="auto" style="font-family: "verdana" , sans-serif;">Catherine de' Medici.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span dir="auto">At the time, these fancy cookies were simply a sweet meringue composed with ground almonds, egg whites, and sugar. No flavors or fillings were added. Then, as time went by, the macarons were no longer a simple cookie, flavors and fillings were added. </span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span dir="auto">They are now served with two cookies sandwiched, with a filling of your choice. The fillings range from ganache, buttercream or jam. The macarons are</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span dir="auto">characterized with a thin crispy crust at the top, a moist almond meringue in the middle and a perfect "foot" with a flat glossy base. They are quite challenging and overwhelming at first, but follow my steps and tricks and you will see that these amazing cookies are not complicated as they may seem.</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span dir="auto"><br /></span></span></div>
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<span style="font-family: "verdana";">For more ideas on cake decorating Subscribe to my Youtube channel </span></div>
<span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><a href="https://www.youtube.com/user/Lilianadasilva1"><span style="font-family: "verdana" , sans-serif; font-size: small;">https://www.youtube.com/user/Lilianadasilva1</span></a></span></span><br />
<br />
Hope you enjoy!<br />
Liliana xoxo<br />
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<span style="font-family: "verdana" , sans-serif;">INGREDIENTS:</span><br />
<h3 style="clear: both;">
<span style="font-weight: normal;"><span style="font-family: "times" , "times new roman" , serif;"><span class="component-data checklist-item-data" itemprop="ingredients">1 cup icing sugar</span> </span></span></h3>
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<span style="font-weight: normal;"><span style="font-family: "times" , "times new roman" , serif;"><span class="component-data checklist-item-data" itemprop="ingredients">3/4 cup almond flour</span> </span></span></h3>
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<span class="component-data checklist-item-data" itemprop="ingredients" style="font-family: "times" , "times new roman" , serif; font-weight: normal;">2 large egg whites, room temperature</span><span style="font-family: "times" , "times new roman" , serif; font-weight: normal;"> </span></h3>
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<span style="font-weight: normal;"><span style="font-family: "times" , "times new roman" , serif;">1/4 cup granulated sugar </span></span></h3>
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<span style="font-weight: normal;"><span style="font-family: "times" , "times new roman" , serif;"><span class="component-data checklist-item-data" itemprop="ingredients">Pinch of cream of tartar</span></span></span></h3>
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<span style="font-weight: normal;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;">food coloring</span></span></span></h3>
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<span style="font-size: large;"><span style="font-family: "verdana";">Step 1</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvUihyphenhyphena5SYKegB1SXBse1aZ4c9Co5KvkyYnlrpSU4kyRU9UrlGfv6YlqliuzHWpHvBIt3VCC1XNe9G3dTXb3Mp3B5ZS6ynD_D-x9Gze-9CrLT14cRnGwC1C8wCOvIyjkeRVse0CBy2BnT/s1600/DSC00902+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1087" data-original-width="1600" height="135" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvUihyphenhyphena5SYKegB1SXBse1aZ4c9Co5KvkyYnlrpSU4kyRU9UrlGfv6YlqliuzHWpHvBIt3VCC1XNe9G3dTXb3Mp3B5ZS6ynD_D-x9Gze-9CrLT14cRnGwC1C8wCOvIyjkeRVse0CBy2BnT/s200/DSC00902+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAX6OImmOeLThtzjKaH0Z0_cwtn_vD7TVdgLPT_QAZStzYgt_eAjTfN4p-7cjyd5cjSZNfDhhbSxO9aRtUTh5aKrKVZpjJPrTf_MEzCIw476kR-m282wLYdbytSA3e8GEl0x11jXcErFoC/s1600/DSC00905+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAX6OImmOeLThtzjKaH0Z0_cwtn_vD7TVdgLPT_QAZStzYgt_eAjTfN4p-7cjyd5cjSZNfDhhbSxO9aRtUTh5aKrKVZpjJPrTf_MEzCIw476kR-m282wLYdbytSA3e8GEl0x11jXcErFoC/s200/DSC00905+%25282%2529.JPG" width="200" /></a></div>
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<span style="font-family: "verdana";">Sift both icing sugar and almond flour twice. </span><span style="font-family: "verdana" , sans-serif;">To make your own almond flour, pulse white almonds in a food processor until it because like flour. </span></div>
<span style="font-family: "verdana"; font-size: large; text-align: center;"> Step 2</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqs_9f-R3vQ-bg4JMfHDU7i7x5jPUotStxSQMrBF5HmQ6tIVUIHyugrIe8Y7fIKdmdOkOzVp5Qx72J5U_lfG7JdCsAPMX-k0vkSwDSzFiKop1WM9J3mhvG9cQr9XafODfBTq-7nwzpbrQ/s1600/macarons+1+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="859" data-original-width="1423" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqs_9f-R3vQ-bg4JMfHDU7i7x5jPUotStxSQMrBF5HmQ6tIVUIHyugrIe8Y7fIKdmdOkOzVp5Qx72J5U_lfG7JdCsAPMX-k0vkSwDSzFiKop1WM9J3mhvG9cQr9XafODfBTq-7nwzpbrQ/s200/macarons+1+%25282%2529.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiQUjItfHUJsSuRXQK-yVu5rPKytadwgXWDU0C44R70EMHP-aO_sEA75rGIiTrIweU-5MefJiNva2r8r40b2baUIu7aaEBMgCsuvhxfAnxF4jhniRu3G-il_ttlGvPR2CnwOm6BoonpI/s1600/macarons+2+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1402" height="121" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNiQUjItfHUJsSuRXQK-yVu5rPKytadwgXWDU0C44R70EMHP-aO_sEA75rGIiTrIweU-5MefJiNva2r8r40b2baUIu7aaEBMgCsuvhxfAnxF4jhniRu3G-il_ttlGvPR2CnwOm6BoonpI/s200/macarons+2+%25282%2529.jpg" width="200" /></a></div>
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<span style="font-family: "verdana";">Using your electric mixer and your whisk attachment, whisk the egg whites on low speed until you get a foamy texture and gradually increase speed.</span></div>
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<span style="font-family: "verdana"; font-size: large; text-align: center;">Step 3</span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wRwJoFWSkVUfQLV7V3J7o2QV8THcqZNXFXsCKeXKjPFoDDloMxR2NO5Z7pCy1YLYMm7EUb3OeyjRHePVlUp2WxOG739lg7fhg0clOn9lZPGmD197LmpMGsGcipvh_oJywkiXF_9dL7_6/s1600/DSC00913+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wRwJoFWSkVUfQLV7V3J7o2QV8THcqZNXFXsCKeXKjPFoDDloMxR2NO5Z7pCy1YLYMm7EUb3OeyjRHePVlUp2WxOG739lg7fhg0clOn9lZPGmD197LmpMGsGcipvh_oJywkiXF_9dL7_6/s200/DSC00913+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl3cGcysGxgysDldu4UU33tmj_dW5rkE0LRw-RMEaaqkW-WWmOOarAUxab5rKQ1mIFHqkYW9anz4r82e9qGrM9uvIfK9yQ900CqkGwEsGl367YkLfltZ46yfgFnmkrT0SzMICGaL208h0/s1600/macarons+3+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="848" data-original-width="1463" height="115" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl3cGcysGxgysDldu4UU33tmj_dW5rkE0LRw-RMEaaqkW-WWmOOarAUxab5rKQ1mIFHqkYW9anz4r82e9qGrM9uvIfK9yQ900CqkGwEsGl367YkLfltZ46yfgFnmkrT0SzMICGaL208h0/s200/macarons+3+%25282%2529.jpg" width="200" /></a></div>
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<span style="font-family: "verdana";">Add your granulated sugar gradually and continu whisking until stiff peaks forms. Add cream of tartar to stabilize your eggs.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 4</span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkI9XVcyFGmdhTvw08Z51OBDnPjpTiE79v_I9NUGyD_m2YjC9JZFZgq4-E3IR0lF8brEaPxzFjiqLmlEX_Of3sPS_aoI8dOn_M9ExRBC3pnQ6Dkx4THincec6LClqt8kGrkS9_1MBhdis/s1600/macarons+4+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="877" data-original-width="1419" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkI9XVcyFGmdhTvw08Z51OBDnPjpTiE79v_I9NUGyD_m2YjC9JZFZgq4-E3IR0lF8brEaPxzFjiqLmlEX_Of3sPS_aoI8dOn_M9ExRBC3pnQ6Dkx4THincec6LClqt8kGrkS9_1MBhdis/s320/macarons+4+%25282%2529.jpg" width="320" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">You should have stiff peaks just like the picture. Don't over whisk or else you will create to much air and the macarons might not rise properly and even crack.</span></div>
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<span style="font-family: "verdana"; font-size: large; text-align: center;">Step 5</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7m62p5K4ncCMyD8e6iJIHJfAPpBTx86ku5hlp_27JAhLPrOYyKN4jLp0TLi9YfsjtlRssy-VQAG2sD35t4InxidaVcXofniloik4IBDLir2ZxwFfXATrmO4eOabciy7yYoRjhCTLGps/s1600/macarons+5+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="871" data-original-width="1300" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7m62p5K4ncCMyD8e6iJIHJfAPpBTx86ku5hlp_27JAhLPrOYyKN4jLp0TLi9YfsjtlRssy-VQAG2sD35t4InxidaVcXofniloik4IBDLir2ZxwFfXATrmO4eOabciy7yYoRjhCTLGps/s200/macarons+5+%25282%2529.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlt_gZ-y7aAb5A4TaKBZXYlkAOtrUc_szdgfZsBaQDqNeiTyG7Vc3TjGd-EsRvPY_XkezI9CQnfZKBelgv67sfjaXPu6O3uWtmy-67SFc3xJ8mPS9O-ifa_hH7JzyD7vys9NbmMFLck0U/s1600/macarons+7+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="844" data-original-width="1197" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlt_gZ-y7aAb5A4TaKBZXYlkAOtrUc_szdgfZsBaQDqNeiTyG7Vc3TjGd-EsRvPY_XkezI9CQnfZKBelgv67sfjaXPu6O3uWtmy-67SFc3xJ8mPS9O-ifa_hH7JzyD7vys9NbmMFLck0U/s200/macarons+7+%25282%2529.jpg" width="200" /></a></div>
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<span style="font-family: "verdana";">Add </span><span style="font-family: "verdana" , sans-serif;">half of the flour mixture into your meringue and gently fold until mixture is smooth and shiny. Repeat same process with the other half of the flour mixture. Mixt until no more lumps. Again, don't over mix, you want to can a nice meringue texture.</span></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: large; text-align: center;">Step 6</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Wcp3sBnhvKPs3r5XTtTFRpLjOOHG0aG8oadC14a8dzG71JXWC-7LWkL_jyipkl86nGOtTqcgDfzdynRqz-5nEpSA6OAehT8xeOOHvsbbzDpBiTQw2dAfZrVK88twwvasUjiQu529G2vv/s1600/DSC00927+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Wcp3sBnhvKPs3r5XTtTFRpLjOOHG0aG8oadC14a8dzG71JXWC-7LWkL_jyipkl86nGOtTqcgDfzdynRqz-5nEpSA6OAehT8xeOOHvsbbzDpBiTQw2dAfZrVK88twwvasUjiQu529G2vv/s200/DSC00927+%25282%2529.JPG" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">If you are making different colours, divide your meringue in different bowls and add food colouring of your choice. Do not use liquids, macarons don't liquids, they will not cook evenly and will not raise. Use, gel food coloring or even powder.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "verdana"; font-size: large; text-align: center;"> Step 7</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMF4YaoFTTzZGat2T3Bc_OiZo3UCoE3bbfKxzzJVPYSlgjBbOQbuoPpXJrGZWfRCjwsDDWaCs5n50749LX7D5g6E7dVoS1Uyttg8Lcs5GK47WSGBYriV0vaufkF7bWE5GgIfS_J5Pj-3A/s1600/macarons+8+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="752" data-original-width="1324" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMF4YaoFTTzZGat2T3Bc_OiZo3UCoE3bbfKxzzJVPYSlgjBbOQbuoPpXJrGZWfRCjwsDDWaCs5n50749LX7D5g6E7dVoS1Uyttg8Lcs5GK47WSGBYriV0vaufkF7bWE5GgIfS_J5Pj-3A/s320/macarons+8+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "verdana";">Transfer batter to a pastry bag and pipe round shapes using a plain round tip. You can pipe on a silicone macarons sheet or on a parchment-lined baking sheet 1 inch apart.<span class="MsoHyperlink"><span lang="FR-CA" style="font-family: "calibri" , sans-serif; font-size: 11pt; line-height: 107%;"><u><span style="color: #0563c1;">Macarons silicone mat: https://amzn.to/2rfuIcU</span></u></span></span><span style="font-size: large;"></span></span></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: large; text-align: center;">Step 8</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHeGWsGk71efRtXm6YLtwg3WfGCqKsFwArT6te3tkCunatRmJK0F0b8gVb7D1vc3t1POn9udTgUqQFf_zyLa-iGoMdqpAUqOvGXZ99tD365ujxhpxU-CzVEsQWI-9XuI_xHSrnfKWA1g/s1600/macarons+9+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="981" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrHeGWsGk71efRtXm6YLtwg3WfGCqKsFwArT6te3tkCunatRmJK0F0b8gVb7D1vc3t1POn9udTgUqQFf_zyLa-iGoMdqpAUqOvGXZ99tD365ujxhpxU-CzVEsQWI-9XuI_xHSrnfKWA1g/s320/macarons+9+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;">Once all your macarons are piped, tap the bottom of each sheet on your working surface to release trapped air. (If you skip this step your macarons will crack or not raise properly.) <span style="font-size: 12pt; line-height: 115%;">Let stand at room temperature for at least 30-45 minutes.</span></span></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: large; text-align: center;">Step 9</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Preheat oven at 280 F</span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmgcc14ONmrI4Z8y-A1cpT2rW-hqtVlYWXZJOl_dz-3KcbT5pHfrKQi_yFZ3RzxRMvbMlGu6swNBX1COzXNNhyphenhyphenONOetUVbuDN3F8XgM4676msg7ZaLosuXgMGPiD9M6E9DeUWI5fOUMo/s1600/macarons+10+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="837" data-original-width="1209" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpmgcc14ONmrI4Z8y-A1cpT2rW-hqtVlYWXZJOl_dz-3KcbT5pHfrKQi_yFZ3RzxRMvbMlGu6swNBX1COzXNNhyphenhyphenONOetUVbuDN3F8XgM4676msg7ZaLosuXgMGPiD9M6E9DeUWI5fOUMo/s320/macarons+10+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "verdana";">Bake for 20-22 minutes depending on your oven. Bake 1 sheet at a time, until macarons are crisp and firm but not brown at the top. Let them completely cool off on the baking sheet. </span><span style="font-family: "verdana" , sans-serif;">Once cooled off, you should see the glossy base of your cookie.</span></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: large; text-align: center;">Step 10</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1cayGo4xEtXRRtDOgRkdodoKjXilFse0D2Jc_tdUkqzdf68DgaaF29Js4ma3zhSumLhnI9L5rGQnm9GAUFtWl4a6hhRMpb9p6qkq7wF4LuJOxitpoYsirlHe8bjqF1TnBESdSYpe6xw/s1600/mac+%25282%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="822" data-original-width="1080" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1cayGo4xEtXRRtDOgRkdodoKjXilFse0D2Jc_tdUkqzdf68DgaaF29Js4ma3zhSumLhnI9L5rGQnm9GAUFtWl4a6hhRMpb9p6qkq7wF4LuJOxitpoYsirlHe8bjqF1TnBESdSYpe6xw/s320/mac+%25282%2529.png" width="320" /></a></div>
<div style="text-align: center;">
<span style="text-align: center;"><span style="font-family: "verdana" , sans-serif;">Sandwich two cookies together using your favorite filling. Refrigerate them. </span></span></div>
<div style="text-align: center;">
<span style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">ENJOY!</span></div>
<br />
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<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Liliana da Silva</span></span></div>
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<h3 class="ccm-name" itemprop="name">
French macarons recipe</h3>
<div class="ccm-time">
<h3>
INGREDIENTS:</h3>
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<div class="ccm-section-ingredients ingredients">
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient">1 cup icing sugar </li>
<li itemprop="recipeIngredient">3/4 cup almond flour </li>
<li itemprop="recipeIngredient">2 large egg whites, room temperature </li>
<li itemprop="recipeIngredient">1/4 cup granulated sugar </li>
<li itemprop="recipeIngredient">Pinch of cream of tartar </li>
<li itemprop="recipeIngredient">food coloring</li>
</ul>
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<div class="ccm-section-instructions instructions">
<h3 class="ccm-head">
INSTRUCTIONS:</h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions">Sift both icing sugar and almond flour twice. To make your own almond flour, pulse white almonds in a food processor until it because like flour. </li>
<li itemprop="recipeInstructions">Using your electric mixer and your whisk attachment, whisk the egg whites on low speed until you get a foamy texture and gradually increase speed.</li>
<li itemprop="recipeInstructions">Add your granulated sugar gradually and continu whisking until stiff peaks forms. Add cream of tartar to stabilize your eggs.</li>
<li itemprop="recipeInstructions">You should have stiff peaks just like the picture. Don't over whisk or else you will create to much air and the macarons might not rise properly and even crack.</li>
<li itemprop="recipeInstructions">Add half of the flour mixture into your meringue and gently fold until mixture is smooth and shiny. Repeat same process with the other half of the flour mixture. Mixt until no more lumps. Again, don't over mix, you want to can a nice meringue texture.</li>
<li itemprop="recipeInstructions">If you are making different colours, divide your meringue in different bowls and add food colouring of your choice. Do not use liquids, macarons don't liquids, they will not cook evenly and will not raise. Use, gel food coloring or even powder.</li>
<li itemprop="recipeInstructions">Transfer batter to a pastry bag and pipe round shapes using a plain round tip. You can pipe on a silicone macarons sheet or on a parchment-lined baking sheet 1 inch apart.</li>
<li itemprop="recipeInstructions">Once all your macarons are piped, tap the bottom of each sheet on your working surface to release trapped air. (If you skip this step your macarons will crack or not raise properly.) Let stand at room temperature for at least 30-45 minutes.</li>
<li itemprop="recipeInstructions">Preheat oven at 280 F </li>
