hope everyone had a great week. Berries are in season as we speak so, I decided in this weeks recipe to show you how to make a blueberry tarte.
Hope you enjoy!
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12 oz tea biscuits
1/2 cup cold unsalted butter
Blueberry filling1/2 cup berry juice blend
1/3 cup granulated sugar
1/2 lemon juice
1 cup fresh Blueberries (to cook)
1 tbsp cornstarch
2 tbsp water
1 1/2 cup fresh Blueberries (to mix)
Using a food processor crumble the tea cookies.
Add your cold butter and continu pulsing until texture resembles like wet sand.
Press the dough into your pan and refrigerate for at least 20 minutes. (You may also make mini tarts)
Gently lift the bottom of your pan and remove the tart carefully.
In a medium size sauce pan, combine juice, sugar and lemon juice and bring to a boil.
Lower to a medium-low heat and add 1 cup of blueberries. Cook for about 10 minutes until the berries start breaking apart.
Dissolve cornstarch with 2 tbsp. of water. Pour cornstarch mixture into the juice. Add 1 1/2 cup of blueberries, let it cook for about 10 minutes until it thickens. Remove from the heat and allow to cool completely.
Pour blueberry mixture evenly into either your large tart shell or mini shell.
THE THINGS YOU WILL MIGHT NEED:
Tart pan with removable bottom: https://amzn.to/2ui8Zle
KitchenAid mixer: https://amzn.to/2xa8X3Q
KitchenAid food processor: https://amzn.to/2KTabGc