My aunt use to make this cake for Christmas every year. I would beg her for the recipe but she would always keep it as a secret. Until one day she finally gave in. Omg! I was so happy, wrote it down as fast as a could before she changed her mind lol.
For years now, I always make this cake when i have guests over for coffee and it is always a hit. It is soooo easy to make that even a child can make this. The combination of the cheesecake mixture and the chocolate chip dough is just devine. Now is my turn to share this recipe with you. Hope you enjoy it as much as we do.For more ideas on cake decorating Subscribe to my YouTube channel for FREE by simply following the link below.https://www.youtube.com/user/Lilianadasilva1
4 eggs (room temperature)
1 cup granulated sugar
2 pkg cream cheese softened
2 pkg pillsbury cookie dough (small chocolate chip)
Preheat oven at 350' F.
Using your electric mixer, beat together cream cheese and sugar on medium speed until well blended about 5 minutes.
Reduce the speed and add your eggs one at the time. Beat until you get a silk batter with no lumps.
Cover a square baking pan with foil making sure it over laps on the outside.
Pour 1/3 of the cream cheese mixture to your baking pan.
Cover your mixture with 1 pkg of cookie dough. Use a spoon the flatten it out.
Pour another 1/3 of your cream cheese mixture over the cookie dough.
Cover your mixture with the 2nd pkg of cookie dough and again, use a spoon to flatten it out.
Pour the remaining cream cheese mixture. Bake 1 hour or until an inserted toothpick comes out clean. Let the cake cool in it's pan. Refrigerate for at least 4 hours. Lift cheesecake from pan using the foil handles. Cut cheesecake to small squares.