<li itemprop="recipeInstructions">Bake for 20-22 minutes depending on your oven. Bake 1 sheet at a time, until macarons are crisp and firm but not brown at the top. Let them completely cool off on the baking sheet. Once cooled off, you should see the glossy base of your cookie.</li>
<li itemprop="recipeInstructions">Sandwich two cookies together using your favorite filling. Refrigerate them. </li>
</ol>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-64353544911742578792020-03-27T20:05:00.000-07:002020-04-02T15:00:36.225-07:00Mini Pineapple upside down cake recipe<div class="separator" style="clear: both; text-align: center;">
<span id="goog_1302251132"></span><a href="https://www.blogger.com/"></a><span id="goog_1302251133"></span><img alt="pineapple upside down cake, cake, cake recipe" border="0" data-original-height="816" data-original-width="828" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-nsm5AZV3_leMrd5rg3jywDn6nBp4zR7bvw8HqVU-Udt28jgrctqa7pCQLDvm3_G4nC0qlzeLcR0saAlHlDdmz8Q-TgABB2OP-UjYnDEQAys6tJteriv0kwkdTOxIenI1-PolqgKVyQ/s640/IMG_1235.jpeg" title="mini pineapple upside down cake recipe" width="640" /></div>
<div style="text-align: justify;">
Hi guys,</div>
<div style="text-align: justify;">
today, I wanted to share with you one of my favorite recipes, mini pineapple turn over cake. This dessert is easy to make, it is light, full of flavours and simply delicious.</div>
<div style="text-align: justify;">
I hope you will enjoy it as much as I do.</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
Also, if you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week and I show you step by step amazing cake techniques. <a href="https://www.youtube.com/user/Lilianadasilva1">https://www.youtube.com/user/Lilianadasilva1</a> You can also find me on Instagram <a href="https://www.instagram.com/sugarellasweets/" target="_blank">@sugarellasweets</a>.</div>
<div style="text-align: justify;">
From the bottom of my heart</div>
<div style="text-align: justify;">
Liliana xoxo</div>
<div style="text-align: justify;">
<a name='more'></a><strong><span style="font-family: "times" , "times new roman" , serif; font-size: large;">INGREDIENTS:</span></strong><br />
<span style="font-family: "times" , "times new roman" , serif;"><strong>cake</strong></span><br />
1 vanilla cake mix<br />
3 eggs<br />
1/3 cup unsweetened apple sauce<br />
3/4 cup milk<br />
1 can Dole pineapple slices (reserve juice)<br />
3/4 cup pineapple juice<br />
<strong><span style="font-family: "times" , "times new roman" , serif;">caramel</span></strong><br />
1 cup granulated sugar<br />
1 tbsp water<br />
<div style="text-align: center;">
<span style="font-size: large;">STEP 1</span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Drain pineapple and reserve the juice</div>
<div align="center">
<span style="font-size: large;">STEP 2 </span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
Grease your ramekins using unsalted butter.</div>
<div align="center">
<span style="font-size: large;">STEP 3</span></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
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Add milk, pineapple juice, eggs and apple sauce to your cake mix. Mix until well combine.</div>
<span style="font-size: large;">STEP 4 </span><br />
<strong><span style="font-size: large;">Caramel</span></strong><br />
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "verdana"; font-size: small;"><span style="font-family: "times" , "times new roman" , serif;">Place the sugar in a medium size pot. Pour the water in the middle. Let it cook on medium heat. Your sugar will start melting and turning into a golden color. Stir continuously until it is completely melted and has thickened. If it smells burned, its because the heat is to high and your caramel has burned, you will have to start all over again. ***Be extremely careful because you can seriously burn yourself. Never ever touch the sugar***</span> </span> <span style="font-size: large;"></span></span></div>
<span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">STEP 5</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2NrDZQ5RFMCYvWXitXmp0VcmJPJvbXgugPE88LaGd779hgaBJ_CDlUHI0-aJvDROaKb6unsSAxehyphenhyphenz1q6osBwje4tFPS7jM85JyFFLhki9bQ4vx_Ajw3EHzcP9zkPnx554hkX422aI6U/s1600/IMG_0805.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "times" , "times new roman" , serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2NrDZQ5RFMCYvWXitXmp0VcmJPJvbXgugPE88LaGd779hgaBJ_CDlUHI0-aJvDROaKb6unsSAxehyphenhyphenz1q6osBwje4tFPS7jM85JyFFLhki9bQ4vx_Ajw3EHzcP9zkPnx554hkX422aI6U/s200/IMG_0805.jpeg" width="150" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbRVlI1o0tAr1Wq1a_o6sA8-S7xgudJQKf-BG7AcCY5dtyE_tnL41IJvBoyPlRukRiXsE2EqGhVuOFm9HuFcyRtNxo-qBhPf4csNRevGmLn6sG5DC262OHFZFg-n35AlKz194Y1JRRAM/s1600/IMG_0814.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "times" , "times new roman" , serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbRVlI1o0tAr1Wq1a_o6sA8-S7xgudJQKf-BG7AcCY5dtyE_tnL41IJvBoyPlRukRiXsE2EqGhVuOFm9HuFcyRtNxo-qBhPf4csNRevGmLn6sG5DC262OHFZFg-n35AlKz194Y1JRRAM/s200/IMG_0814.jpeg" width="200" /></span></a></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;">Once melted, poor the caramel into the bottom of each ramekins.***You just want to cover the bottom*** Set aside while the caramel hardens. To wash your pan, simply fill up the entire pot of water and let the sugar dissolve on it's own. Place drained pineapple over caramel.</span></div>
<div align="center">
<span style="font-size: large;">STEP 6</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qu3VtJy1rCCtMMHBMcrXKf-qLMfqH-0jRYWTtAypP-7tK-igaX4H0pLHyZM1jGlTUudOY0PVH6-AMB5m77Pe_1Quy54UNMkRwlYVuK3ip2Trm4MPP-UuPbqu55MLzsNz34V-3oBKghs/s1600/IMG_0815.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qu3VtJy1rCCtMMHBMcrXKf-qLMfqH-0jRYWTtAypP-7tK-igaX4H0pLHyZM1jGlTUudOY0PVH6-AMB5m77Pe_1Quy54UNMkRwlYVuK3ip2Trm4MPP-UuPbqu55MLzsNz34V-3oBKghs/s200/IMG_0815.jpeg" width="200" /></a></div>
<div style="text-align: center;">
Fill up 3/4 of the ramekins with your batter. Place them onto a baking sheet and bake 20 minutes at 350F until an inserted toothpick comes out clean.</div>
<div align="center">
<span style="font-size: large;">STEP 7</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_9gZwKMDma5HhU4t5bql1T_ldvR1jTM59W6KLCHZWZBz1xoaLfi0KeKAeffuv-elbfX4xvp7AiFoyXErZxJR2q-wU3vNhqBE7zsd86-JOLPUc8_eR5yAftWqeyCOdryv7-8FDcUq3to/s1600/IMG_0822.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_9gZwKMDma5HhU4t5bql1T_ldvR1jTM59W6KLCHZWZBz1xoaLfi0KeKAeffuv-elbfX4xvp7AiFoyXErZxJR2q-wU3vNhqBE7zsd86-JOLPUc8_eR5yAftWqeyCOdryv7-8FDcUq3to/s200/IMG_0822.jpeg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstJV0UXWhJsz8UY6V-HZobjbGiEvWgs5JUXf83jFwOJqnijPuUvnmn8rnK7SsZ_OHCfz0hbwTC97wvVGZ9H5I3JDdwl50G2Zvk_-rRbSXMmePN_1joh0r4sCXYzX66X7RYr66yRkJhv4/s1600/IMG_0828.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstJV0UXWhJsz8UY6V-HZobjbGiEvWgs5JUXf83jFwOJqnijPuUvnmn8rnK7SsZ_OHCfz0hbwTC97wvVGZ9H5I3JDdwl50G2Zvk_-rRbSXMmePN_1joh0r4sCXYzX66X7RYr66yRkJhv4/s200/IMG_0828.jpeg" width="150" /></a></div>
<div style="text-align: center;">
Let them cool 5 minutes. Carefully loosen the edges with a knife. Place a small plate over the ramekin and invert.</div>
<br />
THE THINGS YOU WILL NEED:<br />
Ramekins:https://amzn.to/2WQ7yut<br />
Mixer: <a href="https://amzn.to/2UEagAi">https://amzn.to/2UEagAi</a><br />
<span style="font-size: large;"></span><br /></div>
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<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Liliana da Silva</span></span></div>
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<img alt="Pineapple turm over recipe" draggable="false" height="630" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-nsm5AZV3_leMrd5rg3jywDn6nBp4zR7bvw8HqVU-Udt28jgrctqa7pCQLDvm3_G4nC0qlzeLcR0saAlHlDdmz8Q-TgABB2OP-UjYnDEQAys6tJteriv0kwkdTOxIenI1-PolqgKVyQ/s640/IMG_1235.jpeg" title="Pineapple turm over recipe" width="640" /></div>
<h3 class="ccm-name" itemprop="name" itemscope="" itemtype="http://schema.org/Recipe">
Mini Pineapple upside down cake recipe</h3>
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<span style="font-size: large;">INGREDIENTS</span></div>
<div class="ccm-section-ingredients ingredients" itemscope="" itemtype="http://schema.org/Recipe">
<div class="ccm-section">
<div class="ccm-section-title">
<strong>cake</strong></div>
<ul>
<li itemprop="recipeIngredient">1 vanilla cake mix</li>
<li itemprop="recipeIngredient">3 eggs</li>
<li itemprop="recipeIngredient">1/3 cup unsweetened apple sauce</li>
<li itemprop="recipeIngredient">3/4 cup milk</li>
<li itemprop="recipeIngredient">1 can Dole pineapple slices (reserve juice)</li>
<li itemprop="recipeIngredient">3/4 cup pineapple juice</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>caramel</strong></div>
<ul>
<li itemprop="recipeIngredient">1 cup granulated sugar</li>
<li itemprop="recipeIngredient">1 tbsp water</li>
</ul>
</div>
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<div class="ccm-head" itemscope="" itemtype="http://schema.org/Recipe">
<span style="font-size: large;">INSTRUCTIONS: </span></div>
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<ol>
<li itemprop="recipeInstructions">Drain pineapple and reserve the juice</li>
<li itemprop="recipeInstructions">Grease your ramekins using unsalted butter.</li>
<li itemprop="recipeInstructions">Add milk, pineapple juice, eggs and apple sauce to your cake mix. Mix until well combine.</li>
<li itemprop="recipeInstructions">Place the sugar in a medium size pot. Pour the water in the middle. Let it cook on medium heat. Your sugar will start melting and turning into a golden color. Stir continuously until it is completely melted and has thickened. If it smells burned, its because the heat is to high and your caramel has burned, you will have to start all over again. ***Be extremely careful because you can seriously burn yourself. Never ever touch the sugar*** </li>
<li itemprop="recipeInstructions">Once melted, poor the caramel into the bottom of each ramekins.***You just want to cover the bottom*** Set aside while the caramel hardens. To wash your pan, simply fill up the entire pot of water and let the sugar dissolve on it's own. Place drained pineapple over caramel.</li>
<li itemprop="recipeInstructions">Fill up 3/4 of the ramekins with your batter. Place them onto a baking sheet and bake 20 minutes at 350F or until an inserted toothpick comes out clean.</li>
<li itemprop="recipeInstructions">Let them cool 5 minutes. Carefully loosen the edges using a knife. Place a small plate over the ramekin and invert.</li>
</ol>
</div>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com4tag:blogger.com,1999:blog-5977952331994721250.post-68894919777795524962020-03-19T15:00:00.000-07:002020-04-02T12:08:17.241-07:00The best banana cheesecake recipe<div>
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana"; font-size: large;"><img alt="banana cheesecake" border="0" data-original-height="1512" data-original-width="1510" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1oHG_YYewlnKY65y3Eyvnkc39N5w7ZTsxgaAGJTvDI-4ulCA21PN1KT5IWNjgbKpBQYsGGskFS4r4B0sSd6riyrCZ5H8PHf6ImbAHMKSLtj7M3biUjuNHSYyha_zK4ezu7n4w7gOkMpY/s640/IMG_0926+%25284%2529.jpeg" title="banana cheesecake" width="638" /></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana"; font-size: medium;">Hi guys,</span></span><br />
<span style="font-family: "verdana";">hope you are all doing great. I decided to share with you my cheesecake banana foster recipe. This dessert is so tasty and full of favors. I make my sauce with rum but you can skip the alcohol part for the kids obviously. </span><br />
<span style="font-family: "verdana";">Make sure when making the sauce you do so before serving the cake because the bananas don't preserve well.</span><br />
<span style="font-family: "verdana";">I really hope you enjoy as much as we do!</span><br />
<span style="font-family: "verdana";"></span><br />
<span style="font-family: "verdana";">Also,<span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-size: small;"> if you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week and I show you step by step amazing cake techniques. </span><a href="https://www.youtube.com/user/Lilianadasilva1"><span style="font-size: small;">https://www.youtube.com/user/Lilianadasilva1</span></a><span style="font-size: small;"> <span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-size: small;">You can also find me on Instagram </span><a href="https://www.instagram.com/sugarellasweets/" target="_blank"><span style="font-size: small;">@sugarellasweets</span></a><span style="font-size: small;">.</span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana"; font-size: large;"></span></span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-size: small;"></span></span></span></span></span></span></span></span><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-size: small;">From the bottom of my heart</span></span></span></span></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-size: small;">Liliana xoxo</span></span></span><br />
<a name='more'></a><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana"; font-size: large;">Ingredients:</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"></span></span><span style="font-family: "verdana" , sans-serif;"><br /><span style="font-family: "verdana";"><span style="font-family: "verdana";"><strong>Crust</strong></span></span><br /><span style="font-family: "verdana";">1 cup of graham cracker crumbs</span><br /><span style="font-family: "verdana";">1 tbsp of granulated sugar</span><br /><span style="font-family: "verdana";">2 tbsp of melted unsalted butter</span><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><strong></strong></span> </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><strong>Filling</strong><br />2 pkg Cream cheese softened (room temperature)<br />1/2 cup granulated sugar</span></span><br /><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">2 eggs (room temperature)</span></span><br /><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">1/2 cup sour cream (room temperature)</span></span></span><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"></span></span></span><br />
<span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">1 tsp vanilla extract<br />2 tbsp. flour</span></span></span><br />
<span style="font-family: "verdana";"><strong>Banana foster</strong></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">4 tbsp. unsalted butter</span></span></span><br />
<span style="font-family: "verdana";">1/2 cup packed brown sugar</span><br />
<span style="font-family: "verdana";">1/2 tsp ground cinnamon</span><br />
<span style="font-family: "verdana";">1/4 tsp ground nutmeg</span><br />
<span style="font-family: "verdana";">2 tbsp. rhum</span><br />
<span style="font-family: "verdana";">1tsp vanilla extract</span><br />
<span style="font-family: "verdana";">1 sliced banana</span><br />
<div style="text-align: center;">
<span style="font-family: "verdana";"><span style="font-size: medium;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Step 1</span><br />Heat oven at 350' F</span></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif;">Step 2</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoGuEwR7Zc9N434PA5XyFz_fx4VwIkfbWkZp2sNiVF4zNACTWMYELMf99rBFsKdVu7Anqk1PXtRI300iTdWZj646SVLigqR-ordQJDSdAI8PgPubpiDc8k-fBPKHmzevPdelKYKqt4koA/s1600/DSC03399+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoGuEwR7Zc9N434PA5XyFz_fx4VwIkfbWkZp2sNiVF4zNACTWMYELMf99rBFsKdVu7Anqk1PXtRI300iTdWZj646SVLigqR-ordQJDSdAI8PgPubpiDc8k-fBPKHmzevPdelKYKqt4koA/s200/DSC03399+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBy7TyHhn37CTiIFkwRfyeDc399cLais7JEAsuUqqu6cg9Mubwevul2FC3XlAq8ZeT_0u-9YZ6H3LdVdyyBso3phLToUQsa93pqXlp5ec0EY8HqU0bF4d2nXvwcODpBjdZKMa5dtHNnso/s1600/DSC03400+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBy7TyHhn37CTiIFkwRfyeDc399cLais7JEAsuUqqu6cg9Mubwevul2FC3XlAq8ZeT_0u-9YZ6H3LdVdyyBso3phLToUQsa93pqXlp5ec0EY8HqU0bF4d2nXvwcODpBjdZKMa5dtHNnso/s200/DSC03400+%25282%2529.JPG" width="200" /></a></div>
<div style="text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";">In a small bowl, combine graham crumbs, butter and sugar. Texture should resemble like wet sand.</span> </span></span></span></div>
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<div style="text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif;"> <span style="font-family: "verdana"; font-size: medium;">Step 3</span></span></span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCnC6UqDUdcF3bPYZ6MdwbAKYIjKJn0hc3wr19NOoPbalMHxQbyKZcXB4bZOeiETV24hXIzsgm5dpIrCPbXCcAHg4G7scCOOs2aQ-aL2Cd-nmTnSC6yLK2liUpKX2gbBCKQmUxbjxp5LK/s1600/DSC02002+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCnC6UqDUdcF3bPYZ6MdwbAKYIjKJn0hc3wr19NOoPbalMHxQbyKZcXB4bZOeiETV24hXIzsgm5dpIrCPbXCcAHg4G7scCOOs2aQ-aL2Cd-nmTnSC6yLK2liUpKX2gbBCKQmUxbjxp5LK/s200/DSC02002+%25282%2529.JPG" width="200" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NYL-mO7m3XDK1twFfb4xbve9eqKIStjJGj8Gp84qtx4S12TxwHIa64d0FTEBoC8-jfdcumRUgUN-JYcBSTCBJHR9_NiBuNCjJWQQvO_mKHIQTdHPSyZsQCsoshL9Pn8tNCrnbAN3Iunz/s1600/DSC02003+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NYL-mO7m3XDK1twFfb4xbve9eqKIStjJGj8Gp84qtx4S12TxwHIa64d0FTEBoC8-jfdcumRUgUN-JYcBSTCBJHR9_NiBuNCjJWQQvO_mKHIQTdHPSyZsQCsoshL9Pn8tNCrnbAN3Iunz/s200/DSC02003+%25282%2529.JPG" width="200" /></span></a></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Divide the crust into the bottom of the silicone mold cavities and <span style="font-family: "verdana" , sans-serif;">press firmly with a spoon at the bottom of each cavities. <span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it</span> cool.</span></span></span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "verdana"; font-size: medium;">Step 4</span><span style="font-size: medium;"><br /><span style="font-family: "verdana" , sans-serif;">Reduce oven heat to 325'F</span></span> </div>
