This delightful dessert will make you look like a chef. It may look difficult but it isn't. Just follow my steps and enjoy.
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2 1/4 cups 35 % cream
1 vanilla bean
5 egg yolks
1/4 cup granulated sugar
1 tbsp. of sugar/ramekin
Preheat the oven to 325'F
Heat cream with vanilla beans and seeds. (Cut the vanilla bean in the middle and scrape out the vanilla seeds. Transfer both vanilla bean and seeds into the cream). Do not bring to a boil.