<div style="text-align: center;">
<span style="font-size: medium;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">Step 5</span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcoLrDm1mx7ISixOpiiUfYkcRDTLTbwKScrOX2UsG7V0FGkJXodzPFgUcuMMDt8zKZYrSPt6EmeX3vzENryVEIQ9PpWW3JSFw55DpMn9qeQb7zsr_Bcp-0wQdBCHG4-evgdaC1mlK8jxnQ/s1600/DSC03404+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"></span></a><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil1f18e7Kp3TdsfAiAUNlhH3nsvTev3xhfQhwd0x2TFInoAqcn__lRh9BCQGkntxZyUc04zppTWXyZ0hsWhvQSXEFEZCi5RDYd7J92y4WhbFY2ylZ8LfspHOPvNcx-VsWL01LHhccSRZA/s1600/IMG_0841.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil1f18e7Kp3TdsfAiAUNlhH3nsvTev3xhfQhwd0x2TFInoAqcn__lRh9BCQGkntxZyUc04zppTWXyZ0hsWhvQSXEFEZCi5RDYd7J92y4WhbFY2ylZ8LfspHOPvNcx-VsWL01LHhccSRZA/s200/IMG_0841.jpeg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjYMTHQqTo3-lmp8cBxwlrR5V1pA_cCabd0WkG_P5GHmmRaDFhyltJdlCPgMxpX7S1nLnfc4pNL8GQHslROAO1SRFJ-xtpPQZu2ZwtNEYii13G3SlWUCbc4TtghIGJgLkze8WO3QEWrQ/s1600/IMG_0842.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjYMTHQqTo3-lmp8cBxwlrR5V1pA_cCabd0WkG_P5GHmmRaDFhyltJdlCPgMxpX7S1nLnfc4pNL8GQHslROAO1SRFJ-xtpPQZu2ZwtNEYii13G3SlWUCbc4TtghIGJgLkze8WO3QEWrQ/s200/IMG_0842.jpeg" width="150" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Using an electric mixer, beat cream cheese and sugar together on medium speed. </span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;">Step 6</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFb3cJgCaNpHNs9jvFsgS1FwK0pA0j_uWVhR9dMtJhhunVJPxCgsF4ngN7nU_TQU880BpEfbXHEtyVo8Tqi55gDSDZA49Yd_eqyRRMZYnKKPgvNoFQSJe57xZriN3IGZba-ZdIMO_bpMM/s1600/IMG_0843.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFb3cJgCaNpHNs9jvFsgS1FwK0pA0j_uWVhR9dMtJhhunVJPxCgsF4ngN7nU_TQU880BpEfbXHEtyVo8Tqi55gDSDZA49Yd_eqyRRMZYnKKPgvNoFQSJe57xZriN3IGZba-ZdIMO_bpMM/s200/IMG_0843.jpeg" width="150" /></a></div>
<div style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Reduce to low speed and add eggs one at the time. </span></span></div>
<div style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: medium;">Step 7</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMq5XSYAkyKoGbBvpoQ33VZgTXBaijltMP2iyeVkGMUYFgxjmTAP3K8wdRjzJT-48pXJS-ACQilzJaQgFTSHKIWv37tj5O48wEIfdo1eDalQ6VtfsT5MkQFX43Lys93HXShKo-zjPrUU/s1600/IMG_0845.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMq5XSYAkyKoGbBvpoQ33VZgTXBaijltMP2iyeVkGMUYFgxjmTAP3K8wdRjzJT-48pXJS-ACQilzJaQgFTSHKIWv37tj5O48wEIfdo1eDalQ6VtfsT5MkQFX43Lys93HXShKo-zjPrUU/s200/IMG_0845.jpeg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ycv8q8mljxGtUz-9qLyiwAUN4ewGsayLbglQ8FUiOw9C6I0TEWtJlQgs3crUT8UK_c0vWmLBbkrMwp2A8oF8kdPNlZf5rqfcKW6LLQoGIy0Rmi6UNs2sjznspp5wOQIrIOrTKG8ohfg/s1600/IMG_0844.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ycv8q8mljxGtUz-9qLyiwAUN4ewGsayLbglQ8FUiOw9C6I0TEWtJlQgs3crUT8UK_c0vWmLBbkrMwp2A8oF8kdPNlZf5rqfcKW6LLQoGIy0Rmi6UNs2sjznspp5wOQIrIOrTKG8ohfg/s200/IMG_0844.jpeg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkoJoKT7wGK5fQ8Yk2XaoE57itwNwVD1-81X5saMpeMkG5i3ienhboJ9ZJ7qTmnCv-i_J0B80KUjJdXJV7VkFrCcWvpaxYHRvC42y7VkWjMu-kjjYzChyphenhyphen6rzGi-xkt1U6hplWZzzYpZI/s1600/IMG_0846.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkoJoKT7wGK5fQ8Yk2XaoE57itwNwVD1-81X5saMpeMkG5i3ienhboJ9ZJ7qTmnCv-i_J0B80KUjJdXJV7VkFrCcWvpaxYHRvC42y7VkWjMu-kjjYzChyphenhyphen6rzGi-xkt1U6hplWZzzYpZI/s200/IMG_0846.jpeg" width="150" /></a></div>
<div style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Add sour cream, vanilla extract and flour. Mix until all is combined. </span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: medium;">Step 8</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6uQkT8FJHsb40xyPQXXmA35NSXUJ_0d9hVYBSzR0c-_4izCnS8vPRpRDxqhzqPEHeloNA7z2lKtwwpBJeygkwF0IqG2sprIPOPr5i0sQ7XXfCSKu4k015I0GVvnt8RuVq3YYErTAqT4/s1600/DSC07029+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"></span></a><br /></div>
<div style="text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">Pour cheesecake mixture into cooled silicone cupcake mold. </span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-size: medium;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: medium;"><span style="font-family: "verdana" , sans-serif; font-size: x-small;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: small;">Bake 20-25 minutes or until the cheesecakes are set. Do not over bake them. If the top starts to crack it's because they are over baked. The middle has to jiggle a little bit. Allow them to cool in the mold. Refrigerate 4 hours or overnight. </span></span></span></span></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZCVsGd-OAjOJeCqCjERICCKgZEI629zDQRW8iA4f7FyHCZxLHkHA-0y0B4AT8w-JWLOfXZWkBajCs40C3qYL8YnhpYcx5sUlSqXO-NP_8XIaIF_1XvRTBegR0gnCZjsI9FtpVAY2dqKR/s1600/DSC02026+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1135" data-original-width="1600" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFZCVsGd-OAjOJeCqCjERICCKgZEI629zDQRW8iA4f7FyHCZxLHkHA-0y0B4AT8w-JWLOfXZWkBajCs40C3qYL8YnhpYcx5sUlSqXO-NP_8XIaIF_1XvRTBegR0gnCZjsI9FtpVAY2dqKR/s320/DSC02026+%25282%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana"; font-size: medium;">Step 9</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana"; font-size: large;">Banana foster</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70Ao3YFDwRd9Iiq33vfzMwY-5VRJQ5_9uhjYhLnRVMLugY7fjNbvnGwQkkXNebQSL8NxdoaaX0Y0uXhiNc2VG-eW0lqRVwaZRfY9_OqGL6hmxrFk7sAVUoSZU8NlWiFxXSh9Wr8BxZCs/s1600/IMG_0900.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70Ao3YFDwRd9Iiq33vfzMwY-5VRJQ5_9uhjYhLnRVMLugY7fjNbvnGwQkkXNebQSL8NxdoaaX0Y0uXhiNc2VG-eW0lqRVwaZRfY9_OqGL6hmxrFk7sAVUoSZU8NlWiFxXSh9Wr8BxZCs/s200/IMG_0900.jpeg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpeiwb5SCPcZ_sDlm5N7fF76VTfnRelEg7pwfIEe-H03laLRhtKxgmrPIxhXGcFqrI5DmdY2wbd1FzzZeIl15422pXB5T7BA7iJscggzTKLgGhCpopHQmIw9K84xDORdS6dsJxezANgk/s1600/IMG_0901.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpeiwb5SCPcZ_sDlm5N7fF76VTfnRelEg7pwfIEe-H03laLRhtKxgmrPIxhXGcFqrI5DmdY2wbd1FzzZeIl15422pXB5T7BA7iJscggzTKLgGhCpopHQmIw9K84xDORdS6dsJxezANgk/s200/IMG_0901.jpeg" width="150" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;">Using a medium size sauce pan, melt butter and add brown sugar</span></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: medium;">Step 10 </span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgy0qX5qnwd_8rYObbaE7Vux0P_SlRLTCH4CZVaUJUxg5HBPGZcqD7XPuTWTyCwPVQvZYW1aGdrl5xNOe1D-Eu9g7E2bSHzDfRu6iPV1C2WDy_N15VeI2jbLS-SvhfZzIIVmCouyMoF_I/s1600/IMG_0904.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgy0qX5qnwd_8rYObbaE7Vux0P_SlRLTCH4CZVaUJUxg5HBPGZcqD7XPuTWTyCwPVQvZYW1aGdrl5xNOe1D-Eu9g7E2bSHzDfRu6iPV1C2WDy_N15VeI2jbLS-SvhfZzIIVmCouyMoF_I/s200/IMG_0904.jpeg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuw8RchO8yqdp3NH5wtoUkCK0Cem7HBdcF1gzDtRYu4WwD9PZH6VhNuCGrK4jXIG7EVZjmiyJi-La7nMrXm6Om6ngmiH1mNedibIBpMG6KTS1P-Nbs9nEz6tZUje3LFi8BQwwsNMk4RoM/s1600/IMG_0905.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuw8RchO8yqdp3NH5wtoUkCK0Cem7HBdcF1gzDtRYu4WwD9PZH6VhNuCGrK4jXIG7EVZjmiyJi-La7nMrXm6Om6ngmiH1mNedibIBpMG6KTS1P-Nbs9nEz6tZUje3LFi8BQwwsNMk4RoM/s200/IMG_0905.jpeg" width="150" /></a></div>
<div style="text-align: center;">
<span style="font-family: "verdana" , sans-serif;">Add cinnamon, nutmeg, vanilla and rhum. Let it cook for 5 minutes to a boil.</span></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: medium;">Step 11</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunFRUunpXAjr_7BzHKSJbrpJjV6uoyOnn18hIyWwysRaQKnPIi-Eo3ajinInaMTrUj-bcbrC-wSk9s8tEBuCzXyhghIAZKkLOVxehi08_7lhtS6urev1xp_lGwBnT_8r2_kDmG6Dit90/s1600/IMG_0906.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunFRUunpXAjr_7BzHKSJbrpJjV6uoyOnn18hIyWwysRaQKnPIi-Eo3ajinInaMTrUj-bcbrC-wSk9s8tEBuCzXyhghIAZKkLOVxehi08_7lhtS6urev1xp_lGwBnT_8r2_kDmG6Dit90/s200/IMG_0906.jpeg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybb7nq622ucYzeH8mi42RYq0_f4arzs-m0WxYwP3mZZioForQcNvWQ5sIBkVLXWFBdw0JdBGshy9G56yLc_vSqgXc8wwRrP5doL3pfqMWdmoCfHSpe5tYMj65q4soD1KJsmMHt0jp7eI/s1600/IMG_0908.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybb7nq622ucYzeH8mi42RYq0_f4arzs-m0WxYwP3mZZioForQcNvWQ5sIBkVLXWFBdw0JdBGshy9G56yLc_vSqgXc8wwRrP5doL3pfqMWdmoCfHSpe5tYMj65q4soD1KJsmMHt0jp7eI/s200/IMG_0908.jpeg" width="150" /></a></div>
<div style="text-align: center;">
<span style="font-family: "verdana" , sans-serif;">Add your bananas to your sauce and coat them. Don't over cook them or else they will become to soft.</span></div>
<div style="text-align: center;">
<br />
<div style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><strong>THE THINGS YOU WILL NEED:</strong></span></span></div>
</div>
<span style="font-family: "verdana" , sans-serif;">
</span>
<br />
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";">KitchenAid mixer: <a href="https://amzn.to/2xa8X3Q"><span style="font-family: "verdana" , sans-serif; font-size: small;">https://amzn.to/2xa8X3Q</span></a></span></span></div>
<span style="font-family: "verdana" , sans-serif;">
</span>
<br />
<div style="text-align: left;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-size: small;">Silicone round cup mold:</span><a href="https://amzn.to/2sEW0tf"><span style="font-size: small;">https://amzn.to/2sEW0tf</span></a></span></span></span></span> </span></div>
<span style="font-family: "verdana" , sans-serif;">
</span>
<br />
<div align="center">
<!-- START The Recipe Box --><br /></div>
<div class="ccm-card" data-ccmcardnum="7">
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<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Liliana da Silva</span></span></div>
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<img alt="The best Banana cheesecake recipe" draggable="false" height="640" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1oHG_YYewlnKY65y3Eyvnkc39N5w7ZTsxgaAGJTvDI-4ulCA21PN1KT5IWNjgbKpBQYsGGskFS4r4B0sSd6riyrCZ5H8PHf6ImbAHMKSLtj7M3biUjuNHSYyha_zK4ezu7n4w7gOkMpY/s640/IMG_0926+%25284%2529.jpeg" title="The best Banana cheesecake recipe" width="638" /></div>
<h3 class="ccm-name" itemprop="name">
The best Banana cheesecake recipe</h3>
<div class="ccm-time">
<strong></strong><br />
<strong>INGREDIENTS:</strong></div>
<div class="ccm-section-ingredients ingredients">
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Crust</strong></div>
<ul>
<li itemprop="recipeIngredient">1 cup of graham cracker crumbs</li>
<li itemprop="recipeIngredient">1 tbsp of granulated sugar</li>
<li itemprop="recipeIngredient">2 tbsp of melted butter </li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Filling</strong></div>
<ul>
<li itemprop="recipeIngredient">2 pkg Cream cheese softened (room temperature)</li>
<li itemprop="recipeIngredient">1/2 cup granulated sugar</li>
<li itemprop="recipeIngredient">2 eggs (room temperature)</li>
<li itemprop="recipeIngredient">1/2 cup sour cream (room temperature)</li>
<li itemprop="recipeIngredient">1 tsp vanilla extract</li>
<li itemprop="recipeIngredient">2 tbsp. flour</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Banana foster</strong></div>
<ul>
<li itemprop="recipeIngredient">4 tbsp. unsalted butter</li>
<li itemprop="recipeIngredient">1/2 cup packed brown sugar</li>
<li itemprop="recipeIngredient">1/2 tsp ground cinnamon</li>
<li itemprop="recipeIngredient">1/4 tsp ground nutmeg</li>
<li itemprop="recipeIngredient">2 tbsp. rhum</li>
<li itemprop="recipeIngredient">1tsp vanilla extract</li>
<li itemprop="recipeIngredient">1 sliced banana</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head">
INSTRUCTIONS: </h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions">Heat oven at 350' F</li>
<li itemprop="recipeInstructions">In a small bowl, combine graham crumbs, butter and sugar. Texture should resemble like wet sand. </li>
<li itemprop="recipeInstructions">Divide the crust into the bottom of the silicone mold cavities and press firmly with a spoon at the bottom of each cavities. Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it cool.</li>
<li itemprop="recipeInstructions">Reduce oven heat to 325'F</li>
<li itemprop="recipeInstructions">Using an electric mixer, beat cream cheese and sugar together on medium speed. </li>
<li itemprop="recipeInstructions">Reduce to low speed and add eggs one at the time. </li>
<li itemprop="recipeInstructions">Add sour cream, vanilla extract and flour. Mix until all is combined. </li>
<li itemprop="recipeInstructions"> Pour cheesecake mixture into cooled silicone cupcake mold. </li>
<li itemprop="recipeInstructions">Bake 20-25 minutes or until the cheesecakes are set. Do not over bake them. If the top starts to crack it's because they are over baked. The middle has to jiggle a little bit. Allow them to cool in the mold. Refrigerate 4 hours or overnight. </li>
</ol>
</div>
<div itemprop="recipeInstructions">
BANANA FOSTER:</div>
<ol>
<li itemprop="recipeInstructions">Using a medium size sauce pan, melt butter and add brown sugar</li>
<li itemprop="recipeInstructions">Add cinnamon, nutmeg, vanilla and rhum. Let it cook for 5 minutes on medium low.</li>
<li itemprop="recipeInstructions">Add your bananas to your sauce and coat them. Don't over cook them or else they will become to soft.</li>
</ol>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-68382699010608113152020-02-24T12:49:00.004-08:002021-05-02T15:30:42.602-07:00Easy fruit tart recipe<div><div class="separator"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_K6vLvnmPqxovALMS3mC2OjQaHwbGtQ4dfRTN57hq5PHYVCWtESM6H-DBjVcHPKsfGilwTvKRGhzLklGkGRsjZU2suBsiS5reqgAwXTMOMzUx_I6Naek7Z6yAW7ZfoFudTYdCC-5_Q4M/s828/IMG_4146.JPEG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="809" data-original-width="828" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_K6vLvnmPqxovALMS3mC2OjQaHwbGtQ4dfRTN57hq5PHYVCWtESM6H-DBjVcHPKsfGilwTvKRGhzLklGkGRsjZU2suBsiS5reqgAwXTMOMzUx_I6Naek7Z6yAW7ZfoFudTYdCC-5_Q4M/w400-h391/IMG_4146.JPEG" width="400" /></a></div><br /></div><div><span style="text-align: justify;">Hi guys,</span></div>
<div style="text-align: justify;">
<span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: small;">always wondered how these fancy fruit tarts are made. Well, it is way easier then what you think. All you need is an amazing sugar cookie recipe and pastry cream with fresh fruits. Well, what do you know, I have both for you right here. Just follow my steps and create this amazing dessert. </span><br />
<span face=""verdana" , sans-serif" style="font-size: small;"></span><br />
<span style="font-size: small;">I just want to point out that you don't need to go to culinaire school to create amazing pastries like this one. As a matter of fact, I learned every thing on my own. So just believe in yourself and have to mind set that you can do it.</span>
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<span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span style="font-size: small;">On another note, if you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded twice a week and I show you step by step amazing cake techniques. </span><a href="https://www.youtube.com/user/Lilianadasilva1"><span style="font-size: small;">https://www.youtube.com/user/Lilianadasilva1</span></a><span style="font-size: small;"> <span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span style="font-size: small;">You can also find me on Instagram </span><a href="https://www.instagram.com/sugarellasweets/" target="_blank"><span style="font-size: small;">@sugarellasweets</span></a><span style="font-size: small;">.</span></span></span></span></span></span></span></span></div>
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<span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span style="font-size: small;"></span></span></span></span></span><span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span style="font-size: small;">From the bottom of my heart</span></span></span></span></span><br />
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<span face=""verdana" , sans-serif" style="font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;"><span style="font-size: small;">Liliana xoxo</span></span></span></div>
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<span face=""verdana" , sans-serif" style="font-size: large;">Ingredients:</span><br />
<span face=""verdana" , sans-serif" style="font-size: medium;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Pastry cream</strong></span></span></span><div><span style="font-family: times;"><span><span face=""verdana" , sans-serif">2 cups milk</span></span><br />
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<span><span style="font-family: times;">1/4 cup heavy cream</span></span></div>
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<span><span><span><span style="font-family: times;">1/2 tsp vanilla extract<span face=""verdana" , sans-serif"> </span></span></span></span></span></div>
<span style="font-family: times;"><span><span>4 egg yolks</span> </span><br />
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<span><span style="font-family: times;">3/4 cup granulated sugar</span></span></div>
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<span><span><span><span style="font-family: times;">2 tbsp. all purpose flour</span></span></span></span></div>
<span style="font-family: times;"><span><o:p><span face=""verdana" , sans-serif">1/4 cup cornstarch</span></o:p></span><br />
<span><o:p>475g mascarpone cheese (optinal)</o:p></span></span><br />
<strong><span style="font-family: "times" , "times new roman" , serif;"></span></strong><br />
<strong><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cookie tart</span></strong><br />
<span style="font-family: times;"><span>1 cup unsalted butter, room temperature</span><br />
<span face=""verdana" , sans-serif">1 1/2 cups icing sugar</span><br />
<span face=""verdana" , sans-serif">1 egg, room </span><br />
<span face=""verdana" , sans-serif"><span face=""verdana" , sans-serif">1 1 /2 tsp almond extract</span></span><br />
<span face=""verdana" , sans-serif">2 1/2 cups all-purpose flour</span><br />
<span face=""verdana" , sans-serif">2 tsp baking powder</span><br />
<span face=""verdana" , sans-serif">1 tsp salt</span><br />
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<span style="font-family: "verdana";"><span style="font-family: "verdana";"><span face=""verdana" , sans-serif"><span style="font-family: "verdana";"><span style="font-family: "calibri";"><span style="font-family: "calibri";"><span style="font-family: "verdana";"><span style="font-family: "verdana";"><span face=""verdana" , sans-serif"><span style="font-family: "verdana"; font-size: large;">Pastry cream</span></span></span></span></span></span></span></span></span></span></div>
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<span face=""verdana" , sans-serif"><span style="font-family: "verdana";"><span style="font-family: "calibri";"><span style="font-family: "calibri";"><span style="font-family: "verdana";"><span style="font-family: "verdana";"><span face=""verdana" , sans-serif"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";"><span face=""verdana" , sans-serif"><span style="font-family: "verdana"; font-size: large;"><span face=""verdana" , sans-serif" style="font-size: large;">Step 1</span></span></span></span></span></span></span></span></span></span></span></span></div>
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<span face=""verdana" , sans-serif"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KanwDxno6GynbgQMw9YE9DWVp0EfG-DkPRnk4Y9OIzJSTHiC8BNFreMPjXE7thfmr4tGJK83AXlLdvCa4vWZ0UcRXxlsX4uVOBVDpmIxzj58rWuDgSrGEUMQhIO1ZFunKPDyc0T4S26h/s1600/DSC01051+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KanwDxno6GynbgQMw9YE9DWVp0EfG-DkPRnk4Y9OIzJSTHiC8BNFreMPjXE7thfmr4tGJK83AXlLdvCa4vWZ0UcRXxlsX4uVOBVDpmIxzj58rWuDgSrGEUMQhIO1ZFunKPDyc0T4S26h/s200/DSC01051+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSKjcvbRoEEyodoFl6FIes3uUsI45wFTo21_jySuVYcChiDvk1ABptIX6ngM4rkue_67epRp8ZyAR_zKxMm8OJ9GXJd8xw9g1dwSNAt_6rhR0Di9h2CdKFdpTQNg5UbH89Phe6jCIPCrB/s1600/DSC01053+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSKjcvbRoEEyodoFl6FIes3uUsI45wFTo21_jySuVYcChiDvk1ABptIX6ngM4rkue_67epRp8ZyAR_zKxMm8OJ9GXJd8xw9g1dwSNAt_6rhR0Di9h2CdKFdpTQNg5UbH89Phe6jCIPCrB/s200/DSC01053+%25282%2529.JPG" width="200" /></a></span></div>
<div class="blog-yumprint-subheader" style="text-align: center;"><span face=""verdana" , sans-serif"> <span face=""verdana" , sans-serif">Bring to a boil milk, cream and vanilla extract.</span></span></div>
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<span face=""verdana" , sans-serif"><span style="font-family: "verdana"; font-size: large;">Step 2</span></span></div>
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<span face=""verdana" , sans-serif"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpckf-ky9s-GaCdZHfLIVquyOn-n3qHnDcCTq7_8YjQtdMtN5mw0U5iVXUq7OPNaG9FM9q0Xh393ltF0dMK46_LjFVj3f7Sx-WO8H3ZJxUPnJTXRN__YKdHJrIPPqiC3dmHkqf88qvducx/s1600/DSC01055+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpckf-ky9s-GaCdZHfLIVquyOn-n3qHnDcCTq7_8YjQtdMtN5mw0U5iVXUq7OPNaG9FM9q0Xh393ltF0dMK46_LjFVj3f7Sx-WO8H3ZJxUPnJTXRN__YKdHJrIPPqiC3dmHkqf88qvducx/s320/DSC01055+%25282%2529.JPG" width="320" /></a></span></div>
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<span face=""verdana" , sans-serif">In a separate bowl, whisk together egg yolks and sugar until it becomes light yellow.</span> </div>
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<span style="font-family: "verdana"; font-size: large;">Step 3 </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqLJfsliswXyObG8EZaZEpL1u0Tv1s46tW1TjkjgrcCqmozVTdWwF3tJZh7x48whxKM2K-QCUlOZAx-AZ2mueTwWSJ0rc1BNRzkL94J4JwLtVoHD8EpT0BrDwUQWCSrWpSDFNmR09YfTB/s1600/DSC01057+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqLJfsliswXyObG8EZaZEpL1u0Tv1s46tW1TjkjgrcCqmozVTdWwF3tJZh7x48whxKM2K-QCUlOZAx-AZ2mueTwWSJ0rc1BNRzkL94J4JwLtVoHD8EpT0BrDwUQWCSrWpSDFNmR09YfTB/s200/DSC01057+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MyJQ85PdCuWiNx40g8Cipc1YEuiiWDygReK23-YuOVTOFbE63RG_S82S7VeVoZf_-ZCqFPGlsP_t0yFj_I858FaBA18qb2N3AaLxC_3QfP5xIAIXtv8XgkdrmvzITF01JV8funxXGJ_I/s1600/DSC01058+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MyJQ85PdCuWiNx40g8Cipc1YEuiiWDygReK23-YuOVTOFbE63RG_S82S7VeVoZf_-ZCqFPGlsP_t0yFj_I858FaBA18qb2N3AaLxC_3QfP5xIAIXtv8XgkdrmvzITF01JV8funxXGJ_I/s200/DSC01058+%25282%2529.JPG" width="200" /></a></div>
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<span style="font-family: "verdana";">Add your flour and cornstarch. Whisk until well combined.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 4</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLssiqWRkkqIY2eiYaByGRCfszrUxsH95AV21stXpUT4mdWkcFhRpS2CN_FhNKZMR_XOu-FvbzLBaTTFPZyq8EmyIAEqimgYCuAkr8tccDEXxmXwAmnmdR-xm5to_nNc_zUS5WybZt-YSH/s1600/DSC05920+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLssiqWRkkqIY2eiYaByGRCfszrUxsH95AV21stXpUT4mdWkcFhRpS2CN_FhNKZMR_XOu-FvbzLBaTTFPZyq8EmyIAEqimgYCuAkr8tccDEXxmXwAmnmdR-xm5to_nNc_zUS5WybZt-YSH/s200/DSC05920+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-aPrbjUAa5VEJlsOfMtVzMJAX_wh49uH8Z36LwWE1VBm-p03KGFfoBucoqEStArgcbF9MY_mpSCkbTseB7hnMnT9NKAo-PPGCvZuOwFktHG_AaY3eLqHo5Z_M6ONC0yHz9ojmQF_1zwt/s1600/DSC05921+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin-aPrbjUAa5VEJlsOfMtVzMJAX_wh49uH8Z36LwWE1VBm-p03KGFfoBucoqEStArgcbF9MY_mpSCkbTseB7hnMnT9NKAo-PPGCvZuOwFktHG_AaY3eLqHo5Z_M6ONC0yHz9ojmQF_1zwt/s200/DSC05921+%25282%2529.JPG" width="200" /></a></div>
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<span face=""verdana" , sans-serif"><span style="font-size: small;">Pour 1/4 of the hot milk through a strainer into your eggs mixture. Wisk until no more lumps. Then, pour the rest of your hot milk and whisk again until well combined.</span></span></div>
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<span face=""verdana" , sans-serif"><span style="font-size: large;">Step 5</span></span></div>
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<span face=""verdana" , sans-serif"><span style="font-size: large;"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bS8hicpurH6ESyI16Ml0sQBdhbnADlRLUjT5uD49HDORPMyBt8zPZtiOGn3c-Rd346XhXAvYfJZbs6-2IZxkOb8pw7OkKcJqdUKdLmlS7FUgaFlykFrot_C6g_g5EQoIMezUzhcJI2Si/s1600/DSC01062+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bS8hicpurH6ESyI16Ml0sQBdhbnADlRLUjT5uD49HDORPMyBt8zPZtiOGn3c-Rd346XhXAvYfJZbs6-2IZxkOb8pw7OkKcJqdUKdLmlS7FUgaFlykFrot_C6g_g5EQoIMezUzhcJI2Si/s200/DSC01062+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbccni1blGS1cnweTMA1D6H0p7rufzo7FgoRoP91EwP5Sar4dffVX4LGHB9B0xx14oj110wyQQF44sUwoT6lCPceTTHIrppfAa5KdAC61f716rv3euyAygawsEI6cTEi3708eVHpc6RQe/s1600/DSC01064+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1311" data-original-width="1600" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbccni1blGS1cnweTMA1D6H0p7rufzo7FgoRoP91EwP5Sar4dffVX4LGHB9B0xx14oj110wyQQF44sUwoT6lCPceTTHIrppfAa5KdAC61f716rv3euyAygawsEI6cTEi3708eVHpc6RQe/s200/DSC01064+%25282%2529.JPG" width="200" /></a></div>
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<span face=""verdana" , sans-serif"><span style="font-size: small;">Bring your egg mixture back to the stove and continuously whisk until it becomes thick. (Almost like pudding) </span></span></div>
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<span face=""verdana" , sans-serif"><span style="font-size: small;"><span face=""verdana" , sans-serif"><span style="font-size: small;"><span face=""verdana" , sans-serif"><span style="font-size: small;"><span face=""verdana" , sans-serif"><span style="font-size: large;">Step 6<span face=""verdana" , sans-serif"><span style="font-size: large;"> </span></span></span></span></span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRreWfWDSyxBhoTyPC5i8PG18z-f_TMmnGXuUY8Bj7xFo6MmzFWtKkL2jLQAAqZMPDCoa6OwEh-mjWg95UkclvNPGI8bnah3cjtW2Ncc5ElKi206GAVVGGWgpqlyXLUyiQYO7pTRgE_cSY/s1600/DSC01066+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRreWfWDSyxBhoTyPC5i8PG18z-f_TMmnGXuUY8Bj7xFo6MmzFWtKkL2jLQAAqZMPDCoa6OwEh-mjWg95UkclvNPGI8bnah3cjtW2Ncc5ElKi206GAVVGGWgpqlyXLUyiQYO7pTRgE_cSY/s200/DSC01066+%25282%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmC9ZANx2ssR5y35ayW5BElI65LRhIdzMjuXtbl4icC5h3JmwIYn3Q4fO4XOwgqWAzmMtcuWwEK9Yw1-ZNxmnotRxvqcIbKYvfKBtOyHy23LKBcAuigL00GLsdn8o7FbOTBL081BHfreJ0/s1600/DSC01068+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmC9ZANx2ssR5y35ayW5BElI65LRhIdzMjuXtbl4icC5h3JmwIYn3Q4fO4XOwgqWAzmMtcuWwEK9Yw1-ZNxmnotRxvqcIbKYvfKBtOyHy23LKBcAuigL00GLsdn8o7FbOTBL081BHfreJ0/s200/DSC01068+%25282%2529.JPG" width="200" /></a></div>
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<span face=""verdana" , sans-serif">Transfert your mixture into a medium size bowl. Cover with plastic wrap and chill for at least 2 hours in the refrigerator before using.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 7</span><span face=""verdana" , sans-serif"><span style="font-size: large;"> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYElIZTPuu8-TtLcWHyQi-AnaRuWg1w53A8fNeG1GHBPVs2Dz7-1RQ89Tb5cHviDqcAI1ZEpiuXBQZYbMEhHiHM3_6ytaZzkEWa4kSpRb7c9WQyPo2t-NgmybLmrE_0b4U7HqPNyne8TZ8/s1600/DSC01641+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYElIZTPuu8-TtLcWHyQi-AnaRuWg1w53A8fNeG1GHBPVs2Dz7-1RQ89Tb5cHviDqcAI1ZEpiuXBQZYbMEhHiHM3_6ytaZzkEWa4kSpRb7c9WQyPo2t-NgmybLmrE_0b4U7HqPNyne8TZ8/s320/DSC01641+%25282%2529.JPG" width="320" /></a></div>
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<span face=""verdana" , sans-serif">** Optional**Once cooled, whip the pastry cream with the mascarpone until well combined and refrigerate until needed. </span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Step 8</span></span></div>
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<span style="font-family: "times"; font-size: large;"><strong>cookie dough</strong></span></div>
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<span face=""verdana" , sans-serif">Preheat the oven at 400 F</span></div>
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<span style="font-family: "times"; font-size: large;">Step 9</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_fPaEYy5Py3vD8JoSCm67SlB2SuUI5njJUwo00FVTdyeeDEFzKjmsTpdPXTB3Dr5tpyTPyjUoUxy1GOSH4cN8nBWKNnTiYGEgFxMvra9JCHEEVcIgcIEFQLUgX2vv-yv0d9n2xiOHJI/s1600/cookies-3+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="1600" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_fPaEYy5Py3vD8JoSCm67SlB2SuUI5njJUwo00FVTdyeeDEFzKjmsTpdPXTB3Dr5tpyTPyjUoUxy1GOSH4cN8nBWKNnTiYGEgFxMvra9JCHEEVcIgcIEFQLUgX2vv-yv0d9n2xiOHJI/s320/cookies-3+%25282%2529.jpg" width="320" /></a></div>
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Sift flour and baking powder and add salt. Set aside</div>
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<span style="font-family: "times";"><span style="font-size: large;">Step 10</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoTekFFgmLTW9io6Ekz7JfaXhiZBvkGIk2sigBhgh2ZdU9Tpy2uGOTCzqrtOpdIRj6oMXwBTtEUgrsMqHn8Y6eY1y1Lxm3VwdcWlAOotDAGKXtvROCBga7hWLoeEIr3irgTL2DisGtNM/s1600/cookies+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="880" data-original-width="1529" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoTekFFgmLTW9io6Ekz7JfaXhiZBvkGIk2sigBhgh2ZdU9Tpy2uGOTCzqrtOpdIRj6oMXwBTtEUgrsMqHn8Y6eY1y1Lxm3VwdcWlAOotDAGKXtvROCBga7hWLoeEIr3irgTL2DisGtNM/s320/cookies+%25282%2529.jpg" width="320" /></a></div>
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Using an electric mixer, cream both butter and sugar together until nice and fluffy.</div>
<div style="clear: both; text-align: center;">
<span style="font-family: "times";"><span style="font-size: large;">Step 11 </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYhbOhN7ETmB08QcekyQrA-XE5nucal9t2I1QXmIVbUXlur9oooawG_Zozug6ciEFlNMw5UtcHl92HULvd9aifkEL_I46eNpKXoo8RtjAhOedxFKp_xsgVIp68xA37sa-9zsx3A1zWME/s1600/cookies-2+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="872" data-original-width="1600" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYhbOhN7ETmB08QcekyQrA-XE5nucal9t2I1QXmIVbUXlur9oooawG_Zozug6ciEFlNMw5UtcHl92HULvd9aifkEL_I46eNpKXoo8RtjAhOedxFKp_xsgVIp68xA37sa-9zsx3A1zWME/s320/cookies-2+%25282%2529.jpg" width="320" /></a></div>
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Add the egg, mix until well combined. Then, add your almond extract</div>
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<span style="font-family: "times"; font-size: large;">Step 12</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hj6FJNYusL0Ow4XLKiNr_vdfT-zG3yL3YpKsVbGuch4KSdll_pw5t7Euq3h0BHMzh_CYQgtq6Eq6IRpNWlmR9DotS0Uxxs_4zmn5Wdv7L2CiEWHujsB5zNGVQfWDWcTIN2n-AIx4_D4/s1600/cookies-1+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1577" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hj6FJNYusL0Ow4XLKiNr_vdfT-zG3yL3YpKsVbGuch4KSdll_pw5t7Euq3h0BHMzh_CYQgtq6Eq6IRpNWlmR9DotS0Uxxs_4zmn5Wdv7L2CiEWHujsB5zNGVQfWDWcTIN2n-AIx4_D4/s200/cookies-1+%25282%2529.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IMBO0tgIazwDu-4mHCrlzAkqIn10R5tF-tXaF1Sponm_3xdhr_-M7pGeWw86ZrKblqK50-NfT3thKbuIpLQXf6ePD7bS-Zcpbpsww1S70I31WMuU9W0lKzEr4kdDzvW5HfjnJU5IYHc/s1600/cookies-4+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="1600" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IMBO0tgIazwDu-4mHCrlzAkqIn10R5tF-tXaF1Sponm_3xdhr_-M7pGeWw86ZrKblqK50-NfT3thKbuIpLQXf6ePD7bS-Zcpbpsww1S70I31WMuU9W0lKzEr4kdDzvW5HfjnJU5IYHc/s200/cookies-4+%25282%2529.jpg" width="200" /></a></div>
<div style="text-align: center;">
Gradually add your flour mixture. Mix until you can't no more.</div>
<div style="text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 13 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsK-BPD5M0Gpz4Fda3KB3NpjxExpqCAWvB141qu40lKXrq1XVDraGUMsxv3eXJ2gsLBNoNIAsgUR49Lwbpm3AMi17l8drSjvoeQj_uoKAekF8q8kCAFXxBEPDwHBI11O0ZoZbg6BujGM/s1600/cookies-5+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="790" data-original-width="1024" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsK-BPD5M0Gpz4Fda3KB3NpjxExpqCAWvB141qu40lKXrq1XVDraGUMsxv3eXJ2gsLBNoNIAsgUR49Lwbpm3AMi17l8drSjvoeQj_uoKAekF8q8kCAFXxBEPDwHBI11O0ZoZbg6BujGM/s200/cookies-5+%25282%2529.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmz4C18a77B3sgvuymgpoENkSOAQd9p05bSI01AEbBKDs2U3ASN2ojsXAkLlbZeDqSmvsxZG5wCoGNnhHKLKzcElb3yVXgwy9uhQnYxKBDaKjtkq0oRVLVfppo_XMQ2UlEQvig-7Qm-A/s1600/cookies-7+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="822" data-original-width="1315" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmz4C18a77B3sgvuymgpoENkSOAQd9p05bSI01AEbBKDs2U3ASN2ojsXAkLlbZeDqSmvsxZG5wCoGNnhHKLKzcElb3yVXgwy9uhQnYxKBDaKjtkq0oRVLVfppo_XMQ2UlEQvig-7Qm-A/s200/cookies-7+%25282%2529.jpg" width="200" /></a></div>
<div style="clear: both; text-align: center;">
<div style="clear: both; text-align: justify;">
Transfer your dough onto a clean counter and knead it. Roll dough evenly in between 2 parchment papers.</div>
<div style="clear: both; text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 14</span></div>
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDzLjQvaN3cyRwOP2BXjqYx2mhcxqi0int-4NNEp5Q_xf39ZbtIjKc40AC8uwDTOG5X8fM3CDHhta-vvrMA87AEDY3LOWV4HvthEd_4XJlTJHsl_zbW6FucyXYC8z9wGoSVmuXU7DNj4/s1600/IMG_7186.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDzLjQvaN3cyRwOP2BXjqYx2mhcxqi0int-4NNEp5Q_xf39ZbtIjKc40AC8uwDTOG5X8fM3CDHhta-vvrMA87AEDY3LOWV4HvthEd_4XJlTJHsl_zbW6FucyXYC8z9wGoSVmuXU7DNj4/s200/IMG_7186.JPG" width="150" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span face=""verdana" , sans-serif">Cut strips of your cookies dough and the oval shape using the molds as a cutter. place your pieces in the freezer for at least 5 minutes before putting it together.</span></div>
<div style="text-align: justify;">
<span face=""verdana" , sans-serif">
</span>
<br />
<div style="text-align: center;">
<span face=""verdana" , sans-serif"><span style="font-family: "times"; font-size: large;">Step 15 </span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLniMCuIIRP59oqaZl5iArCCwbOBJYzfdAP1VZyp-5GSkTtYEBaOeSkWWkam0qUDFDUzJZ5_ibtXCCKD98cb6H7lU3FeMRferb26Q62PYl-Eqg75tjLi_jKJVrckv0bZzOFdx7rKEXaU/s1600/IMG_7189.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLniMCuIIRP59oqaZl5iArCCwbOBJYzfdAP1VZyp-5GSkTtYEBaOeSkWWkam0qUDFDUzJZ5_ibtXCCKD98cb6H7lU3FeMRferb26Q62PYl-Eqg75tjLi_jKJVrckv0bZzOFdx7rKEXaU/s200/IMG_7189.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBg4-z4mZpoCME88IpjFR_A7j5kJOra7lFrfpsJYeUKNJyK7YIA8Ktzwl6_Ia35x7-OmesY_nidaUstX1C7yY9FcXhySvRYAYk_gH2C_Sxfz17xPd3wx0yXxsQg1dWbcT4PYUHP0US0rs/s1600/IMG_7192.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBg4-z4mZpoCME88IpjFR_A7j5kJOra7lFrfpsJYeUKNJyK7YIA8Ktzwl6_Ia35x7-OmesY_nidaUstX1C7yY9FcXhySvRYAYk_gH2C_Sxfz17xPd3wx0yXxsQg1dWbcT4PYUHP0US0rs/s200/IMG_7192.JPG" width="150" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span face=""verdana" , sans-serif"> Place your frozen dough inside your cutter and cut the excess.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 16 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFJLyxEpvCNZbOlDy9unqDcKtx5wNtoXRsR795tNjzs3P-OpIoG-6sU8l2WMXFNKByzToh2PTq3D226hvltGhxtKQysx5vG27KZscy8dsjt6D8x8qY_X2_-NH9q2TXC3h1k_r4q3zLeQ/s1600/IMG_7223.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFJLyxEpvCNZbOlDy9unqDcKtx5wNtoXRsR795tNjzs3P-OpIoG-6sU8l2WMXFNKByzToh2PTq3D226hvltGhxtKQysx5vG27KZscy8dsjt6D8x8qY_X2_-NH9q2TXC3h1k_r4q3zLeQ/s320/IMG_7223.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span face=""verdana" , sans-serif">Place all your cookie dough on a cookie sheet lined with parchment paper. Bake 7- 8 minutes </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 17 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9CDdnBkk-h6bueRn2ctK9rXggW1asF8B5gjCZEH7dWi416b6-yrsY5p-kiY_EzOztZRV4BIZXD5HRATIDPVkuQQrkzi18svhob_05Pi5ilmlWPxmwWcXJYGOo8RYx9PeO6ErW7JFB1U/s1600/DSC08304.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9CDdnBkk-h6bueRn2ctK9rXggW1asF8B5gjCZEH7dWi416b6-yrsY5p-kiY_EzOztZRV4BIZXD5HRATIDPVkuQQrkzi18svhob_05Pi5ilmlWPxmwWcXJYGOo8RYx9PeO6ErW7JFB1U/s200/DSC08304.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGS4LZT8-wkq5Sk0ZLcuuirRJaQrg-M_wzigz5VfTc-rtdVEe6BVIr9VkVLeyESD_koZPQFjOyK92ufW0GbW2uwjN49Qb5QWFlIJNvJavzxAFJJmUcq_kXIC-6AVUy5Wt4k19my8GA6M/s1600/DSC08305.ARW" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1069" data-original-width="1600" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGS4LZT8-wkq5Sk0ZLcuuirRJaQrg-M_wzigz5VfTc-rtdVEe6BVIr9VkVLeyESD_koZPQFjOyK92ufW0GbW2uwjN49Qb5QWFlIJNvJavzxAFJJmUcq_kXIC-6AVUy5Wt4k19my8GA6M/s200/DSC08305.ARW" width="200" /></a></div>
<span face=""verdana" , sans-serif">Once baked, let it cool on and cooling rack. Carefully remove from the shell <br /><div style="text-align: center;"><span style="font-family: times; font-size: x-large;">Step 18</span></div></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhadVjS3EcsF2cuul5Ww-jLKeS3z5TWo8yi2pyA8p2Tal8WrXfdhSz508CpDPF6Mi1tdlS2XP2VEDUIV_CpPiZvJNJa59OLL8KA4jWN7FYFXO0BWwVwdPydVQR2IyA3azn3Q02_8UwjoxU/s1600/DSC08306+%25282%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="867" data-original-width="1600" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhadVjS3EcsF2cuul5Ww-jLKeS3z5TWo8yi2pyA8p2Tal8WrXfdhSz508CpDPF6Mi1tdlS2XP2VEDUIV_CpPiZvJNJa59OLL8KA4jWN7FYFXO0BWwVwdPydVQR2IyA3azn3Q02_8UwjoxU/s320/DSC08306+%25282%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span face=""verdana" , sans-serif">Fill up your tarts.</span></div>
<span face=""verdana" , sans-serif">THE THINGS YOU WILL NEED:</span><br />
<div class="MsoNormal" style="clear: both; margin: 0cm 0cm 8pt; text-align: left;">
<span style="color: #0563c1;"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><span style="color: #0563c1;"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><span face=""calibri" , "sans-serif"" style="font-size: 11pt; line-height: 107%;"><span face=""calibri" , "sans-serif"" style="font-size: 11pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span face=""verdana" , sans-serif"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: small;">Spatula: </span><a href="https://amzn.to/2l0r0Ek"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2l0r0Ek</span></a><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: small;"><u> </u></span></span></span></span></span></span></span></span></span></span></span></span></div>
<div class="MsoNormal" style="clear: both; margin: 0cm 0cm 8pt; text-align: left;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: small;">Electric mixer: </span><a href="https://amzn.to/2pWccst"><span style="color: black; font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2pWccst</span></a></span></div>
<div class="separator" style="clear: both; margin: 0cm 0cm 8pt; text-align: left;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Silicone mat: https://amzn.to/2ZndXwh</span></div>
<div class="MsoNormal" style="clear: both; margin: 0cm 0cm 8pt; text-align: left;">
tart ring: <a href="https://amzn.to/32nuu4M">https://amzn.to/32nuu4M</a></div>
<div style="clear: both; text-align: left;">
Baking trays: <a href="https://amzn.to/2ESt3R7">https://amzn.to/2ESt3R7</a></div>
<div style="clear: both; text-align: left;">
</div>
</div>
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<h3 class="ccm-name" itemprop="name">
Easy fruit tart</h3>
<div class="ccm-time">
<span style="font-size: large;"><strong>INGREDIENTS:</strong></span></div>
<div class="ccm-section-ingredients ingredients">
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Pastry cream</strong></div>
<ul>
<li itemprop="recipeIngredient">2 cups milk</li>
<li itemprop="recipeIngredient">1/4 cup heavy cream</li>
<li itemprop="recipeIngredient">1/2 tsp vanilla extract </li>
<li itemprop="recipeIngredient">4 egg yolks </li>
<li itemprop="recipeIngredient">3/4 cup granulated sugar</li>
<li itemprop="recipeIngredient">2 tbsp. all purpose flour</li>
<li itemprop="recipeIngredient">1/4 cup cornstarch</li>
<li itemprop="recipeIngredient">475g mascarpone cheese (optional)</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Cookie tart</strong></div>
<ul>
<li itemprop="recipeIngredient">1 cup unsalted butter, room temperature</li>
<li itemprop="recipeIngredient">1 1/2 cup icing sugar</li>
<li itemprop="recipeIngredient">1 egg, room </li>
<li itemprop="recipeIngredient">1 1/2 tsp almond extract</li>
<li itemprop="recipeIngredient">2 1/2 cups all-purpose flour</li>
<li itemprop="recipeIngredient">2 tsp baking powder</li>
<li itemprop="recipeIngredient">1 tsp salt</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head">
INSTRUCTIONS:</h3>
<h2 class="ccm-howto ccm-hide-on-print">
<strong>Pastry cream</strong></h2>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions">Bring to a boil milk, cream and vanilla extract.</li>
<li itemprop="recipeInstructions">In a separate bowl, whisk together egg yolks and sugar until it becomes light yellow. </li>
<li itemprop="recipeInstructions"> Add your flour and cornstarch. Whisk until well combined.</li>
<li itemprop="recipeInstructions">Pour 1/4 of the hot milk through a strainer into your eggs mixture. Wisk until no more lumps. Then, pour the rest of your hot milk and whisk again until well combined.</li>
<li itemprop="recipeInstructions">Bring your egg mixture back to the stove and continuously whisk until it becomes thick. (Almost like pudding) </li>
<li itemprop="recipeInstructions">Transfert your mixture into a medium size bowl. Cover with plastic wrap and chill for at least 2 hours in the refrigerator before using.</li>
<li itemprop="recipeInstructions">Once cooled, whip the pastry cream with the mascarpone until well combined and refrigerate until needed. </li>
</ol>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong><span style="font-size: large;">Cookie dough</span></strong></div>
<ol>
<li itemprop="recipeInstructions">Preheat the oven at 400 F</li>
<li itemprop="recipeInstructions">Sift flour and baking powder and add salt. Set aside</li>
<li itemprop="recipeInstructions">Using an electric mixer, cream both butter and sugar together until nice and fluffy.</li>
<li itemprop="recipeInstructions">Add the egg, mix until well combined. Then, add your almond extract</li>
<li itemprop="recipeInstructions">Gradually add your flour mixture. Mix until you can't no more.</li>
<li itemprop="recipeInstructions">Transfer your dough onto a clean counter and knead it. Roll dough evenly in between 2 parchment papers.</li>
<li itemprop="recipeInstructions">Cut strips of your cookies dough and the oval shape using the molds as a cutter. place your pieces in the freezer for at least 5 minutes before putting it together.</li>
<li itemprop="recipeInstructions">Place your frozen dough inside your cutter and cut the excess.</li>
<li itemprop="recipeInstructions">Place all your cookie dough on a cookie sheet lined with parchment paper. Bake 7- 8 minutes </li>
<li itemprop="recipeInstructions">Once baked, let it cool on and cooling rack. Carefully remove from the shell</li>
<li itemprop="recipeInstructions">Fill up your tarts.</li>
</ol>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-70899134095245042392019-12-25T07:47:00.001-08:002019-12-26T19:17:00.282-08:00Stained glass cookie recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDoWWeQTCTgJH9-C3ssPZZpP6N1kvH7QzTVIGNov0i5Dkm7kBPXBSbI9NvjU1eoOzrUD1UHNDvmTA5JPLxRS1-rV4Yj32VnrYHd8IQSktPjG2SL8AyWq8S1mQJVLosysfZODgSfIaLHk/s1600/IMG_E3842+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="stained glass cookies, cookies recipe, " border="0" data-original-height="1154" data-original-width="969" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDoWWeQTCTgJH9-C3ssPZZpP6N1kvH7QzTVIGNov0i5Dkm7kBPXBSbI9NvjU1eoOzrUD1UHNDvmTA5JPLxRS1-rV4Yj32VnrYHd8IQSktPjG2SL8AyWq8S1mQJVLosysfZODgSfIaLHk/s640/IMG_E3842+%25282%2529.JPG" title="stained glass cookie recipe" width="537" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;">Hi guys,</span></div>
<span style="font-family: "times" , "times new roman" , serif;"></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;">I'm so excited to show you how to make these amazing stained glass cookies. They are perfect to give away as gifts but you can also use them as ornaments. I also made a step by step video see the following link : <a href="https://youtu.be/GaevsHDkiAg">https://youtu.be/GaevsHDkiAg</a>.</span></span></div>
<span style="font-family: "times" , "times new roman" , serif;">
</span><div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"></span> </span></div>
<span style="font-family: "times" , "times new roman" , serif;">
</span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";">If </span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week.</span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"> <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><a href="https://www.youtube.com/user/Lilianadasilva1"><span style="color: #cc0033; font-family: "verdana" , sans-serif;">https://www.youtube.com/user/Lilianadasilva1</span></a></span></span></span> </span></span></span></span></span></span></span></span></span></span></div>
<div style="clear: both; text-align: left;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;">You can also find me on <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">Instagram for new pictures and updates at <a href="https://www.instagram.com/sugarellasweets/" target="_blank">@sugarellasweets</a>.</span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">From my family to yours, we wish you all an amazing week!</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Liliana xoxo</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"> </span></div>
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<span style="font-size: large;"><strong>INGREDIENTS:</strong></span></div>
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</div>
<ul>
<li><div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "verdana" , sans-serif;">1 cup unsalted butter, room temperature</span></div>
</li>
<li><span style="font-family: "verdana" , sans-serif;">1 1/2 cup icing sugar</span></li>
<li><span style="font-family: "verdana" , sans-serif;">1 egg, room temperature</span></li>
<li><span style="font-family: "verdana" , sans-serif;">3 tsp almond extract</span></li>
<li><span style="font-family: "verdana" , sans-serif;">2 1/2 cups all-purpose flour</span></li>
<li><span style="font-family: "verdana" , sans-serif;">2 tsp baking powder</span></li>
<li><span style="font-family: "verdana" , sans-serif;">1 tsp salt</span></li>
<li><span style="font-family: "verdana";">Isomalt</span></li>
<li><span style="font-family: "verdana";">Edible pearls</span></li>
<li><span style="font-family: "verdana";">to decorate: fondant, modeling chocolate or icing</span></li>
</ul>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;">Step 1</span> </span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Preheat the oven at 400 degrees</span></div>
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<span style="font-family: "times"; font-size: large;">Step 2</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_fPaEYy5Py3vD8JoSCm67SlB2SuUI5njJUwo00FVTdyeeDEFzKjmsTpdPXTB3Dr5tpyTPyjUoUxy1GOSH4cN8nBWKNnTiYGEgFxMvra9JCHEEVcIgcIEFQLUgX2vv-yv0d9n2xiOHJI/s1600/cookies-3+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="1600" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_fPaEYy5Py3vD8JoSCm67SlB2SuUI5njJUwo00FVTdyeeDEFzKjmsTpdPXTB3Dr5tpyTPyjUoUxy1GOSH4cN8nBWKNnTiYGEgFxMvra9JCHEEVcIgcIEFQLUgX2vv-yv0d9n2xiOHJI/s320/cookies-3+%25282%2529.jpg" width="320" /></a></div>
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Sift flour and baking powder and add salt. Set aside</div>
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<span style="font-family: "times";"><span style="font-size: large;">Step 3 </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoTekFFgmLTW9io6Ekz7JfaXhiZBvkGIk2sigBhgh2ZdU9Tpy2uGOTCzqrtOpdIRj6oMXwBTtEUgrsMqHn8Y6eY1y1Lxm3VwdcWlAOotDAGKXtvROCBga7hWLoeEIr3irgTL2DisGtNM/s1600/cookies+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="880" data-original-width="1529" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoTekFFgmLTW9io6Ekz7JfaXhiZBvkGIk2sigBhgh2ZdU9Tpy2uGOTCzqrtOpdIRj6oMXwBTtEUgrsMqHn8Y6eY1y1Lxm3VwdcWlAOotDAGKXtvROCBga7hWLoeEIr3irgTL2DisGtNM/s320/cookies+%25282%2529.jpg" width="320" /></a></div>
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Using an electric mixer, cream both butter and sugar together until nice and fluffy.</div>
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<span style="font-family: "times";"><span style="font-size: large;">Step 4 </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYhbOhN7ETmB08QcekyQrA-XE5nucal9t2I1QXmIVbUXlur9oooawG_Zozug6ciEFlNMw5UtcHl92HULvd9aifkEL_I46eNpKXoo8RtjAhOedxFKp_xsgVIp68xA37sa-9zsx3A1zWME/s1600/cookies-2+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="872" data-original-width="1600" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYhbOhN7ETmB08QcekyQrA-XE5nucal9t2I1QXmIVbUXlur9oooawG_Zozug6ciEFlNMw5UtcHl92HULvd9aifkEL_I46eNpKXoo8RtjAhOedxFKp_xsgVIp68xA37sa-9zsx3A1zWME/s320/cookies-2+%25282%2529.jpg" width="320" /></a></div>
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Add the egg, mix until well combined. Then, add your almond extract</div>
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<span style="font-family: "times"; font-size: large;">Step 5</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hj6FJNYusL0Ow4XLKiNr_vdfT-zG3yL3YpKsVbGuch4KSdll_pw5t7Euq3h0BHMzh_CYQgtq6Eq6IRpNWlmR9DotS0Uxxs_4zmn5Wdv7L2CiEWHujsB5zNGVQfWDWcTIN2n-AIx4_D4/s1600/cookies-1+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="870" data-original-width="1577" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hj6FJNYusL0Ow4XLKiNr_vdfT-zG3yL3YpKsVbGuch4KSdll_pw5t7Euq3h0BHMzh_CYQgtq6Eq6IRpNWlmR9DotS0Uxxs_4zmn5Wdv7L2CiEWHujsB5zNGVQfWDWcTIN2n-AIx4_D4/s320/cookies-1+%25282%2529.jpg" width="320" /></a></div>
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Gradually add your flour mixture.</div>
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<span style="font-family: "times"; font-size: large;">Step 6 </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IMBO0tgIazwDu-4mHCrlzAkqIn10R5tF-tXaF1Sponm_3xdhr_-M7pGeWw86ZrKblqK50-NfT3thKbuIpLQXf6ePD7bS-Zcpbpsww1S70I31WMuU9W0lKzEr4kdDzvW5HfjnJU5IYHc/s1600/cookies-4+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="1600" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IMBO0tgIazwDu-4mHCrlzAkqIn10R5tF-tXaF1Sponm_3xdhr_-M7pGeWw86ZrKblqK50-NfT3thKbuIpLQXf6ePD7bS-Zcpbpsww1S70I31WMuU9W0lKzEr4kdDzvW5HfjnJU5IYHc/s320/cookies-4+%25282%2529.jpg" width="320" /></a></div>
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Mix until you can't no more.</div>
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<span style="font-family: "times"; font-size: large;">Step 7 </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsK-BPD5M0Gpz4Fda3KB3NpjxExpqCAWvB141qu40lKXrq1XVDraGUMsxv3eXJ2gsLBNoNIAsgUR49Lwbpm3AMi17l8drSjvoeQj_uoKAekF8q8kCAFXxBEPDwHBI11O0ZoZbg6BujGM/s1600/cookies-5+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="790" data-original-width="1024" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsK-BPD5M0Gpz4Fda3KB3NpjxExpqCAWvB141qu40lKXrq1XVDraGUMsxv3eXJ2gsLBNoNIAsgUR49Lwbpm3AMi17l8drSjvoeQj_uoKAekF8q8kCAFXxBEPDwHBI11O0ZoZbg6BujGM/s320/cookies-5+%25282%2529.jpg" width="320" /></a> </div>
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Transfer your dough onto a clean counter and knead it.</div>
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<span style="font-family: "times"; font-size: large;">Step 8 </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmz4C18a77B3sgvuymgpoENkSOAQd9p05bSI01AEbBKDs2U3ASN2ojsXAkLlbZeDqSmvsxZG5wCoGNnhHKLKzcElb3yVXgwy9uhQnYxKBDaKjtkq0oRVLVfppo_XMQ2UlEQvig-7Qm-A/s1600/cookies-7+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="822" data-original-width="1315" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmz4C18a77B3sgvuymgpoENkSOAQd9p05bSI01AEbBKDs2U3ASN2ojsXAkLlbZeDqSmvsxZG5wCoGNnhHKLKzcElb3yVXgwy9uhQnYxKBDaKjtkq0oRVLVfppo_XMQ2UlEQvig-7Qm-A/s320/cookies-7+%25282%2529.jpg" width="320" /></a></div>
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Roll dough evenly in between 2 parchment papers.</div>
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<span style="font-family: "times"; font-size: large;">Step 9 </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvKApD7TZq41fAFm-cKdSrwHVBFjS19j7C0QFyC6ogH4Sn_4jDabqY2jYZ2uHoG0qvSXXnPkas2_vk-PwnloH331Sab8SHXrCsc5zgGKF0WQhd2Ky6ua7tad9Qkucr9Ay5ipBtC7ogNU/s1600/cookies-8+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="880" data-original-width="1016" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvKApD7TZq41fAFm-cKdSrwHVBFjS19j7C0QFyC6ogH4Sn_4jDabqY2jYZ2uHoG0qvSXXnPkas2_vk-PwnloH331Sab8SHXrCsc5zgGKF0WQhd2Ky6ua7tad9Qkucr9Ay5ipBtC7ogNU/s200/cookies-8+%25282%2529.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgk9HUQbUYK6ivekQz04e2uhyLpSvBXlAnBOmpX8-qVUfvKIFKoA66QtaMG0AZgu2JNdhj2yOCX5ujNoes6mhsj2LxvK0I70QfYW1ko1VCBuK7sDKZKX_6zkklhTJRY4B6qCZ3BZvAPIE/s1600/cookies-9+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="850" data-original-width="1444" height="117" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgk9HUQbUYK6ivekQz04e2uhyLpSvBXlAnBOmpX8-qVUfvKIFKoA66QtaMG0AZgu2JNdhj2yOCX5ujNoes6mhsj2LxvK0I70QfYW1ko1VCBuK7sDKZKX_6zkklhTJRY4B6qCZ3BZvAPIE/s200/cookies-9+%25282%2529.jpg" width="200" /></a></div>
<div style="clear: both; text-align: center;">
Place your middle shape first, then place the round cutter making sure it is centered.</div>
<div style="text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 10 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOiJJtxlL3Ur0PxTrEPh8kk_p4bxLDsSvki227RYH17-ww1TyNXME913KJjCfb9skxpLz9-kMEo_AUNG7d4GXNHjfTrUKhBh1Oau7rZhNOwZhy8tWFOckuvfafNk17nSEZkE2BoIZ2GhE/s1600/cookies-10+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="835" data-original-width="1340" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOiJJtxlL3Ur0PxTrEPh8kk_p4bxLDsSvki227RYH17-ww1TyNXME913KJjCfb9skxpLz9-kMEo_AUNG7d4GXNHjfTrUKhBh1Oau7rZhNOwZhy8tWFOckuvfafNk17nSEZkE2BoIZ2GhE/s320/cookies-10+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Remove the dough in the middle. Bake 8-9 minutes until lightly brown. Cool completely on a cooling rack.</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 11 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUdCI9UNwP2PCmOyYIPIkzzvHsi6XtjC8OzOVw3ZDPuw455TorR7mk5HwB1R8DRP5YiyuXnSbQMQ8W-tnrIAIaVbdT8dL8qTkWOPZE61XsmpmRJ6xipVc3x-FY9i0cIMS2KIgMVxx-UE/s1600/cookies-11+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="866" data-original-width="937" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcUdCI9UNwP2PCmOyYIPIkzzvHsi6XtjC8OzOVw3ZDPuw455TorR7mk5HwB1R8DRP5YiyuXnSbQMQ8W-tnrIAIaVbdT8dL8qTkWOPZE61XsmpmRJ6xipVc3x-FY9i0cIMS2KIgMVxx-UE/s320/cookies-11+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Melt Isomalt on medium heat. Make sure to be very very careful not to burn yourself. **Never ever touch the product once melted. Do not do this step, with kids around**</div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 12 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPLayAdaxTf4aeip_ymi-CiPw1RFwp5fCS4TL9KLIdrm4PwCwF4M5LDvlhKH804P2sKgci3JwDo2LCmNYuvxH7rxTRC8CB2Fzvt8I7Yn2MzrEWxLbeoh55FRnj31TZig0jOjRxoLNc7Y/s1600/cookies-12+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="883" data-original-width="1555" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPLayAdaxTf4aeip_ymi-CiPw1RFwp5fCS4TL9KLIdrm4PwCwF4M5LDvlhKH804P2sKgci3JwDo2LCmNYuvxH7rxTRC8CB2Fzvt8I7Yn2MzrEWxLbeoh55FRnj31TZig0jOjRxoLNc7Y/s200/cookies-12+%25282%2529.jpg" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQmSiko7qzqyUA2mOqXp-MaYbrUH58fJsO3w9t6q1N1DQ3m5OijfzJ-1DxrqfVge598eoshqdFFqVKDEve6JW2ZqK6GMN9asu1LKDVznivG82Z-_QmUfQgQnJfJllr6za9aFFG-YwrZc8/s1600/cookies-13+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="882" data-original-width="1568" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQmSiko7qzqyUA2mOqXp-MaYbrUH58fJsO3w9t6q1N1DQ3m5OijfzJ-1DxrqfVge598eoshqdFFqVKDEve6JW2ZqK6GMN9asu1LKDVznivG82Z-_QmUfQgQnJfJllr6za9aFFG-YwrZc8/s200/cookies-13+%25282%2529.jpg" width="200" /></a></div>
<div style="text-align: justify;">
Turn your cookies up side down onto a silicone mat on top of a cookie sheet. Very important to use a silicone mat because once melted the Isomalt is extremely hot. Fill in the middle part of your cookies, making sure to fill in all the corners.</div>
<div style="text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 12 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZNjm5NAB6kfpnTpoWCHzSsRpYk047sTZgRBhO8z-fSooULwr1nkaSGvcMm1pU_8E9nLAoEwGei-2lADGkeGCIg_SdOiFDQzLE-_-kg0ejz8Jp5kyexaJx2J0fDuWi8MsbZkZ85qk-Do/s1600/cookies-14+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="835" data-original-width="1599" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZNjm5NAB6kfpnTpoWCHzSsRpYk047sTZgRBhO8z-fSooULwr1nkaSGvcMm1pU_8E9nLAoEwGei-2lADGkeGCIg_SdOiFDQzLE-_-kg0ejz8Jp5kyexaJx2J0fDuWi8MsbZkZ85qk-Do/s320/cookies-14+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Fill the inside with edible pearls.</div>
<div style="clear: both; text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 13 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCd6OvV0q5jQiq6k1qFvDXFjplY2qjX3Eoz1910mA0I2asac1YBJVYsyvyOfhaH-HEHqBgNja4QFeBiVKMKY84ODg1qICprevopearb5eZBpeHwmfjAFNX-AhXMlzf2XMBtL3VyKrgi7k/s1600/cookies-15+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="841" data-original-width="1552" height="108" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCd6OvV0q5jQiq6k1qFvDXFjplY2qjX3Eoz1910mA0I2asac1YBJVYsyvyOfhaH-HEHqBgNja4QFeBiVKMKY84ODg1qICprevopearb5eZBpeHwmfjAFNX-AhXMlzf2XMBtL3VyKrgi7k/s200/cookies-15+%25282%2529.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GYbFxSv2IwIQI9KkWZ-_4RLydN9yAflacOyvg7wOhWUqwQrnMdEhJ05LtFA6JTBNljPghnf-LeBGrMtb7pEjdtyAlisxY5xUtzQbyZT1ADkG_heIOUVRHujiWWbq4o0Dp_a3NmL1k_c/s1600/cookies-16+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="875" data-original-width="1584" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5GYbFxSv2IwIQI9KkWZ-_4RLydN9yAflacOyvg7wOhWUqwQrnMdEhJ05LtFA6JTBNljPghnf-LeBGrMtb7pEjdtyAlisxY5xUtzQbyZT1ADkG_heIOUVRHujiWWbq4o0Dp_a3NmL1k_c/s200/cookies-16+%25282%2529.jpg" width="200" /></a></div>
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Place buttercream or icing on each corners. Sandwich two cookies together.</div>
<div style="text-align: center;">
<span style="font-family: "times"; font-size: large;">Step 14 </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgB6UZ_NQxo9CKDOeHpqkpIrBJnAIpLVv30skCUtvko6Gr_8ROVYOoPfMtb0ut21yk86rPBh5jMRPV36OAoVpILTRlZWG8VUiGryewhjBG9QTmvE1wtkDy0pyA3Dp3I5Zw0LZwWnc7uA/s1600/cookies-17+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1534" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgB6UZ_NQxo9CKDOeHpqkpIrBJnAIpLVv30skCUtvko6Gr_8ROVYOoPfMtb0ut21yk86rPBh5jMRPV36OAoVpILTRlZWG8VUiGryewhjBG9QTmvE1wtkDy0pyA3Dp3I5Zw0LZwWnc7uA/s320/cookies-17+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Decorate with fondant, modeling chocolate or icing.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana"; font-size: small;">THE THINGS YOU WILL NEED:</span></span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<u><span style="color: #0563c1;"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><u><span style="color: #0563c1;"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><span style="font-family: "calibri" , "sans-serif"; font-size: 11pt; line-height: 107%;"><span style="font-family: "calibri" , "sans-serif"; font-size: 11pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">Spatula:</span><a href="https://amzn.to/2l0r0Ek"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2l0r0Ek</span></a><span style="font-family: "times" , "times new roman" , serif; font-size: small;"> </span></span></span></span></span></span></span></span></span></u></span></span></span></u></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">Electric mixer: </span><a href="https://amzn.to/2pWccst"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2pWccst</span></a></span><br />
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><u><span style="color: #0563c1;"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><u><span style="color: #0563c1; font-family: "times" , "times new roman" , serif;">Isomalt Sugar Protective Glove Set :https://amzn.to/2lrBEnb</span></u></span></span></span></u></span></span></span></span></div>
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<span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><u><span style="color: #0563c1;"><span style="font-family: "times" , "times new roman" , serif;">isomalt crystals: </span><a href="https://amzn.to/2JENh2u"><span style="font-family: "times" , "times new roman" , serif;">https://amzn.to/2JENh2u</span></a><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><u><span style="color: #0563c1; font-family: "times" , "times new roman" , serif;"></span></u></span></span></span></u></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Silicone mat:https://amzn.to/2ZndXwh</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><u><span style="color: #0563c1;"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><u><span style="color: #0563c1;"><span class="MsoHyperlink"><span style="text-decoration: none; text-underline: none;"><span style="font-family: "calibri" , "sans-serif"; font-size: 11pt; line-height: 107%;"><span style="font-family: "times" , "times new roman" , serif;">Christmas ornament cutter: </span><a href="http://amzn.to/2gZ33Gk"><span style="font-family: "times" , "times new roman" , serif;">http://amzn.to/2gZ33Gk</span></a></span></span></span></span></u></span></span></span></u> </span></div>
<div class="ccm-card" data-ccmcardnum="7">
<div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDoWWeQTCTgJH9-C3ssPZZpP6N1kvH7QzTVIGNov0i5Dkm7kBPXBSbI9NvjU1eoOzrUD1UHNDvmTA5JPLxRS1-rV4Yj32VnrYHd8IQSktPjG2SL8AyWq8S1mQJVLosysfZODgSfIaLHk/s1600/IMG_E3842+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stained glass cookie recipe" border="0" draggable="false" height="400" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDoWWeQTCTgJH9-C3ssPZZpP6N1kvH7QzTVIGNov0i5Dkm7kBPXBSbI9NvjU1eoOzrUD1UHNDvmTA5JPLxRS1-rV4Yj32VnrYHd8IQSktPjG2SL8AyWq8S1mQJVLosysfZODgSfIaLHk/s400/IMG_E3842+%25282%2529.JPG" title="Stained glass cookie recipe" width="335" /></a></div>
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<h3 class="ccm-name" itemprop="name" style="text-align: center;">
<span style="font-size: large;">Stained glass cookie recipe</span></h3>
<div class="ccm-time">
<span style="font-size: large;"><strong>Instructions:</strong></span></div>
<div class="ccm-section-ingredients ingredients">
<div class="ccm-section">
<ul>
<li itemprop="recipeIngredient">1 cup unsalted butter, room temperature</li>
<li itemprop="recipeIngredient">1 1/2 cup icing sugar</li>
<li itemprop="recipeIngredient">1 egg, room temperature</li>
<li itemprop="recipeIngredient">3 tsp almond extract</li>
<li itemprop="recipeIngredient">2 1/2 cups all-purpose flour</li>
<li itemprop="recipeIngredient">2 tsp baking powder</li>
<li itemprop="recipeIngredient">1 tsp salt</li>
<li itemprop="recipeIngredient">Isomalt</li>
<li itemprop="recipeIngredient">Edible pearls</li>
<li itemprop="recipeIngredient">to decorate: fondant, modeling chocolate or icing</li>
</ul>
</div>
</div>
<div class="ccm-section-instructions instructions">
<h3 class="ccm-head">
<span style="font-size: large;">Instructions: </span></h3>
<div class="ccm-section">
<ol>
<li itemprop="recipeInstructions">Preheat the oven at 400 degrees</li>
<li itemprop="recipeInstructions">Sift flour and baking powder and add salt. Set aside</li>
<li itemprop="recipeInstructions">Using an electric mixer, cream both butter and sugar together until nice and fluffy.</li>
<li itemprop="recipeInstructions">Add the egg, mix until well combined. Then, add your almond extract.</li>
<li itemprop="recipeInstructions">Gradually add your flour mixture.</li>
<li itemprop="recipeInstructions">Mix until you can't no more.</li>
<li itemprop="recipeInstructions">Transfer your dough onto a clean counter and knead.</li>
<li itemprop="recipeInstructions">Roll dough evenly in between 2 parchment papers.</li>
<li itemprop="recipeInstructions">Place your middle shape first, then place the round cutter making sure it is centered.</li>
<li itemprop="recipeInstructions">Remove the dough in the middle. Bake 8-9 minutes until lightly brown. Cool completely on a cooling rack.</li>
<li itemprop="recipeInstructions">Melt Isomalt on medium heat. Make sure to be very very careful not to burn yourself. **Never ever touch the product once melted. Do not do this step, with kids around**</li>
<li itemprop="recipeInstructions">Turn your cookies up side down onto a silicone mat on top of a cookie sheet. Very important to use a silicone mat because once melted the Isomalt is extremely hot. Fill in the middle part of your cookies, making sure to fill in all the corners.</li>
<li itemprop="recipeInstructions">Fill the inside with edible pearls.</li>
<li itemprop="recipeInstructions">Place buttercream or icing on each corners. Sandwich two cookies together.</li>
<li itemprop="recipeInstructions">Decorate with fondant, modeling chocolate or icing.</li>
</ol>
</div>
</div>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-44317280211954422312019-10-08T09:33:00.001-07:002020-04-02T12:09:10.022-07:00The best cheesecake bars recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjKejsJcug2cyOGc9GBEfw9Rx5O7vXNzSJFXneaaEWjcPPBq1TXDuVwKhUajfMTCup5CaB1cKxGv7BtMBKLxFoP4lOJjmzoBvXyr0NbZi5pQaLlVoUZLWEtMhW0k9HorEntDRFKgle4s/s1600/IMG_1826.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="the best cheesecake bars, cheesecake bars, cheesecake recipe, recipe, the best cheesecake" border="0" data-original-height="890" data-original-width="946" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjKejsJcug2cyOGc9GBEfw9Rx5O7vXNzSJFXneaaEWjcPPBq1TXDuVwKhUajfMTCup5CaB1cKxGv7BtMBKLxFoP4lOJjmzoBvXyr0NbZi5pQaLlVoUZLWEtMhW0k9HorEntDRFKgle4s/s640/IMG_1826.PNG" title="Cheesecake bars recipe" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;">Hi guys,</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">here is a perfect recipe for all cheesecake lovers. When I make this recipe for my guests, a second serving is always in demand. This cake is so yummy and full of wonderful flavours perfect for fall season. It has a nice thin graham crust, followed by a simple cheesecake which is topped with apple filling and the perfect crumble topping over that. It's a little bit time consuming BUT well worth it, trust me on this one. </span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Let me know if you guys tried it and what you think about this one.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";">A</span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">lso, if you are interested on learning about cake decorating, be sure to Subscribe to my YouTube channel for free. A video is uploaded every week.</span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"> <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><a href="https://www.youtube.com/user/Lilianadasilva1"><span style="color: #cc0033; font-family: "verdana" , sans-serif;">https://www.youtube.com/user/Lilianadasilva1</span></a></span></span></span> </span></span></span></span></span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif;">You can also find me on <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">Instagram for new pictures and updates at <a href="https://www.instagram.com/sugarellasweets/" target="_blank">@sugarellasweets</a>.</span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;">From my family to yours, we wish you all an amazing week!</span></div>
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<span style="font-family: "times" , "times new roman" , serif;">Liliana xoxo</span></div>
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<a name='more'></a><br />
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<span style="font-family: "verdana"; font-size: large;">Ingredients:</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Streusel topping:</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/2 cup of all-purpose flour</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/2 cup old fashioned oats</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/2 cup packed brown sugar</span></div>
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<span style="font-family: "verdana";">1/4 tsp ground cinnamon</span></div>
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<span style="font-family: "verdana";">1/2 tsp baking powder</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/3 cup unsalted butter, room temperature diced into cubes</span></div>
</li>
</ul>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Crust:</span></div>
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<span style="font-family: "verdana";">2 cups graham cracker crumbs</span></div>
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<span style="font-family: "verdana";">1 cup of butter softened, room temperature</span></div>
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<span style="font-family: "verdana";">1/2 tsp ground cinnamon</span></div>
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<span style="font-family: "verdana";">1/2 cup brown sugar</span></div>
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<span style="font-family: "verdana";"></span> <span style="font-family: "verdana";"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Apple filling:</span> </span><span style="font-family: "verdana";"></span></div>
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<span style="font-family: "verdana";">3 honey crisp apples, slice in thin layers (you may also use granny smith)</span></div>
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<span style="font-family: "verdana";">1/2 tsp ground cinnamon</span></div>
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<span style="font-family: "verdana";">1/4 tsp ground nutmeg</span></div>
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<span style="font-family: "verdana";">2 tbsp granulated sugar</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cheesecake:</span></div>
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<span style="font-family: "verdana" , sans-serif;">3 pkg cream cheese softened (room temperature)</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/2 cup granulated sugar </span></div>
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<span style="font-family: "verdana" , sans-serif;">1 ½ <span style="font-family: "verdana" , sans-serif;">tsp vanilla extract</span></span></div>
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<span style="font-family: "verdana" , sans-serif;">3 large eggs (room temperature)<span style="font-family: "verdana" , sans-serif;"> </span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"></span> <span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana" , sans-serif;">Step 1</span> </span></span></span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";">TOPPING</span></span></span></span></span></span></span></span></span></span></span></span></span></span></div>
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8fUOy_yIypPPubfc4Jt0kvPf3Vo4yLIQCZdAlCLNrg1bh9Z7bA6YQEdQtUTdq23HhsEy0gGg_0yXmgmTmDIyXd2b5iCzbqDwrHV9EJXn59ULIixepA9jBv1g6-dueqbaHTNvPevzMm8/s1600/IMG_0966+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: small;"><img border="0" data-original-height="1600" data-original-width="1392" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8fUOy_yIypPPubfc4Jt0kvPf3Vo4yLIQCZdAlCLNrg1bh9Z7bA6YQEdQtUTdq23HhsEy0gGg_0yXmgmTmDIyXd2b5iCzbqDwrHV9EJXn59ULIixepA9jBv1g6-dueqbaHTNvPevzMm8/s200/IMG_0966+%25282%2529.JPG" width="173" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTKeG6f7ev5KIy5PdxyPrjwMk6DUOIfd2etCLV3IXtsOUzxs-yr53u4L6rgjaDfr9mKsGdDSCb5qghTU_geKkMuk7aaQOnzPICUK9JXLr0A0pfmMp4aO-b8gNGKiX6QcJbGvl9PQgnQY/s1600/IMG_0973+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: small;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTKeG6f7ev5KIy5PdxyPrjwMk6DUOIfd2etCLV3IXtsOUzxs-yr53u4L6rgjaDfr9mKsGdDSCb5qghTU_geKkMuk7aaQOnzPICUK9JXLr0A0pfmMp4aO-b8gNGKiX6QcJbGvl9PQgnQY/s200/IMG_0973+%25282%2529.JPG" width="150" /></span></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: small;">In a medium size bowl, combine all the topping ingredients; flour, oats, brown sugar, cinnamon, baking powder and butter. Mixt with a fork or clean hands until they become crumble. Chill in the refrigerator.</span></div>
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<span style="font-family: "verdana"; font-size: medium;">Step 2 </span><br />
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CRUST</div>
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<span style="font-family: "times" , "times new roman" , serif;">Preheat oven at 350' F</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAJzCoRiuLasPeyJx23vGycwYQFNUoBzxRGho4USu4S-AGRHvoCUW8VsCZgckVbWfjDBrfofo9CXKiU1u8XyCmgLwqwE3uvyZeDFFCnm_gYGa-JaTGgNhTwQSZ4x-Fx2k1_VSXeCCwac/s1600/IMG_1316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAJzCoRiuLasPeyJx23vGycwYQFNUoBzxRGho4USu4S-AGRHvoCUW8VsCZgckVbWfjDBrfofo9CXKiU1u8XyCmgLwqwE3uvyZeDFFCnm_gYGa-JaTGgNhTwQSZ4x-Fx2k1_VSXeCCwac/s320/IMG_1316.JPG" width="240" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: small;">Cover a 9X13 cake pan and line with aluminium foil.</span></div>
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Step 3 </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBy7TyHhn37CTiIFkwRfyeDc399cLais7JEAsuUqqu6cg9Mubwevul2FC3XlAq8ZeT_0u-9YZ6H3LdVdyyBso3phLToUQsa93pqXlp5ec0EY8HqU0bF4d2nXvwcODpBjdZKMa5dtHNnso/s1600/DSC03400+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBy7TyHhn37CTiIFkwRfyeDc399cLais7JEAsuUqqu6cg9Mubwevul2FC3XlAq8ZeT_0u-9YZ6H3LdVdyyBso3phLToUQsa93pqXlp5ec0EY8HqU0bF4d2nXvwcODpBjdZKMa5dtHNnso/s320/DSC03400+%25282%2529.JPG" width="320" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: small;">In a medium size bowl, combine graham crumbs, butter, cinnamon, brown sugar. Mix until texture resemble like wet sand.</span> </div>
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Step 4</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzIcJVI5qpwo12PV9qwKG6apc_QTYUAz8kbEJIgTmzIG4tdPyPdRb6J57ShrtlpRrblenrnaSGgQJ5mNV8rPTTOiYPfbuziWevNLk8iW7zrsomM8R7sUUaD476WKwbF6UOVe0MYiHieqE/s1600/IMG_1335+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1244" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzIcJVI5qpwo12PV9qwKG6apc_QTYUAz8kbEJIgTmzIG4tdPyPdRb6J57ShrtlpRrblenrnaSGgQJ5mNV8rPTTOiYPfbuziWevNLk8iW7zrsomM8R7sUUaD476WKwbF6UOVe0MYiHieqE/s320/IMG_1335+%25282%2529.JPG" width="248" /></a></div>
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<span style="font-size: medium;"><span style="font-family: "verdana" , sans-serif; font-size: x-small;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: small;">Press firmly with a spoon at the bottom of your cake pan. <span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it</span> cool.</span></span></span></span></span></div>
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Step 5</div>
<div style="text-align: center;">
Apple filling</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-oEVHV3W-FstyHNfNXLvNCSCWJOezxI5Qne2ZRUA2pxUHdotQBtJ6xx0Nivhz2iv2NuAyco_W8O8B-v7Uw85i0E5-vbnoUQQSok7J45GRDEZP_-1UT9uam8J7s_Ixtm1aTe-eLVvA7Y/s1600/IMG_0988+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-oEVHV3W-FstyHNfNXLvNCSCWJOezxI5Qne2ZRUA2pxUHdotQBtJ6xx0Nivhz2iv2NuAyco_W8O8B-v7Uw85i0E5-vbnoUQQSok7J45GRDEZP_-1UT9uam8J7s_Ixtm1aTe-eLVvA7Y/s200/IMG_0988+%25282%2529.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbQIYkhCXUnZjmDmxYQg7ProvyHRhrmctWc6ZcvYlSEtauGNhmVYRls823XYZ75O8-TlrBKppxSnfMzxox9kiZPsMc4uEq3BfREYE_wtjroxjY5GKssV-q-tBNyjeRvQ7mbPrJQGKb4w/s1600/IMG_0990+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbQIYkhCXUnZjmDmxYQg7ProvyHRhrmctWc6ZcvYlSEtauGNhmVYRls823XYZ75O8-TlrBKppxSnfMzxox9kiZPsMc4uEq3BfREYE_wtjroxjY5GKssV-q-tBNyjeRvQ7mbPrJQGKb4w/s200/IMG_0990+%25282%2529.JPG" width="150" /><span style="font-family: "verdana" , sans-serif;"><span style="font-size: small;"><span style="font-size: large;"> </span></span></span></a></div>
<div style="text-align: justify;">
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">In a medium size bowl, Stir appels, cinnamon, nutmeg and sugar until apples are completely coated. Set aside. The apples will create natural juice from the sugar.</span></span></div>
<div style="text-align: center;">
<span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;">Step 6</span></span></span></div>
<div style="text-align: center;">
Cheesecake</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeZzmy1Kh1EJ3WXfCYyt3Tjd137YxMdp-s9ixDOTuqo4ufNbWWY5o9_RNoa7mXXjCyAR43ICGhWwnvFm4aF1BWTGN7RpH59ps8t876veYSSHRfTLBvcEjMfLLpx4GnUecZ9CAXkI9AAg/s1600/IMG_1337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeZzmy1Kh1EJ3WXfCYyt3Tjd137YxMdp-s9ixDOTuqo4ufNbWWY5o9_RNoa7mXXjCyAR43ICGhWwnvFm4aF1BWTGN7RpH59ps8t876veYSSHRfTLBvcEjMfLLpx4GnUecZ9CAXkI9AAg/s200/IMG_1337.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pcusnVs7MhZoNbP9BoaiI7XW_vQgoZ4vmJf7S4I2UQYNM0wYf0OsUKlyopAtn-T-0iLlzqtE5A7tS5Veyn96GjK-PvKOGYlAc76CTtqQUgpz3062HCJ6Jx34A5h369Q3rhxe9sMzWLI/s1600/IMG_1338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pcusnVs7MhZoNbP9BoaiI7XW_vQgoZ4vmJf7S4I2UQYNM0wYf0OsUKlyopAtn-T-0iLlzqtE5A7tS5Veyn96GjK-PvKOGYlAc76CTtqQUgpz3062HCJ6Jx34A5h369Q3rhxe9sMzWLI/s200/IMG_1338.JPG" width="150" /></a> </div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: small;">Using an electric mixer, beat cream cheese, sugar and vanilla together on medium speed. Reduce to low speed and add eggs one at the time. Mix until all is combined. Don not over mix.<span style="font-size: medium;"></span></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: small;"></span> Step 7 </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpre-MNfPU-9tTGz_MwJZ6L22NX7E6PCnxHDRqEZbNV3cy3utpVfXT2KOrLZ_qKQW6ui6gmOlkktvWDQrF3S0qMNoG07L2kt_vhPrXpDtUakaAfX1kYJb0UdbGMLPTGm4SfbxEAkf9ck/s1600/IMG_1340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpre-MNfPU-9tTGz_MwJZ6L22NX7E6PCnxHDRqEZbNV3cy3utpVfXT2KOrLZ_qKQW6ui6gmOlkktvWDQrF3S0qMNoG07L2kt_vhPrXpDtUakaAfX1kYJb0UdbGMLPTGm4SfbxEAkf9ck/s320/IMG_1340.JPG" width="240" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: small;">Poor cheesecake mixture over the graham cookies and spread evenly.</span></div>
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Step 8</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-DrfepRn8bLQkQ-yobqxH3yELdlTFb1FsRw5ldtmEQXFI-h6UUZqN_wBBVdBKu1DfVtg74CovwL2MWldzpBkPiVfnzlFVOn68Yu7OiLtmLcqsoT1knFQzcTaZTjfD2SUzS2s9cv3pMo/s1600/IMG_1342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-DrfepRn8bLQkQ-yobqxH3yELdlTFb1FsRw5ldtmEQXFI-h6UUZqN_wBBVdBKu1DfVtg74CovwL2MWldzpBkPiVfnzlFVOn68Yu7OiLtmLcqsoT1knFQzcTaZTjfD2SUzS2s9cv3pMo/s320/IMG_1342.JPG" width="240" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: small;">Give you apples one last stir and spoon them evenly over your cream cheese mixture.</span></div>
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Step 9</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhVteC2oDtBIQmSsODg-33GFshoIILNlw4ahAL3ghisFT-r1Ycg4_PgFgcFeRLIAbvKplNZncKPUxSqxZwMS09fsj4VDEFrOYpxTdcFcQVuvLiI0j1Xc9zaRAKqBB_wgq45FekELyogyg/s1600/IMG_1357+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1301" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhVteC2oDtBIQmSsODg-33GFshoIILNlw4ahAL3ghisFT-r1Ycg4_PgFgcFeRLIAbvKplNZncKPUxSqxZwMS09fsj4VDEFrOYpxTdcFcQVuvLiI0j1Xc9zaRAKqBB_wgq45FekELyogyg/s320/IMG_1357+%25282%2529.JPG" width="260" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: small;">Sprinkle the top with your refrigerated crumbles. Cover evenly. Bake for 40-45 minutes, or until filling is set. Cool at room temperature for 30 minutes then refrigerate for 4 hours.</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: small;"> </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana"; font-size: small;">THE THINGS YOU WILL NEED:</span></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana"; font-size: medium;"><span style="font-size: x-small;"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">9X13 cake pan: </span><a href="https://amzn.to/2APjkJa"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2APjkJa</span></a></span></span></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span style="font-family: "times" , "times new roman" , serif; font-size: small;"></span></span></span></div>
<br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">Spatula:</span><a href="https://amzn.to/2l0r0Ek"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2l0r0Ek</span></a><span style="font-family: "times" , "times new roman" , serif; font-size: small;"> </span></span></span></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">Electric mixer: </span><a href="https://amzn.to/2pWccst"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2pWccst</span></a></span><br />
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<span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "verdana";"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">Apple cutter: </span><a href="https://amzn.to/2l9UWOd"><span style="font-family: "times" , "times new roman" , serif; font-size: small;">https://amzn.to/2l9UWOd</span></a></span></span></div>
<span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: small;"></span></span><br />
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif; font-size: large;">
</span> </span> </span> </span> </span> </span></span></span> </div>
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<!-- START The Recipe Box --><br />
<div class="ccm-info" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<div class="ccm-author ccm-info-child">
<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Liliana da Silva</span></span></div>
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<img draggable="false" height="601" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjKejsJcug2cyOGc9GBEfw9Rx5O7vXNzSJFXneaaEWjcPPBq1TXDuVwKhUajfMTCup5CaB1cKxGv7BtMBKLxFoP4lOJjmzoBvXyr0NbZi5pQaLlVoUZLWEtMhW0k9HorEntDRFKgle4s/s640/IMG_1826.PNG" width="640" /></div>
<h3 class="ccm-name" data-ccmcardnum="7" itemprop="name" itemscope="" itemtype="http://schema.org/Recipe">
<span style="font-size: large;">The best cheesecake bars</span></h3>
<div class="ccm-time" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<span style="font-size: large;">Ingredients:</span></div>
<div class="ccm-section-ingredients ingredients" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Streusel topping</strong></div>
<ul>
<li itemprop="recipeIngredient">1/2 cup of all-purpose flour</li>
<li itemprop="recipeIngredient">1/2 cup old fashioned oats</li>
<li itemprop="recipeIngredient">1/2 cup packed brown sugar</li>
<li itemprop="recipeIngredient">1/4 tsp ground cinnamon</li>
<li itemprop="recipeIngredient">1/2 tsp baking powder</li>
<li itemprop="recipeIngredient">1/3 cup unsalted butter, room temperature diced into cubes</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Crust</strong></div>
<ul>
<li itemprop="recipeIngredient">2 cups graham cracker crumbs</li>
<li itemprop="recipeIngredient">1 cup of unsalted butter softened, room temperature</li>
<li itemprop="recipeIngredient">1/2 tsp ground cinnamon</li>
<li itemprop="recipeIngredient">1/2 cup brown sugar</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Apple filling:</strong></div>
<ul>
<li itemprop="recipeIngredient">3 honey crisp apples, slice in thin layers (you may also use granny smith)</li>
<li itemprop="recipeIngredient">1/2 tsp ground cinnamon</li>
<li itemprop="recipeIngredient">1/4 tsp ground nutmeg</li>
<li itemprop="recipeIngredient">2 tbsp granulated sugar</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Cheesecake</strong></div>
<ul>
<li itemprop="recipeIngredient">3 pkg cream cheese softened (room temperature)</li>
<li itemprop="recipeIngredient">1/2 cup granulated sugar </li>
<li itemprop="recipeIngredient">1 ½ tsp vanilla extract</li>
<li itemprop="recipeIngredient">3 large eggs (room temperature) </li>
</ul>
</div>
</div>
<h3 class="ccm-head" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
Instructions:</h3>
<h2 class="ccm-howto ccm-hide-on-print" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<span style="font-size: small;">Topping</span></h2>
<div class="ccm-section" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<ol>
<li itemprop="recipeInstructions">In a medium size bowl, combine all the topping ingredients; flour, oats, brown sugar, cinnamon, baking powder and butter. Mixt with a fork or clean hands until they become crumble. </li>
<li itemprop="recipeInstructions">Chill in the refrigerator.</li>
</ol>
</div>
<div class="ccm-section" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<div class="ccm-section-title">
<strong>Crust</strong></div>
<ol>
<li itemprop="recipeInstructions">Preheat oven at 350' F</li>
<li itemprop="recipeInstructions">Cover a 9X13 cake pan and line with aluminium foil.</li>
<li itemprop="recipeInstructions">In a medium size bowl, combine graham crumbs, butter, cinnamon, brown sugar. Mix until texture resemble like wet sand.</li>
<li itemprop="recipeInstructions">Press firmly with a spoon at the bottom of your cake pan. Bake in the oven 10-12 minutes or until the crust becomes golden brown. Let it cool.</li>
</ol>
</div>
<div class="ccm-section" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<div class="ccm-section-title">
<strong>Apple filling</strong></div>
<ol>
<li itemprop="recipeInstructions">In a medium size bowl, Stir apples, cinnamon, nutmeg and sugar until apples are completely coated. Set aside. The apples will create natural juices from the sugar.</li>
</ol>
</div>
<div class="ccm-section-title" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<strong>Cheesecake</strong></div>
<div class="ccm-section" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<ol>
<li itemprop="recipeInstructions">Using an electric mixer, beat cream cheese, sugar and vanilla together on medium speed. </li>
<li itemprop="recipeInstructions">Reduce to low speed and add eggs one at the time. Mix until all is combined. Do not over mix.</li>
</ol>
</div>
<div class="ccm-section-instructions instructions" data-ccmcardnum="7" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/Recipe">
<strong>Assembling the cake </strong></div>
<div class="ccm-wrapper" data-ccmcardnum="7" itemscope="" itemtype="http://schema.org/Recipe">
<ol>
<li><div class="ccm-section-instructions instructions" itemprop="recipeInstructions">
Poor cheesecake mixture over the graham cookies and spread evenly.</div>
</li>
<li><div class="ccm-section-instructions instructions" itemprop="recipeInstructions">
Give you apples one last stir and spoon them evenly over your cream cheese mixture.</div>
</li>
<li><div itemprop="recipeInstructions">
Sprinkle the top with your refrigerated crumbles. Cover evenly. </div>
</li>
<li><div itemprop="recipeInstructions">
Bake for 40-45 minutes, or until filling is set. </div>
</li>
<li><div itemprop="recipeInstructions">
Cool at room temperature for 30 minutes then refrigerate for 4 hours.</div>
</li>
</ol>
</div>
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</div>Liliana da Silvahttp://www.blogger.com/profile/07270519276645387441noreply@blogger.com0tag:blogger.com,1999:blog-5977952331994721250.post-17899600583331439682019-09-23T17:17:00.003-07:002020-04-02T12:09:26.188-07:00The best apple crumble recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpJK17ATST9EfQxzAIzK5swjxCoig179BItU7d41rWY49aR8P0so3XhhSUH1ydbWLUp8YQYZBiNN5RlmAfE65hsk1_HLSNrxElTFkheKn0llJdM5gx1Bpr5VsWj200KFFsr-mE88QxAA/s1600/IMG_E1025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="apple crumble recipe, apple recipe, the best apple recipe, apple crumble" border="0" data-original-height="1129" data-original-width="986" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpJK17ATST9EfQxzAIzK5swjxCoig179BItU7d41rWY49aR8P0so3XhhSUH1ydbWLUp8YQYZBiNN5RlmAfE65hsk1_HLSNrxElTFkheKn0llJdM5gx1Bpr5VsWj200KFFsr-mE88QxAA/s640/IMG_E1025.JPG" title="Apple crumble recipe" width="558" /></a></div>
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Hi guys,</div>
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it's been a little while since I posted a recipe on my blog, that's because my every day life has been very very hectic. Last weekend we decided to go apple picking with the kids which is one of my favorite activity to do during fall. So, now that I'm stuck with all these apples, lol I have to get to work and bake! I decided to make apple crumble which is one of my kids favorite fall recipe.</div>
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Hope you enjoy it as much as they do.</div>
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<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76uGV7D5pr5rId-TvmEQdmb6Pi-Hyf16pt3A9uaFG3uxCQBP9395MTICuFl9UoJd8cES_xG3IlgzRUQtS64UlISkTiqUxo6Y0_BbPy6JxZbXSCNdKo3nSqGYji8I5QJKkzjElNGzYo_c/s1600/IMG_E1027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1251" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76uGV7D5pr5rId-TvmEQdmb6Pi-Hyf16pt3A9uaFG3uxCQBP9395MTICuFl9UoJd8cES_xG3IlgzRUQtS64UlISkTiqUxo6Y0_BbPy6JxZbXSCNdKo3nSqGYji8I5QJKkzjElNGzYo_c/s320/IMG_E1027.JPG" width="317" /></a></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";">A</span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">lso, be sure to Subscribe to my YouTube channel for free cake decorating tutorials. A video is uploaded every week.</span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"> <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><a href="https://www.youtube.com/user/Lilianadasilva1"><span style="color: #cc0033; font-family: "verdana" , sans-serif;">https://www.youtube.com/user/Lilianadasilva1</span></a></span></span></span> </span></span></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">You can also find me on <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana";"><span style="font-family: "verdana" , sans-serif;">Instagram for new pictures and updates at <a href="https://www.instagram.com/sugarellasweets/" target="_blank">@sugarellasweets</a>.</span></span></span></span></span></span></div>
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<span style="font-family: "verdana";">From my family to yours, we wish you all an amazing week!</span></div>
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<span style="font-family: "verdana";">Liliana xoxo</span></div>
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<span style="font-family: "verdana"; font-size: large;">Ingredients:</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Topping:</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/2 cup of all-purpose flour</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/2 cup old fashioned oats</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/2 cup packed brown sugar</span></div>
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<span style="font-family: "verdana";">1/4 tsp ground cinnamon</span></div>
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<span style="font-family: "verdana";">1/2 tsp baking powder</span></div>
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<span style="font-family: "verdana" , sans-serif;">1/3 cup unsalted butter, room temperature diced into cubes</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Filling:</span></div>
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<span style="font-family: "verdana";">6-8 apples, peeled, cored and sliced (Granny Smith or Cortland)</span></div>
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<span style="font-family: "verdana";">3 tbsp. unsalted butter melted</span></div>
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<span style="font-family: "verdana";"><span style="font-family: "verdana";">2 tbsp. all-purpose flour</span></span></div>
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<span style="font-family: "verdana";">3 tbsp. water</span></div>
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<span style="font-family: "verdana";">1 tbsp. lemon juice</span></div>
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<span style="font-family: "verdana";">1/4 cup packed brown sugar</span></div>
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<span style="font-family: "verdana";">1/3 cup granulated sugar</span></div>
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<span style="font-family: "verdana";">1/2 tsp ground cinnamon</span></div>
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<span style="font-family: "verdana";">1/4 tsp ground nutmeg</span></div>
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<span style="font-family: "verdana";">1/2 tsp vanille extract</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Instructions:</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "times";"><span style="font-family: "verdana"; font-size: large;"><span style="font-family: "verdana" , sans-serif;">Step 1</span> </span></span></span></div>
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<span style="font-family: "verdana";">Preheat the oven to 375 degrees F. Grease a 8X8 inch pyrex dish </span></div>
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<span style="font-family: "verdana";"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Jh0Myn5g9fli4ortzAjAtiR4DkeoRHAvYo3gxQx1bFlds5e4xHGDQKmn36506DLXWNOTlJVXozhmyCqTibcZqzZuqRoX9B4G7IpDqR2RxtvVoPmGgdTMUDKR4p7G934Y4hZbcw7lfHE/s1600/IMG_0991+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Jh0Myn5g9fli4ortzAjAtiR4DkeoRHAvYo3gxQx1bFlds5e4xHGDQKmn36506DLXWNOTlJVXozhmyCqTibcZqzZuqRoX9B4G7IpDqR2RxtvVoPmGgdTMUDKR4p7G934Y4hZbcw7lfHE/s320/IMG_0991+%25282%2529.JPG" width="240" /></a></div>
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<span style="font-family: "verdana"; font-size: large;">Step 2</span> </div>
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TOPPING</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8fUOy_yIypPPubfc4Jt0kvPf3Vo4yLIQCZdAlCLNrg1bh9Z7bA6YQEdQtUTdq23HhsEy0gGg_0yXmgmTmDIyXd2b5iCzbqDwrHV9EJXn59ULIixepA9jBv1g6-dueqbaHTNvPevzMm8/s1600/IMG_0966+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG8fUOy_yIypPPubfc4Jt0kvPf3Vo4yLIQCZdAlCLNrg1bh9Z7bA6YQEdQtUTdq23HhsEy0gGg_0yXmgmTmDIyXd2b5iCzbqDwrHV9EJXn59ULIixepA9jBv1g6-dueqbaHTNvPevzMm8/s200/IMG_0966+%25282%2529.JPG" width="173" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTKeG6f7ev5KIy5PdxyPrjwMk6DUOIfd2etCLV3IXtsOUzxs-yr53u4L6rgjaDfr9mKsGdDSCb5qghTU_geKkMuk7aaQOnzPICUK9JXLr0A0pfmMp4aO-b8gNGKiX6QcJbGvl9PQgnQY/s1600/IMG_0973+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTKeG6f7ev5KIy5PdxyPrjwMk6DUOIfd2etCLV3IXtsOUzxs-yr53u4L6rgjaDfr9mKsGdDSCb5qghTU_geKkMuk7aaQOnzPICUK9JXLr0A0pfmMp4aO-b8gNGKiX6QcJbGvl9PQgnQY/s200/IMG_0973+%25282%2529.JPG" width="150" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">In a medium size bowl, combine all the topping ingredients and mixt them using a fork or clean hands until they become crumble. Chill in the refrigerator.</span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 3</span></div>
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FILLING</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqKhQhCSzFMdam1qyZp-cWjgTxfhbLBp8iKvAr7lCYmhjlMJsNoX6oYMxVLPwPnkOJtZh-OSQk8TwanOd00e0RCB8TH57nAEZnAGIcIyCC9wYgHoLgUUTqcWDdOw74rXQuGDzCgmsQKrs/s1600/IMG_0983+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqKhQhCSzFMdam1qyZp-cWjgTxfhbLBp8iKvAr7lCYmhjlMJsNoX6oYMxVLPwPnkOJtZh-OSQk8TwanOd00e0RCB8TH57nAEZnAGIcIyCC9wYgHoLgUUTqcWDdOw74rXQuGDzCgmsQKrs/s200/IMG_0983+%25282%2529.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg51R_16Nrk5aP_9we6_mdQmSyYS-Ytl57BAlm5SpKIj7grCWmihquOu0aIdSgqa6iAFqTmPjMyMCIwbGJjnWSqU2lfan-2Hk-Hzu-IekGweke9nzyF8IF6VrM5vhhCeeM56gTiClXOv-U/s1600/IMG_0987+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg51R_16Nrk5aP_9we6_mdQmSyYS-Ytl57BAlm5SpKIj7grCWmihquOu0aIdSgqa6iAFqTmPjMyMCIwbGJjnWSqU2lfan-2Hk-Hzu-IekGweke9nzyF8IF6VrM5vhhCeeM56gTiClXOv-U/s200/IMG_0987+%25282%2529.JPG" width="150" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Using a medium size bowl, combine melted butter, flour, water, lemon juice, sugars, cinnamon, nutmeg and vanilla extract. Whisk until well combined </span></div>
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<span style="font-family: "verdana"; font-size: large;">Step 4</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-oEVHV3W-FstyHNfNXLvNCSCWJOezxI5Qne2ZRUA2pxUHdotQBtJ6xx0Nivhz2iv2NuAyco_W8O8B-v7Uw85i0E5-vbnoUQQSok7J45GRDEZP_-1UT9uam8J7s_Ixtm1aTe-eLVvA7Y/s1600/IMG_0988+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-oEVHV3W-FstyHNfNXLvNCSCWJOezxI5Qne2ZRUA2pxUHdotQBtJ6xx0Nivhz2iv2NuAyco_W8O8B-v7Uw85i0E5-vbnoUQQSok7J45GRDEZP_-1UT9uam8J7s_Ixtm1aTe-eLVvA7Y/s200/IMG_0988+%25282%2529.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbQIYkhCXUnZjmDmxYQg7ProvyHRhrmctWc6ZcvYlSEtauGNhmVYRls823XYZ75O8-TlrBKppxSnfMzxox9kiZPsMc4uEq3BfREYE_wtjroxjY5GKssV-q-tBNyjeRvQ7mbPrJQGKb4w/s1600/IMG_0990+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbQIYkhCXUnZjmDmxYQg7ProvyHRhrmctWc6ZcvYlSEtauGNhmVYRls823XYZ75O8-TlrBKppxSnfMzxox9kiZPsMc4uEq3BfREYE_wtjroxjY5GKssV-q-tBNyjeRvQ7mbPrJQGKb4w/s200/IMG_0990+%25282%2529.JPG" width="150" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Slice your apples and toss them into the mixture until they are completely coated. </span></div>
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<span style="font-family: "verdana" , sans-serif;"> <span style="font-size: large;">Step 5 </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8L1P9L-MfYvOnorE1n1_4sJLX70urLE56EqdpQviN8jxDba-Xjox4cxv0IAcebdjWr6UXxbLPb9_O9kKPCzQm_SPNdYpz8Txy4YipLT-U2PWQL-6o93PqkQ73E04-O3gMnZbgyZH4bW0/s1600/IMG_0992+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8L1P9L-MfYvOnorE1n1_4sJLX70urLE56EqdpQviN8jxDba-Xjox4cxv0IAcebdjWr6UXxbLPb9_O9kKPCzQm_SPNdYpz8Txy4YipLT-U2PWQL-6o93PqkQ73E04-O3gMnZbgyZH4bW0/s200/IMG_0992+%25282%2529.JPG" width="200" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;">Transfert your apples into your greased dish.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Step 6</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzw5muMM8V5H2Rr6-lA5ZI-Iw84_HlZttc7v10ELms55NNaoQghbShMFD3rLYqL2BM9tKaYS3JFZoWQxn0HneFTsTYKHf2slIJUoeC620A5ge6p-pI_TFzvrMQMSuIxX2YEK-0ZVM4064/s1600/IMG_0997+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzw5muMM8V5H2Rr6-lA5ZI-Iw84_HlZttc7v10ELms55NNaoQghbShMFD3rLYqL2BM9tKaYS3JFZoWQxn0HneFTsTYKHf2slIJUoeC620A5ge6p-pI_TFzvrMQMSuIxX2YEK-0ZVM4064/s200/IMG_0997+%25282%2529.JPG" width="200" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;">Sprinkle the top with your refrigerated crumbles. Cover evenly. </span></div>
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<span style="font-family: "verdana" , sans-serif;"> <span style="font-size: large;">Step 7</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9bRdfMGiYvpYp5zcpAInDndxp4xmQ5g7D5nHUp1Ru2Ca-1NrioiLJNIBsG_24axPYd2oLkSsDQwlzVoNc5u-3FCzuFfiHW3i3GJtHLSJ40iZnC63slE32cLluHg-Ig8wHPAd6TG4Qlg/s1600/IMG_1009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9bRdfMGiYvpYp5zcpAInDndxp4xmQ5g7D5nHUp1Ru2Ca-1NrioiLJNIBsG_24axPYd2oLkSsDQwlzVoNc5u-3FCzuFfiHW3i3GJtHLSJ40iZnC63slE32cLluHg-Ig8wHPAd6TG4Qlg/s320/IMG_1009.JPG" width="240" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;">Bake 35-40 minutes until golden brown. Let it cool on a cooling rack for 10 minutes. Serve warm with or without vanilla ice cream.</span></div>
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<span style="font-family: "verdana" , sans-serif;"> </span></div>
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<span style="font-family: "verdana" , sans-serif;"> ENJOY!</span></div>
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<span style="font-family: "verdana" , sans-serif;"><a href="http://www.sugarellasweets.com/">www.SugarellaSweets.com</a></span></div>
<span style="font-family: "verdana";"></span><br />
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<span style="font-family: "verdana";"><span style="font-family: "verdana"; font-size: large;">THE THINGS YOU WILL NEED:</span></span></div>
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<span style="font-family: "verdana";"><span style="font-family: "verdana"; font-size: large;"><span style="font-size: small;">Pyrex baking dish: </span><a href="https://amzn.to/2lceZvh"><span style="font-size: small;">https://amzn.to/2lceZvh</span></a></span></span></div>
<span style="font-family: "verdana";"><span style="font-family: "verdana"; font-size: large;"></span></span><br />
<span style="font-family: "verdana";">
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</div>
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<span style="font-family: "verdana" , sans-serif;">Spatula:<a href="https://amzn.to/2l0r0Ek">https://amzn.to/2l0r0Ek</a> </span></div>
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<span style="font-family: "verdana";">Apple cutter:https://amzn.to/2l9UWOd</span></div>
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<strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Liliana da Silva</span></span></div>
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<h3 class="ccm-name" itemprop="name">
Apple crumble</h3>
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<strong>INGREDIENTS:</strong></div>
<div class="ccm-section-ingredients ingredients">
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<div class="ccm-section-title">
<strong>Topping</strong></div>
<ul>
<li itemprop="recipeIngredient">1/2 cup of all-purpose flour</li>
<li itemprop="recipeIngredient">1/2 cup old fashioned oats</li>
<li itemprop="recipeIngredient">1/2 cup packed brown sugar</li>
<li itemprop="recipeIngredient">1/4 tsp ground cinnamon</li>
<li itemprop="recipeIngredient">1/2 tsp baking powder</li>
<li itemprop="recipeIngredient">1/3 cup unsalted butter, room temperature diced into cubes</li>
</ul>
</div>
<div class="ccm-section">
<div class="ccm-section-title">
<strong>Filling</strong></div>
<ul>
<li itemprop="recipeIngredient">6-8 apples, peeled, cored and sliced (Granny Smith or Cortland)</li>
<li itemprop="recipeIngredient">3 tbsp. unsalted butter melted</li>
<li itemprop="recipeIngredient">2 tbsp. all-purpose flour</li>
<li itemprop="recipeIngredient">3 tbsp. water</li>
<li itemprop="recipeIngredient">1 tbsp. lemon juice</li>
<li itemprop="recipeIngredient">1/4 cup packed brown sugar</li>
<li itemprop="recipeIngredient">1/3 cup granulated sugar</li>
<li itemprop="recipeIngredient">1/2 tsp ground cinnamon</li>
<li itemprop="recipeIngredient">1/4 tsp ground nutmeg</li>
<li itemprop="recipeIngredient">1/2 tsp vanille extract</li>
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<span style="font-size: large;">Instructions:</span></h3>
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<span style="font-size: small;">Topping</span></h2>
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<li itemprop="recipeInstructions">In a medium size bowl, combine all the topping ingredients and mixt them using a fork or clean hands until they become crumble. Chill in the refrigerator.</li>
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<strong>Filling</strong></div>
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<li itemprop="recipeInstructions">Preheat the oven to 375 degrees F. Grease a 8X8 inch pyrex dish.</li>
<li itemprop="recipeInstructions">Using a medium size bowl, combine melted butter, flour, water, lemon juice, sugars, cinnamon, nutmeg and vanilla extract. Whisk until well combined.</li>
<li itemprop="recipeInstructions">Slice your apples and toss them into the mixture until they are completely coated. </li>
<li itemprop="recipeInstructions">Transfert your apples into your greased dish.</li>
<li itemprop="recipeInstructions">Sprinkle the top with your refrigerated crumbles. Cover evenly. </li>
<li itemprop="recipeInstructions">Bake 35-40 minutes until golden brown. Let it cool on a cooling rack for 10 minutes. Serve warm with or without vanilla ice cream.</li>
<li itemprop="recipeInstructions">ENJOY!</li>
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